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Product #222821
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Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only

Osaka Prefecture Namba, Nihonbashi, Dotonbori | Shabu-shabu Okinawa Shokudo Tingara | Seat Reservation Only

4.2Very Good

Hot Pot
Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Our specialty chuhai drinks are bitter melon chuhai and island chili pepper chuhai!
・All-you-can-drink included◎Courses featuring original Okinawan cuisine start from 4,500 yen
・We have about 50 varieties of long-loved Awamori! We also have a wide selection of drinks unique to Okinawa. ・Our space exudes an Okinawan atmosphere, and we welcome both solo diners and large parties!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [8 minutes from Namba Station] Enjoy deep Okinawan cuisine and local sake in the heart of Namba! Perfect for solo drinking and various parties.

The owner, a native of Okinawa, proudly serves a variety of deep Okinawan dishes, including "Okinawa soba" made with a broth condensed from the bounty of the sea, rare and fresh "goat meat," and "grilled tebichi" (grilled ribs) that are carefully cooked. The dishes are perfectly paired with drinks such as the approximately 50 types of awamori and chuhai made with bitter melon and island chili peppers. The restaurant is fully equipped with a counter, tables, and tatami rooms, and can also be reserved for private use. Please use it for a wide range of occasions, from casual drinks to large banquets!

"Okinawa Soba" is one of our most recommended dishes! The chewy and smooth custom-made noodles go perfectly with the umami-rich broth made from bonito, dried sardines, kelp, clams, and nuchimasu. We also recommend the rare "Okinawa goat" which is low in fat and has a refreshing taste. Enjoy it as sashimi or goat soup, taking advantage of its freshness. We also recommend the "grilled tebichi" which is melt-in-your-mouth inside and crispy outside, and the "sirloin steak" which is limited to five servings a day and is served with Okinawa's classic A1 sauce!

"Okinawa Soba" is one of our most recommended dishes! The chewy and smooth custom-made noodles go perfectly with the umami-rich broth made from bonito, dried sardines, kelp, clams, and nuchimasu. We also recommend the rare "Okinawa goat" which is low in fat and has a refreshing taste. Enjoy it as sashimi or goat soup, taking advantage of its freshness. We also recommend the "grilled tebichi" which is melt-in-your-mouth inside and crispy outside, and the "sirloin steak" which is limited to five servings a day and is served with Okinawa's classic A1 sauce!

If you want to enjoy Okinawa cuisine with a drink in hand, we recommend the all-you-can-drink course. You can choose your favorite drink from a wide variety of menus including Orion beer, awamori, and island chili pepper chuhai. The 4,000 yen course has a lineup of 10 dishes, including sea grapes, known as the jewel of the sea, mozuku tempura that is the owner's specialty, daily chanpuru, and homemade sata andagi for dessert! Enjoy the charm of Okinawa to your heart's content with food and drinks!

If you want to enjoy Okinawa cuisine with a drink in hand, we recommend the all-you-can-drink course. You can choose your favorite drink from a wide variety of menus including Orion beer, awamori, and island chili pepper chuhai. The 4,000 yen course has a lineup of 10 dishes, including sea grapes, known as the jewel of the sea, mozuku tempura that is the owner's specialty, daily chanpuru, and homemade sata andagi for dessert! Enjoy the charm of Okinawa to your heart's content with food and drinks!

We carry around 50 different kinds of awamori! If you can't decide, we recommend the dry and refreshing "Ryukyu Ochou", the deep and full-bodied "Ryu", or the cute label and refreshing "Churahotaru". In addition to the local Okinawan sake, we also have a wide variety of alcoholic drinks. In addition to the standard menu, don't miss out on the unusual drinks such as the green "Goya Chuhai" with grated bitter melon and the addictively spicy "Shima Chili Pepper Chuhai"!

We carry around 50 different kinds of awamori! If you can't decide, we recommend the dry and refreshing "Ryukyu Ochou", the deep and full-bodied "Ryu", or the cute label and refreshing "Churahotaru". In addition to the local Okinawan sake, we also have a wide variety of alcoholic drinks. In addition to the standard menu, don't miss out on the unusual drinks such as the green "Goya Chuhai" with grated bitter melon and the addictively spicy "Shima Chili Pepper Chuhai"!

Our restaurant is located 8 minutes from Namba Station. We are particular about creating a space that gives you an authentic atmosphere with your eyes, such as decorating it with Awamori bottles and using "Yachimun" tableware that the owner himself went to Okinawa to purchase. The wide counter seats and table seats are perfect for casual drinking alone or dining in a group. Children are also welcome, and we also welcome various banquets in the tatami room! We also accept reservations for private parties for large groups, so please feel free to contact us!

Our restaurant is located 8 minutes from Namba Station. We are particular about creating a space that gives you an authentic atmosphere with your eyes, such as decorating it with Awamori bottles and using "Yachimun" tableware that the owner himself went to Okinawa to purchase. The wide counter seats and table seats are perfect for casual drinking alone or dining in a group. Children are also welcome, and we also welcome various banquets in the tatami room! We also accept reservations for private parties for large groups, so please feel free to contact us!

Purchase Notice

  • *Please do not include children aged 6 and under in the online reservation number of people.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer + 300 yen. When making an online reservation, a handling fee of 220 yen per person will be charged.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Okinawa Shokudo Tingara(沖縄食堂 てぃんがーら)

Address: Namba Shisa Tower Building B1F, 3-6-8 Namba-naka, Naniwa-ku, Osaka

How to Get There
8 minutes from Nankai Namba Station Approx. 8 minutes from Subway Namba Station Exit 31 Contact number: 06-6606-9512

Business Hours
Mon. , Thu. , Fri. ], Sat., National Holidays
17:00 - 00:00

Sun.
12:00 - 22:00

Tue.
Closed days

■ Business hours: In addition to our regular dinner holidays, we are closed one day a month.
Lunch will be closed for a certain period of time.
■ Closed on Tuesdays (plus one other day a month)

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