Saku

Saku is a Japanese word that can mean to bloom or to come out. In a broader sense, it evokes a sense of blossoming and emergence, often associated with natural beauty and new beginnings.

In sushi, 'Saku' refers to a high-quality cut of sashimi-grade seafood, typically tuna or salmon, that has been expertly prepared and trimmed into precise rectangular blocks. This uniform shape is ideal for consistent slicing for sushi and sashimi.

A Saku block is a carefully prepared portion of fish, cut into precise, uniform rectangular pieces. This preparation method ensures each slice is of perfect quality, showcasing the fish's natural texture and flavor, making it perfect for sushi, sashimi, or poke bowls.

Saku blocks are special because they are cut into specific, consistent rectangular shapes. They are sourced from the finest center portions of the fish loin, ensuring a tender texture and rich flavor, with bloodlines, skin, and membranes meticulously removed for a pure, high-quality product.

While the term Saku itself refers to a culinary preparation, experiencing authentic Saku dishes is best done in Japan. Explore local markets and renowned sushi restaurants to savor the finest Saku preparations.