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Oita City

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Oita City Weather, Climate and Best Time to Visit

Data source：Meteostat
Update date：2025-09

Oita City year round climate

  • Spring (March–May): Average 53–67°F, mild and comfortable climate with occasional light rain. Cherry blossoms start blooming in March. Common activities: Cherry blossom viewing, hiking, onsen trips. Recommended clothing: Light jacket, long-sleeved shirt, comfortable shoes.
  • Summer (June–August): Average 73–84°F, hot and humid with more rainfall, especially in June. Common activities: Beach activities, mountain climbing, resort trips. Recommended clothing: Light and breathable clothing, sun hat, sunscreen.
  • Autumn (September–November): Average 59–79°F, pleasant climate with abundant sunshine and less rainfall. Common activities: Maple leaf viewing, mountain climbing, onsen trips. Recommended clothing: Light jacket, long-sleeved shirt, comfortable shoes.
  • Winter (December–February): Average 44–47°F, cold and dry with little rainfall. Common activities: Skiing, onsen experiences, indoor activities. Recommended clothing: Warm coat, sweater, scarf, hat, gloves.

Oita City climatological average

Annual average temperature: approx. 64.0°F / Annual rainfall: approx. 1600 mm / Summer humidity: 70%–80% / Rainiest month: June

Oita City monthly average temperature and precipitation

Month
Air temperature (°F)
Precipitation (mm)
January
44.8°F
35.7
February
46°F
86
March
53.2°F
125.7
April
61.3°F
147.3
May
67.3°F
147
June
73.9°F
298.3
July
82.2°F
201
August
84.4°F
250
September
79.7°F
191.3
October
68.2°F
63
November
59.7°F
38
December
47.5°F
16.8

Oita City weather for the next seven days

4/21
Tuesday
Partly Cloudy
65.8°F/51.9°F
4/22
Wednesday
Moderate rain
66.5°F/49.2°F
4/23
Thursday
Heavy rain
54.6°F/52.2°F
4/24
Friday
Moderate rain
58.2°F/49.5°F
4/25
Saturday
Partly Cloudy
65.9°F/48.6°F
4/26
Sunday
Moderate rain
64.1°F/55.2°F
4/27
Monday
Patchy rain nearby
69°F/52.3°F

Oita City Frequently Asked Questions and Useful Information for Travel

What is Oita City known for?

Oita City is renowned for its abundant and diverse hot springs, particularly in nearby Beppu and Yufuin, earning it the title "Onsen Prefecture." Beyond its geothermal wonders, Oita is celebrated for its distinct culinary specialties. These include high-quality shiitake mushrooms, the tangy Kabosu citrus, premium Bungo beef, and exceptionally fresh seafood such as Seki mackerel. The region also boasts a beautiful natural landscape, historical sites like the Kunisaki Peninsula, and a rich cultural heritage featuring traditional crafts and artistic locales.

Is Oita City worth visiting?

Oita Prefecture is absolutely worth visiting, whether you choose to immerse yourself in the famous hot springs of Beppu or explore the less-traveled Kunisaki Peninsula. Oita City itself offers a pleasant experience and serves as a gateway to the prefecture's attractions, though other prefectural capitals in Kyushu might offer a different scale of interest.

What is the meaning of the name Oita?

The name 'Oita' primarily refers to a city and prefecture located in Japan on the island of Kyushu. As a Japanese word, 'oita' can also carry meanings such as a 'childish prank' or 'mischief,' and in informal settings, it might refer to one's 'old man' or 'boss.'

What are the main hot spring areas in Oita City?

While Oita City itself is a hub, the most famous hot spring destinations associated with Oita Prefecture are the cities of Beppu and Yufuin. Beppu is globally recognized for its 'Hells' (Jigoku), which are visually spectacular hot springs showcasing various geothermal phenomena. Yufuin offers a more serene, bohemian onsen experience set against a backdrop of natural beauty. Oita Prefecture leads Japan in naturally flowing hot spring production.

What local food specialties should I try in Oita City?

When visiting Oita City, be sure to sample its distinctive local cuisine. The prefecture is famous for its high-quality shiitake mushrooms, which are used in many dishes. Don't miss out on Bungo beef, known for its tenderness and rich flavor. The unique Kabosu citrus adds a refreshing zest to many meals. Fresh seafood, particularly Seki mackerel, is another must-try delicacy that highlights the region's coastal bounty.