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Product #137325
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Classic Taiwanese snack cooking class in Taipei, showcasing freshly made Gua Bao, Lu Rou Fan, and handmade bubble tea with pearls on a wooden table.
A group of diverse participants in orange aprons happily showcasing their handmade Taiwanese dishes and drinks during a cooking class in Taipei's bright kitchen.
Happy participants of a Taiwanese snack cooking class in Taipei posing with "Taiwan the Heart of Asia" signs and a Formosan black bear cutout in the bright kitchen.
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Taipei｜Classic Taiwanese Snacks Class - Making Gua Bao, Braised Pork Rice and Handmade Tapioca Rice Balls

Taiwan-Taipei
4.9Excellent
Sold 50+
Duration:2 hour(s)
Guided language: English / 日本語 / 中文
Free cancellation 1 day(s) prior to experience date
Please present the e-voucher on-site
  • Carefully designed course content makes it easy for both beginners and cooking enthusiasts to get started
  • Learn more about the cooking techniques and seasoning tips of "braised pork" in Taiwanese cuisine
  • Both the pie crust and tapioca balls are made by learning from the dough and kneading it by hand!
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Cultural Experiences

LocationIndoor
Activity levelBeginner
Experience typeDIY Workshop
Cuisine typeTaiwanese cuisine
Minimum participant requirement3 travelers

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

In the two-hour course, we will take you to make these three authentic Taiwanese snacks. You will learn how to knead and ferment the dough with your own hands, and learn the secrets of delicious Taiwanese braised pork. You can even make chewy brown sugar powder balls with your own hands, with zero additives! If you want to understand the taste and cultural essence of Taiwanese snacks, you must come to the "Taiwanese Snack Cuisine Experience".

What You Can Expect

Duration: 2 hour(s)

1 Day

  • 14:20
    Arrive at the spacious and comfortable cooking classroom
    Spacious and bright modern cooking classroom in Taipei, featuring multiple individual cooking stations, large windows, and clean wooden surfaces, ready for a classic Taiwanese snack class.
  • 14:30
    Professional cooking teachers will teach you how to cook classic Taiwanese snacks step by step
    Four smiling participants, including an instructor, wearing aprons and giving thumbs up in a bright, modern Taipei cooking class, highlighting a positive learning experience.
  • 14:30
    Start by kneading the dough to create a fluffy and soft patty crust
    Uncooked Gua Bao dough, handmade by students, neatly arranged on baking paper and in a bamboo steamer, ready for steaming in the Taipei cooking class.
  • 14:30
    The brown sugar tapioca balls made by hand are particularly fragrant and reassuring, and you can master the secret at your fingertips!
    Close-up of students' hands skillfully rolling and shaping handmade boba pearls from dough during a classic Taiwanese snack cooking class in Taipei.
  • 16:00
    Enjoy delicious hand-made dishes on site
    Classic Taiwanese snack cooking class in Taipei, showcasing freshly made Gua Bao, Lu Rou Fan, and handmade bubble tea with pearls on a wooden table.

Purchase Notice


If you have dietary restrictions or are a vegetarian, please indicate your preference for small class instruction when registering. Each class has a maximum of 10 participants and a minimum class size of 3. If the class size is not reached, we will contact you at least three days before the class to reschedule or offer a full refund. Family discounts:
✔ Children aged 7-11: 15% Off
✔ Children under 6 years old can travel for free with one accompanying child

Includes/Excludes

  • Insurance
  • meals

Reminders

  • Course time: 14:30pm ~ 16:30pm

  • Classes will start on time, please arrive at the classroom 5-10 minutes before the class starts.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Meeting Point

Location Name: Cookinn Taiwan (Zhongshan Classroom)

Address: 2F, No. 66, Section 1, Chengde Road, Datong District, Taipei City
How to Get There
Transportation Guide: (1) By MRT: Take the Tamsui Xinyi Line (Red Line) & Songshan Xindian Line (Green Line), exit from Exit 6 of "R11/G14 Zhongshan Station" and walk for 4 minutes. (2) Take the High Speed Rail/Taiwan Railway: Take the train to Taipei Main Station. Exit the station from "Beisanmen" and walk for 6 minutes.

Cancellation Policy

  • Cancellations 1 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

FAQ

1. What is Gua Bao, and what are its cultural origins in Taiwan?

Gua Bao is a classic Taiwanese street food often called a "Taiwanese Hamburger" or "Tiger Biting Pig." It typically consists of a steamed bun filled with tender braised pork belly, pickled mustard greens, crushed peanuts, and fresh cilantro, representing a distinctive part of Taiwan's common food culture.

2. What are the essential ingredients and traditional fillings for making Gua Bao?

The essential components of Gua Bao include a fluffy steamed bun, rich and savory braised pork belly, pickled mustard greens for a tangy contrast, finely crushed peanuts for texture and sweetness, and fresh cilantro for aromatic freshness. These create its unique flavor profile.

3. What are common serving suggestions or dishes that pair well with Gua Bao in Taiwan?

Gua Bao is often enjoyed as a satisfying meal on its own, given its hearty fillings. In Taiwan, it is commonly found at night markets and street stalls. It pairs well with a simple, refreshing beverage like milk tea or a light, clear soup to balance its rich flavors.

4. What other classic Taiwanese snacks, besides Gua Bao, will be taught in the cooking class?

Beyond Gua Bao, the cooking class will also guide participants in preparing other beloved classic Taiwanese snacks. This includes the fragrant Braised Pork Rice (Lu Rou Fan) and learning to make Handmade Tapioca Rice Balls (珍珠粉圓) from scratch, popular for various desserts.

5. What specific cooking techniques will be learned for dishes like braised pork rice in the Taiwanese snacks class?

In the Taiwanese snacks class, you will learn authentic cooking techniques specific to Taiwanese cuisine. This includes mastering the seasoning tips and slow-braising methods required to achieve the tender texture and rich, aromatic flavor characteristic of traditional braised pork.

6. Will participants get to prepare Gua Bao pie crust and tapioca balls from scratch in the Taipei snacks class?

Yes, the Taipei snacks class emphasizes a hands-on learning experience. Participants will have the opportunity to prepare both the soft Gua Bao pie crust and the chewy tapioca balls from their foundational dough, learning the kneading and shaping techniques by hand.

7. Is the Classic Taiwanese Snacks Class suitable for beginners with no prior cooking experience?

Yes, the Classic Taiwanese Snacks Class is designed to be accessible for everyone. Its carefully structured content makes it easy for both cooking beginners and experienced enthusiasts to get started, learn new techniques, and enjoy the process of making traditional dishes.

8. How does the Classic Taiwanese Snacks Class introduce participants to Taiwan's famous food culture?

The Classic Taiwanese Snacks Class offers a direct immersion into Taiwan's renowned food culture by teaching participants to make iconic dishes like Gua Bao and Braised Pork Rice. This hands-on experience provides insight into the historical and cultural significance of these beloved common people's foods.

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