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Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only
Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only
Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only
Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only
Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only

Sendagaya/Shinanomachi, Tokyo | Innovative IL MIO LUOGO (IL MIO LUOGO) | Seat Reservation Only


Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- A course menu that allows you to enjoy new flavors using seasonal ingredients with all your senses. - We offer carefully selected brands. - An Italian restaurant that can also be used as a wine bar. - Enjoy handmade tagliolini pasta and à la carte dishes using domestic ingredients. - Relax and unwind in a "place to belong" created by two people who are fascinated by restaurants.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [Opened 2025/7/24] Enjoy Italian cuisine using seasonal ingredients in a comfortable adult space.

"IL MIO LUOGO," which means "My Place" in Italian, is a third place that is both our own and our customers'. We offer an 8-course meal exploring new flavors using seasonal ingredients, as well as à la carte dishes perfect for sharing, and a selection of fine Italian and French wines. We also have a counter, so you can enjoy it as a wine bar as well. Please feel free to come alone or with us!

We recommend the handmade tagliolini, which was the first dish the chef learned after 10 years of training in Italy. This thin, crisp fresh pasta is served with a sauce made from fermented butter and sage. We also offer an à la carte menu using meat, fish, and vegetables sourced from all over Japan. Please enjoy a dish that suits your taste.

We recommend the handmade tagliolini, which was the first dish the chef learned after 10 years of training in Italy. This thin, crisp fresh pasta is served with a sauce made from fermented butter and sage. We also offer an à la carte menu using meat, fish, and vegetables sourced from all over Japan. Please enjoy a dish that suits your taste.

Our staff personally attend tastings and only stock wines that they believe are delicious, mainly from Italy and France. You can also use our restaurant as a wine bar, enjoying your favorite drink while nibbling on our signature dishes.

Our staff personally attend tastings and only stock wines that they believe are delicious, mainly from Italy and France. You can also use our restaurant as a wine bar, enjoying your favorite drink while nibbling on our signature dishes.

Our restaurant is located in a semi-basement and can be seen from the outside. Carefully selected furniture, such as tables made from a new marble-like material made from jeans and leather chairs, create a stylish atmosphere. The calm interior is equipped with a 5m long counter finished with hornbeam wood and seats 6. We also have a table with 6 seats that can accommodate from 2 people to groups. We welcome everyone from individuals to groups. Please feel free to drop by.

Our restaurant is located in a semi-basement and can be seen from the outside. Carefully selected furniture, such as tables made from a new marble-like material made from jeans and leather chairs, create a stylish atmosphere. The calm interior is equipped with a 5m long counter finished with hornbeam wood and seats 6. We also have a table with 6 seats that can accommodate from 2 people to groups. We welcome everyone from individuals to groups. Please feel free to drop by.

ILMIOLUOGO is run by two people who once pursued different dreams but were captivated by the world of restaurants. They offer a third place based on the belief that "our customers come first." Please enjoy the space created by the team of a chef and a manager who have both trained themselves.

ILMIOLUOGO is run by two people who once pursued different dreams but were captivated by the world of restaurants. They offer a third place based on the belief that "our customers come first." Please enjoy the space created by the team of a chef and a manager who have both trained themselves.

Purchase Notice

  • Please let us know if you have any allergies or food allergies when making a reservation.
  • *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately at the time of payment for in-store dining): Dinner: Service charge of 600 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: IL MIO LUOGO (IL MIO LUOGO)

Address: Sendagaya Tomita Building B1F, 3-14-6 Sendagaya, Shibuya-ku

How to Get There
2-minute walk from Exit 2 of Kitasando Station on the Fukutoshin Line. Contact number: 03-6721-1863

Business Hours
Mon.・Tue.・Thu.・Fri.
18:00 - 00:00

Sat.. ~ Sun
12:00 - 16:00
18:00 - 00:00

Wed.
Closed days

Last entry 23:00
Closed: Wednesdays, 2nd and 4th Tuesdays

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