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Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only
Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only
Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only
Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only
Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only

Tokyo Uguisudani/Iriya | Yakitori Non bee (Nonbee Uguisudani branch) | Seat Reservation Only


BBQ · Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A wide variety of local sake delivered directly from breweries across the country! Delicious sake to go with your delicious food ・Extremely fresh fish delivered directly from Toyosu Market's long-established wholesaler, Yonekawa Suisan! ・Three of our specialties: sashimi, simmered fish, and yakitori, prepared with skill and care by our experienced chefs ・For drinking parties with friends, we recommend a course menu that focuses on matching sake
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Established in 1978] A good old downtown bar that conveys the greatness of Japanese sake along with delicious Japanese food

Sake is a drink that fills the soul in any era. Nonbei, which continues to uphold the good old Japanese pub culture, has forged strong ties with sake breweries across the country that continue the culture of sake, and stocks the finest sake from these breweries. The sake is complemented by izakaya staples such as sashimi, yakitori, stews, grilled fish and tempura, as well as other hand-made Japanese cuisine by our chefs. Since its founding in 1978, Nonbei has been a pub that conveys the greatness of sake along with food. ■A selection that will please even the most discerning sake connoisseurs■

The Japanese cuisine is centered around fish dishes such as sashimi, grilled fish, and boiled fish, all handmade by our chefs. We are particular about the sake that goes well with this Japanese food. Fine sake is delivered directly from breweries all over the country with whom we have strong ties. In addition to the 27 brands of sake that are always on the grand menu, we also stock seasonal local sake that arrives from time to time. What's more, we have a lineup that can be enjoyed by both beginners and connoisseurs of sake, and we further classify them into "junshu," "koshu," "soushu," and "jukushu." We are proud of our extensive selection that can be enjoyed with your meal!

The Japanese cuisine is centered around fish dishes such as sashimi, grilled fish, and boiled fish, all handmade by our chefs. We are particular about the sake that goes well with this Japanese food. Fine sake is delivered directly from breweries all over the country with whom we have strong ties. In addition to the 27 brands of sake that are always on the grand menu, we also stock seasonal local sake that arrives from time to time. What's more, we have a lineup that can be enjoyed by both beginners and connoisseurs of sake, and we further classify them into "junshu," "koshu," "soushu," and "jukushu." We are proud of our extensive selection that can be enjoyed with your meal!

The secret to their long-standing popularity since 1978 is that they offer delicious, low-cost seafood. Their signature dish is the variety of dishes made with specially selected fresh fish delivered daily from Yonekawa Suisan, a long-established wholesaler at Toyosu Market! The most recommended dish is the "Assorted Sashimi." The chefs use their skills to prepare sashimi from seasonal fish delivered from fishing grounds around Japan and around the country. The generous 8-item platter is a bargain at just 1,800 yen (tax included/per person). It's a must-try dish that no other restaurant can replicate.

The secret to their long-standing popularity since 1978 is that they offer delicious, low-cost seafood. Their signature dish is the variety of dishes made with specially selected fresh fish delivered daily from Yonekawa Suisan, a long-established wholesaler at Toyosu Market! The most recommended dish is the "Assorted Sashimi." The chefs use their skills to prepare sashimi from seasonal fish delivered from fishing grounds around Japan and around the country. The generous 8-item platter is a bargain at just 1,800 yen (tax included/per person). It's a must-try dish that no other restaurant can replicate.

The three main specialties are sashimi, stew, and yakitori. The izakaya staples are a little different because the chefs prepare each dish with care and attention, using techniques that go beyond the realm of a popular bar. In addition to sashimi, which uses fresh, juicy fish, the classic stew is a traditional signature dish in which the chefs slowly stew beef and pork tripe to concentrate the flavor. The yakitori is also immovably popular, with the same taste since the restaurant first opened, with each skewer carefully and with care. The skills of the chefs, which have been cultivated over the years, are not just for show!

The three main specialties are sashimi, stew, and yakitori. The izakaya staples are a little different because the chefs prepare each dish with care and attention, using techniques that go beyond the realm of a popular bar. In addition to sashimi, which uses fresh, juicy fish, the classic stew is a traditional signature dish in which the chefs slowly stew beef and pork tripe to concentrate the flavor. The yakitori is also immovably popular, with the same taste since the restaurant first opened, with each skewer carefully and with care. The skills of the chefs, which have been cultivated over the years, are not just for show!

We recommend courses with the theme "sake-friendly" for gatherings ranging from drinking parties with colleagues, to welcome and farewell parties, year-end parties, class reunions, girls' parties, and other banquets! The banquet will be centered around sashimi made with fresh fish delivered that day, and exquisite dishes prepared by our chefs! Courses with all-you-can-drink options start from 4,000 yen, making them a great deal in terms of both quantity and quality. For those who want to enjoy a little sip of alcohol, we also offer a "food-only" course for 2,500 yen. Enjoy tonight to your heart's content!

We recommend courses with the theme "sake-friendly" for gatherings ranging from drinking parties with colleagues, to welcome and farewell parties, year-end parties, class reunions, girls' parties, and other banquets! The banquet will be centered around sashimi made with fresh fish delivered that day, and exquisite dishes prepared by our chefs! Courses with all-you-can-drink options start from 4,000 yen, making them a great deal in terms of both quantity and quality. For those who want to enjoy a little sip of alcohol, we also offer a "food-only" course for 2,500 yen. Enjoy tonight to your heart's content!

Purchase Notice

  • Important points to note when making a reservation: ① If you contact us to cancel your reservation by the day before your reservation date, no cancellation fee will be charged. ② If you contact us to cancel (all or part) your reservation on the day of your reservation, you may be required to pay a portion of the course meal price. Please check with the restaurant for details. ③ In the case of a no-show, you will be required to pay 100% of the course meal price. *Reservations for seats only are not subject to cancellation fees.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Non bee (Donbei Utsugidani store)

Address: 1-1-24 Negishi, Taito-ku, Nisshin Building 1F

How to Get There
5 minutes walk from Exit 2 of Iriya Station on the Tokyo Metro Hibiya Line 6 minutes walk from the South Exit of Uguisudani Station on the JR Line Contact number: 03-3845-0464

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 04:00

■Open all year round

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