Taiwan Food | Four Points by Sheraton Penghu Seafood Buffet | Blue Ocean Buffet Dinner

Eclat Harbor Buffet Restaurant

• Dining hours: 17:30 - 21:00, no time limit after entry. 
• Japanese Hand-crafted Station: Freshly sliced sashimi, nigiri sushi, hand rolls, and various Japanese-style dishes—a high-value tasting experience. 
• Freshly Cooked Station: Seafood handmade vermicelli, freshly carved roast beef, and a variety of fried foods. (The seafood handmade vermicelli features Penghu's century-old Xiwei handmade vermicelli, crafted through 26 complex steps. The noodles are naturally savory and have a chewy texture, served with fresh oysters, loofah, baby squid, and other local Penghu seafood for a refreshing and delicious taste.) 
• International Hot Food Station: A variety of seafood, pasta, Chinese stir-fries, and other delicious hot dishes to warm your stomach and satisfy your appetite. 
• Dessert Corner: Over a dozen types of signature cakes, chef-crafted desserts, Penghu brown sugar cake, Mövenpick ice cream, local Penghu cactus ice cream, and Fengru tea ice cream. 
• Drink Bar: Unlimited beer, fruit juice, and tea for your enjoyment.

B2 Swave Bar 

• Penghu's trendiest bar, Swave Bar, features innovative, stylish interior design and dazzling light shows that will leave you in awe. International bands perform passionate, vibrant tunes, from classic love songs to popular hits. In this relaxed and joyful atmosphere, pair your evening with a local specialty cocktail and experience the true comfort and freedom of a vacation.
  
• Business Hours
  March - October: Monday, Wednesday, Thursday, Friday, Saturday, Sunday. Business hours: 21:00 - 01:00
  November - February: Monday, Wednesday, Friday, Saturday, Sunday. Business hours: 21:00 - 01:00
  
• Live Band Performance: 22:00 - 23:30 

Signature Cocktail Menu:

• Xiyu-Sunset
  (Vsop/ Rum/ Peach/ Apple/ Earl Grey Tea / Lemon Juice/ Sugar) Rémy Martin VSOP Cognac, rum, apple, and Earl Grey tea. The red and yellow gradients resemble a sunset; even if you did not make it to Xiyu to see the sunset, having a glass here means you have experienced it.
• Penghu 76
  (Vodka/ Lemon Juice/ Sugar/ Chambord/ Homemade Cactus Jam) A vodka base with handmade cactus jam and lemon sugar water, topped with raspberry liqueur—a must-have refreshing cocktail for midsummer.
• Almond Sour
  (Disaronno /Glenlivet/Lemon Juice/Sugar/Cream) Inspired by the fragrant almond tea of the Erkan Historic Village, this cocktail uses whiskey, amaretto, and fresh cream to create a creamy, fragrant almond tea experience.
• Gin Pesto
  (Beefeter Gin/Lemon Juice/Basil/Sugar) Beefeater Gin infused with basil, paired with elderflower syrup and lemon sugar water, creating a multi-layered, elegant, and delicate style. 
• Grandma's Penghu Bay
  (Beefeter Gin/ Fongru Tea/ Peach/ Thyme) Gin infused with Fengru tea, added with peach—drink the most authentic local flavor. Using Penghu's unique Fengru tea as the base, combined with gin, peach liqueur, and Cointreau, this cocktail creates a rich texture with a fruity finish, allowing you to feel the Penghu Bay breeze through your taste buds.
• Penghu Summer
  (Rum/Malibu/Midori/Peach/Pineapple) With a rum base, paired with tropical island flavors of coconut, melon, pineapple juice, and peach liqueur, this drink stacks up rich tropical fruit aromas. Combined with Penghu's unique local ginseng fruit, the delicious taste opens up a whole new sensory experience, immersing you in the summer vibe of the Penghu islands.
• Fengru Dark Plum Tea
  An adult-only version of dark plum tea, using gin as the base, infused with wild Penghu Fengru herb, and paired with the mellow aroma of natural herbs and the sweet-and-sour taste of traditional Taiwanese dark plum. Take a sip and let the rich, mellow plum aroma spread across your tongue.
• Penghu Mule
  Based on the classic Moscow Mule, this version adds wild Penghu Fengru herb and ginger syrup boiled with aged ginger, offering a unique, slightly spicy flavor that is sweet, refreshing, and easy to drink.