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Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only
Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only
Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only
Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only
Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only

Kyoto Kawaramachi/Kiyamachi/Pontocho | Japanese Cuisine Kobe Gyu Teppanyaki Pontocho Noichi | Seat Reservation Only


Steak · Teppanyaki
Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Whole-head purchase of world-renowned Kobe Beef
・Kobe Beef Teppanyaki Kappo that harmonizes with Pontocho
・Kobe Beef Teppanyaki Kappo by a chef from a Michelin-starred Japanese restaurant
・Carefully selected interior and cutlery that blend traditional and modern Japanese styles
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

ー Store Introduction ー
Kobe Beef Teppanyaki Kappo by a chef from a Michelin-starred Japanese restaurant. Private rooms available, perfect for anniversaries and business dinners.

■ Whole-head Kobe Beef purchased and prepared in-house. Featuring rare and diverse cuts. ■ Authentic Japanese menu by a chef from a Michelin-starred restaurant × top-tier Kobe Beef × Teppanyaki techniques. ■ A sophisticated hideaway located in Pontocho, with its narrow stone-paved streets. ■ Japanese-modern, stylish, and refined interior. Equipped with counter seating and fully private rooms. ■ Ideal for special anniversaries and business entertainment. Private rooms available, with support for surprise celebrations. ■ Proven track record of serving champion Kobe Beef.
Of the "Tajima Beef" cattle, said to be the origin of branded Wagyu beef, only the "best" "beef" that meets certain quality standards is called "Kobe Beef/Kobe Meat/Kobe Beef." The harmony of the finely textured, elegantly sweet red meat and flavorful fat is supported by the purity of the bloodline and advanced fattening techniques, and has captivated gourmets around the world.

Of the "Tajima Beef" cattle, said to be the origin of branded Wagyu beef, only the "best" "beef" that meets certain quality standards is called "Kobe Beef/Kobe Meat/Kobe Beef." The harmony of the finely textured, elegantly sweet red meat and flavorful fat is supported by the purity of the bloodline and advanced fattening techniques, and has captivated gourmets around the world.

Pontocho is one of Kyoto's most famous entertainment districts. The narrow stone-paved alleys are lined with traditional buildings that have the feel of a Kyoto townhouse, and at night, the lanterns of the teahouses and restaurants are lit up, making it a town that is very Kyoto-like. Kobe Beef Teppanyaki Pontocho Noichi is located in harmony with this Kyoto-like streetscape. Stepping through the entrance, you will find a space that combines a traditional Japanese atmosphere that retains the feel of a Kyoto townhouse with a slightly modern and chic contemporary taste.

Pontocho is one of Kyoto's most famous entertainment districts. The narrow stone-paved alleys are lined with traditional buildings that have the feel of a Kyoto townhouse, and at night, the lanterns of the teahouses and restaurants are lit up, making it a town that is very Kyoto-like. Kobe Beef Teppanyaki Pontocho Noichi is located in harmony with this Kyoto-like streetscape. Stepping through the entrance, you will find a space that combines a traditional Japanese atmosphere that retains the feel of a Kyoto townhouse with a slightly modern and chic contemporary taste.

Kobe Beef Teppanyaki Pontocho Noichi is a "Kobe Beef Teppanyaki Kappo" restaurant that uses Kobe beef not only for the main teppanyaki steak, but also for all of its menu items that imitate Japanese cuisine, and prepares the dishes right in front of the customers. This authentic Kobe Beef Teppanyaki Kappo restaurant combines the special cooking methods of Japanese cuisine by a chef who trained at a long-established Japanese restaurant in Kyoto with the skills to prepare and use the various cuts of Kobe beef, which are possible only because we have purchased an entire Kobe beef cow and have been dealing with Kobe beef for many years, and is a new style of teppanyaki that can only be enjoyed at our restaurant.

Kobe Beef Teppanyaki Pontocho Noichi is a "Kobe Beef Teppanyaki Kappo" restaurant that uses Kobe beef not only for the main teppanyaki steak, but also for all of its menu items that imitate Japanese cuisine, and prepares the dishes right in front of the customers. This authentic Kobe Beef Teppanyaki Kappo restaurant combines the special cooking methods of Japanese cuisine by a chef who trained at a long-established Japanese restaurant in Kyoto with the skills to prepare and use the various cuts of Kobe beef, which are possible only because we have purchased an entire Kobe beef cow and have been dealing with Kobe beef for many years, and is a new style of teppanyaki that can only be enjoyed at our restaurant.

Our restaurant offers a unique worldview that combines modern signatures with traditional Japanese culture and the atmosphere of Kyoto. The preparation and techniques of the food incorporate the masters of Japanese cuisine, allowing you to enjoy the "taste of Japan." In addition, by incorporating chic modern cutlery such as serving dishes and knives and forks, you can experience the idea of "learning from the past and creating something new." Please enjoy our sophisticated and special space and our wide range of dishes to your heart's content.

Our restaurant offers a unique worldview that combines modern signatures with traditional Japanese culture and the atmosphere of Kyoto. The preparation and techniques of the food incorporate the masters of Japanese cuisine, allowing you to enjoy the "taste of Japan." In addition, by incorporating chic modern cutlery such as serving dishes and knives and forks, you can experience the idea of "learning from the past and creating something new." Please enjoy our sophisticated and special space and our wide range of dishes to your heart's content.

Purchase Notice

  • * Lunch-only course * Reservation required in advance * Images are for illustrative purposes only * As we operate with limited seating, please note that for this plan, **the seating time is limited to [1 hour and 30 minutes]**. (* If you arrive late, it may be difficult to extend your seating time, so please allow yourself plenty of time to arrive.)
  • Restaurant service charge (billed separately at the time of payment for in-store dining): ■A 5% service charge will be applied after 17:00.
  • * The above information is for reference only. The actual charges at the venue will take precedence.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before the departure time. If you do not cancel, you will be charged the following fees (the actual fees will be subject to the information stated on the voucher after booking): No cancellation policy has been set.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kobe Gyu Teppanyaki Pontocho Noichi

Address: 216-1 Nabeyacho, Pontocho-dori Shijoagaru, Nakagyo-ku, Kyoto City

How to Get There
3 minutes walk from Keihan Gion-Shijo Station 2 minutes walk from Hankyu Kyoto-Kawaramachi Station Contact number: 075-746-6818

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 22:00

Lunch 11:00-17:00
Dinner 17:00-22:00

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