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—Restaurant Introduction—
In a relaxed and comfortable atmosphere, as if you were invited to a familiar home in Kyoto, you can share a delicious experience with someone special that will stay in your memory.
Located in a traditional Kyoto townhouse designated as a historic building in Kyoto, "Sanmi Koan Kobe Beef Shabu-Shabu Kyoto Hanare" is a private space that combines the essence of Japanese culture with the ultimate flavor of Wagyu beef and offers private rooms with reservations.
The ultimate Kobe beef, "Tajima Gen," born from the "bond that can be seen," will subvert your imagination of frost. It has a clear, refreshing, and not heavy fat aroma.
The Kobe beef we carefully select is the dream-quality "Tajima Gen" delivered through direct connection with the producer and with "trust that can be seen from the face".
Its most distinctive feature is its amazingly low melting point; the fat begins to melt at 12.4 °C, resulting in a light and delicate texture, much like tuna, and it is rich in unsaturated fatty acids.
This is the "crystallization of passion" by the producers, who carefully raise each animal with exclusive natural feed to make it healthier for those who taste it.
The true taste of this meal is so delicious that you won't feel guilty after eating it, and your body will feel happy. Please be sure to savor this unique dining experience born from deep trust.
Elegant space and genuine hospitality (おもてなし)
The staff, dressed in kimonos, will meticulously explain the charm of Tajima Gen while keeping pace with each guest's pace, welcoming you with warm and thoughtful hospitality.
Paired with rare Japanese sake and wine carefully selected by the sommelier, a deeply relaxing and therapeutic time unfolds right here.
- Introduction to Chef Gen's Recommended Kobe Beef Set Meal (Omakase) -
- Small quantities, diverse styles, allowing you to savor the multifaceted charm of Gen Tajima through all five senses.
This is a luxurious set meal recommended by the staff, allowing you to fully savor Gen Tajima's cuisine. - Experience the unique personality of each part of the body.
The delicate ribeye, the rich and flavorful naked Marushin, and the elegant and sophisticated sashimi. - The steak and fried food are presented in the form of "black katsu" and can be enjoyed in its entirety, from sukiyaki to shabu-shabu.
Through a variety of cooking methods, you can fully appreciate the rich, melt-in-your-mouth texture and pure flavor of each part. - Finally, we finished with Sanwei Hong'an's special "Ten-Section Buckwheat Noodles".
【content】
・Appetizer (rib eye)
・Warm food (Maruson)
・Steak fried food (Malkan)
Sukiyaki (ribeye)
Shabu-shabu (Sarang)
• Ten-cut soba noodles • Homemade warabi mochi
- Kobe Beef Tajima Gensukiyaki Set Meal Introduction -
- Luxurious use of the "rib eye" area.
- Using a secret sukiyaki sauce and premium beef fat, the sweetness of Tajima genbe (a type of beef fat) is brought out to its fullest potential.
- Clay pot white rice × carefully selected eggs,
We've prepared the ultimate egg rice for you.
Made with Sado Island white rice and a rich egg flavor, it's so delicious that you'll be moved until the very last bite.
【content】
• Appetizers / Warm dishes / Sukiyaki (ribeye)
• Freshly cooked white rice in a clay pot from Sado Island • Premium egg rice • Seasonal desserts
- Kobe Beef Tajima Gen Shabu-Shabu Set Meal Introduction -
- Luxurious use of the "rib eye" area.
- A generous amount of "organic mushrooms" cover the entire surface of the broth, along with plenty of freshly sliced raw mushrooms, creating a unique style that can't be found anywhere else.
- The luxurious aroma of mushrooms further enhances the refreshing, sweet scent of Tajima Gen.
Enjoy the rich, lingering flavor that lasts until the very last bite.
【content】
• Appetizers / Warm dishes / Shabu-shabu (ribeye)
Seasonal desserts
