Shibuya, Tokyo | Szechuan Restaurant Chin (Shibuya Branch) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Delicate Sichuan cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.Su-Chin Restaurant Chin is named after Chen Kenichi, a leader in the world of Chinese cuisine in Japan. However, what you can enjoy here is not just Chen's cuisine. While following the traditional techniques of their master, the charm lies in the dishes that his successors have recreated in their own unique style. Chef Inoue actively uses seasonal and new ingredients, aiming to take traditional Chinese cuisine to the next level with innovative ideas that are not bound by genre. The secret to the restaurant's continued appeal since its founding lies in its spirit of inquiry.
Born in Akita Prefecture in 1981, he graduated from a culinary school and started working at Sichuan Restaurant Chen. In his second year, he took first place in the preliminary round of a competition and won a bronze medal in the finals. In his fourth year, he took part in the same competition again and became the youngest person to win a gold medal. In 2016, he participated in REDU-35, one of Japan's largest chef competitions, and won the Grand Prix "Red Egg." He has devoted himself to training since graduating, and was appointed head chef in 2017.
Without being bound by traditional methods, they mix and reconstruct seasonal ingredients, surprising ingredients, and ingenuity. This is the kind of dish you can enjoy here. For example, in the dish "Szechuan Pepper and Beef," which is usually fried with egg sprinkled on both the ingredients and the beef, the beef is fried without any seasoning so that the egg flavor does not overpower it, and a special preparation is used to bring out the natural flavor of the meat. This delicate dish dispels the old image of Chinese food = Shaoxing wine, and is appealing as it can be enjoyed to its fullest when paired with wine.
The glass-walled kitchen is filled with the energy of the chefs, and you can see the food you ordered being prepared right before your eyes in a very realistic way. A good restaurant is like the atmosphere created by the people who work there - as Mr. Inoue says, the delicious aromas and atmosphere here are filled with the passion of each chef and wait staff working. In this warm, chilli-hued space, you'll want to relax and enjoy a gourmet meal.
Purchase Notice
- For lunch reservations, we require a minimum order of the dim sum lunch set (3,800 yen per person) or à la carte dishes of the same price or higher. Drinks are ordered separately.
- Restaurant service charge (charged separately at the time of payment for dine-in): 15% service charge *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Szechuan Restaurant Chin (Shibuya branch)
Address: 26-1 Sakuragaokacho, Shibuya-ku Cerulean Tower Tokyu Hotel 2F11:30 - 15:00
17:30 - 22:00
Wed.
Closed days
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