Akasaka, Yakuin, Hirao area, Fukuoka Prefecture | Japanese Cuisine Unagi Jin (Fukuoka Main Branch) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Directly managed by Kagoshima Unagi Co., Ltd., the largest producer of eels in Japan, which supplies eels to long-established eel restaurants and Michelin Guide restaurants.Kagoshima Unagi, known for being the top eel producer in Japan, has opened its first restaurant in Fukuoka Yakuin. Eels raised in the pure underground waters of places like the Fugendo Spring, which was selected as one of the 100 best waters of the Heisei era, are sent directly to Unagi Jin at the perfect time to enjoy them at their most delicious. The chef, who trained for around 10 years at a long-established restaurant in Ginza, Tokyo, beloved by Meiji-era literary figures, butchers and skewers the eels every morning, allowing you to enjoy high-quality eels farmed in-house at an affordable price. "Yaki Issho" - Experience the highest quality eels and our refined grilling techniques at our restaurant.
Our eels start with "raising" them. In a blessed natural environment with abundant groundwater drawn from the high-quality shirasu plateau of the Osumi Peninsula and a warm climate, we raise them over a long period of time using high-quality feed and at temperatures close to their natural state. This eel stands out from the "soft eel" that is rich in fat, and allows the eel's natural flavor to shine through. We raise them with love, so we cook and serve them with a single-minded dedication every day to ensure that they are as delicious as possible.
Three years of skewering, eight years of splitting, and a lifetime of grilling. These are examples of the difficulty of the art of cooking eel. The skill of grilling eel is acquired through long training, and the deliciousness of the kabayaki depends on the skill of the chef. This grilling technique is said to take a lifetime. You can enjoy the grilling techniques of the chef, who has honed them for 10 years at a long-established restaurant in Ginza, at Fukuoka Yakuin.
We want to create an atmosphere where anyone can casually enjoy our traditional eel dishes, and our restaurant welcomes you in a space that blends style with traditional Japanese tradition. Entering through the entrance with its Juraku-lacquered wall and marble counter with round windows, you will find luxurious lacquered seating and table seating where you can dine while looking out at the greenery. There is also a private room beyond the rock garden. It can be used for a variety of occasions, including everyday use, celebrations, and business dinners.
Our sauce is replenished every day since we opened. We use soy sauce and mirin that have been carefully selected for their richness, aroma, and flavor. The soy sauce is "Super Special Soy Sauce" made by brewing the soy sauce brewed in a traditional way. It is rich in umami components. The mirin is "Hon Mirin," a traditional and prestigious product. The ingredients and preparation method are reproduced exactly as they were in the past, and it is stored and aged for over two years before it is completed. This exquisite combination of carefully selected sauce further enhances the natural flavor of the eel. Please give it a try.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 1,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Jin (Fukuoka Main Branch)
Address: Sunflower Yakuin 1F, 2-15-10 Yakuin, Chuo-ku, Fukuoka City11:00 - 14:30
17:00 - 20:30
Mon.
Closed on
Please note that we may close once we run out of eel.
Due to the Doyo no Ushi no Hi (Day of the Ox during the summer), we anticipate a large number of customers visiting our restaurant on July 25th (Sat) and July 26th (Sun), 2026. Therefore, we will not be accepting reservations online or by phone at all times. Customers will be seated in the order they arrive. Please note that we will close once we run out of eel.
On Sunday, July 26th, the Day of the Ox, takeout orders will be limited to grilled eel (regular and premium) and plain grilled eel (regular and premium) only (we will not have eel rice bowls or steamed eel). Orders will be accepted by phone.
We will only be open for lunch on Thursday, August 13th.
Summer vacation period: August 14th (Fri) - August 17th (Mon), 2026
We will resume normal business operations from Tuesday, August 18th.
