Admission is free for ages 0-3 and over 70.
The museum does not allow pets (cars/bags) to enter the museum, and there is no storage service.
When entering the museum, please present your electronic ticket at the service desk to redeem a combo ticket for use in the museum.
NT$ 250 DIY, subject to on-site supply items and time slots, please present a ticket for redemption.
Yes, an admission ticket is required to visit the An Yung Food Hall. Tickets typically grant basic access to the park, allowing you to experience high-tech interactive facilities and learn about marine dietary education and safe food production processes. You can conveniently book your tickets through the KKday platform, which simplifies the purchase process, allows for advance trip planning, and ensures smooth entry, saving you the trouble of buying tickets on-site.
The An Yung Food Hall offers a variety of interactive experiences perfect for families. Through AR motion games and VR virtual reality interactive devices, you can immerse yourself in learning about marine ecosystems and fishery knowledge. Additionally, there are DIY craft workshops specifically designed for children, allowing them to create their own snacks or cultural and creative items, enhancing their learning enjoyment.
It is recommended to allocate approximately 2 to 3 hours for your visit to the An Yung Food Hall to fully experience all the interactive facilities, participate in DIY workshops, and enjoy the culinary delights offered at the Exploration Kitchen. This duration can be adjusted flexibly if you plan to include meals or extended participation in hands-on activities.
To reach the An Yung Food Hall from Su'ao Station, you can take a taxi, which will take approximately 5-10 minutes. If you prefer public transportation, you can transfer to an Yilan Jin Hao Xing bus route from Su'ao Station, alight at a nearby stop, and then walk to the venue. If you are driving, you can follow Provincial Highway 9, and there is a parking lot available at the hall.
The An Yung Food Hall features the 'Exploration Kitchen,' which offers fresh seafood dishes focusing on the 'farm-to-table' concept, emphasizing the safety and freshness of the ingredients. The menu combines the chef's exquisite culinary skills, allowing you to savor meals that blend local characteristics with marine flavors. This provides guests with a delicious and healthy dining experience alongside their leisure activities.
The marine dietary education at the An Yung Food Hall uses interactive displays to help visitors understand sustainable fishery development, aquaculture techniques, and the traceability of ingredients from catch to table. The educational content covers food safety, nutritional knowledge, and emphasizes environmentally friendly dietary concepts, conveying the importance of marine conservation in a fun and engaging way.
The DIY workshops at the An Yung Food Hall are diversely designed and typically suitable for children aged 3 and above, requiring parental accompaniment. Workshop activities may include baking snacks, science experiments, or crafting cultural and creative items, aimed at fostering concentration and creativity through hands-on activities. Specific workshop themes and age recommendations can be inquired about on-site.
The An Yung Food Hall boasts many unique spots perfect for photos. For instance, the AR virtual ocean world created with high technology inside the hall makes you feel as if you are underwater, posing with marine creatures. There are also creatively designed art installations and fun exhibition areas that combine marine elements with food knowledge, offering visually rich backgrounds ideal for families to capture happy memories.