Embark on the ultimate durian feast at The Market! Executive Chef and “Durian Prince” Danny Ho partners with Yan Chim Kee—Hong Kong’s century-old heritage coconut brand—for the new Nostalgic Coconut and Durian Afternoon Tea, which seamlessly blends the rich, intense flavours of Malaysian durian with nostalgic coconut aromas.
Savour exclusive durian platter meticulously curated from premium Malaysian varieties, showcasing the prestigious Black Thorn, Johor Golden, and Hulu. The durian innovation continues with bold, creative savouries, including a nourishing Double-boiled Abalone Coconut Soup with Durian and an aromatic Giant River Shrimp Durian Laksa.
Indulge in artisanal desserts blending rich durian with Yan Chim Kee coconut treats, like the Pandan Durian Coconut Pineapple Bun and Homemade Coconut Candy Ice Cream with Coconut Konjac. Elevate your experience with a Yan Chim Kee Coconut Coffee for just HK$48.
Your seat is reserved instantly upon successful purchase; no further reservation is required (no assigned seating; seating is subject to availability).
Enjoy free parking with a minimum spend. Please call the hotel for details (reservation of parking spaces is not available).
In case of any dispute, the hotel reserves the right of final decision.