Aichi Prefecture, Nagoya Station area | Fried food Unagi Washoku Shirakawa（うなぎ和食 しら河 名駅店）| Seat Reservation Only
・We have carefully selected domestic brand rice that tastes delicious when made into hitsumabushi.
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Right next to Nagoya Station] Enjoy the specialty Hitsumabushi at "Shirakawa Nagoya Station Store." Please feel free to enjoy the taste of Nagoya.Shirakawa Unagi Washoku Meieki Branch, a famous restaurant serving Nagoya's specialty Hitsumabushi, is a 6-minute walk from the Sakuradori Exit of Meieki Station. Their proud Hitsumabushi is a must-order dish, made with carefully selected eel, sauce, rice, and broth. Their bento lunch boxes are also very popular. The restaurant is fully equipped with private rooms and tatami rooms, creating a relaxed atmosphere perfect for entertaining important friends, entertaining, and dining. We look forward to welcoming customers from both the local area and outside the prefecture.
Our pride and joy, Hitsumabushi, is made with carefully selected eel. We use only the best eel for Hitsumabushi, selected from specially selected eels procured according to the season. This allows you to enjoy the perfect amount of fat, rich flavor of meat, and the fragrant grilled skin. Please try the exquisite harmony of flavors with our carefully selected rice. This is a masterpiece created with carefully selected ingredients, skill, and passion. We also have a takeout menu available.
The secret sauce that has been used at Unagi Washoku Shirakawa Joshin Main Branch for decades is based on soy sauce and mirin. The fat and flavor of the eel blend into the sauce, giving it a mature flavor that is the result of tradition and history. It is sweet and spicy with a rich flavor that stands up to the broth. The well-balanced flavor is perfect for Hitsumabushi, and goes perfectly with the crispy, fragrant eel and plump, carefully selected Japanese rice.
The final dish of Hitsumabushi is ochazuke. Many customers come to our restaurant looking forward to this. We don't just use Japanese tea, but a specially made kyucha tea that beautifully harmonizes and brings out the best in the eel, sauce, and condiments. It is based on a lightly flavored dashi stock, with a rich aroma added. Enjoy your first bowl of Hitsumabushi with just the sauce, your second bowl with the condiments, and finally enjoy the deep flavor of the dashi stock with ochazuke made with kyucha tea.
We have researched a brand of rice that tastes good when made into hitsumabushi. We carefully consider the strength of the rice's natural flavor and the size of the grains to allow the sauce to soak in just the right amount, so that it will not be overpowered by the taste of the eel. We use domestic brand rice, taking into consideration factors such as the stickiness that makes it easy to sprinkle ingredients on. The rice, which coats well with the traditional rich, sweet and spicy sauce, also makes a delicious final dish of ochazuke. We support a safe and secure dining style, and we also have a selection of seasonal a la carte dishes and delicious Japanese sake waiting for you.
Purchase Notice
- Seats are limited, so we recommend you make your reservation early.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Washoku Shirakawa（うなぎ和食 しら河 名駅店）
Address: Nagoya City Nishi Ward Ushijimacho 6-24 Across Cube Nagoya 1F11:00 - 14:30
17:00 - 21:30
Sat.. ～ Sun, National Holidays
11:00 - 15:00
17:00 - 21:30
Wed.
Closed Day
We will be closed from December 31st to January 3rd.
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