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Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only
Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only
Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only
Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only
Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only

Tokyo, Marunouchi/Otemachi | Seafood Yukun Bar (Marunouchi Branch) | Seat Reservation Only


Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Established in Kurume, Fukuoka in 1952. A long-established restaurant that delivers the taste of Kyushu's home cooking. ・A thorough commitment to freshness. ・Putting emphasis on warm flavor over appearance. ・A wide range of drinks, including Kyushu sake and shochu, suitable for banquets. ・A lunch menu that is perfect for lunch, including donburi, chicken nanban, and ramen.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Directly connected to Nijubashi Station] Enjoy Kyushu home cooking at a long-established restaurant that values freshness and flavor, making the most of the bounty of the mountains and seas of Chikugo.

Founded in 1952, our restaurant originated in Kurume, Fukuoka. Using fresh ingredients delivered daily from all over Kyushu, we deliver the "home-cooked flavors" that we have been preserving for 70 years. We offer the popular Onaga eggplant from Higo, Kumamoto, as well as delicacies such as Warasubo and Majaku. Enjoy our wide selection of Kyushu's local sake and shochu. We offer rice bowls and ramen at lunchtime. Located inside a food hall, there is ample seating and it is extremely convenient. Please feel free to drop by.

Since its founding in Kurume, Fukuoka in 1952, the restaurant has continued to cherish Kyushu's local cuisine and home-style "mother-cooked flavors." Starting with its Ginza location in 1958, the restaurant has opened locations throughout Tokyo. Following the demolition of a hotel, the beloved flagship store in Akasaka, which it had been in for 38 years, has now relocated to Marunouchi. Guests can enjoy both private and shared seating in the food hall, making it extremely convenient. Guests can also enjoy delicacies such as warasubo (warasubo fish) and majaku (majaku fish), as well as dishes made with the bounty of the Chikugo Plain, local sake, and ingredients from the mountains and sea.

Since its founding in Kurume, Fukuoka in 1952, the restaurant has continued to cherish Kyushu's local cuisine and home-style "mother-cooked flavors." Starting with its Ginza location in 1958, the restaurant has opened locations throughout Tokyo. Following the demolition of a hotel, the beloved flagship store in Akasaka, which it had been in for 38 years, has now relocated to Marunouchi. Guests can enjoy both private and shared seating in the food hall, making it extremely convenient. Guests can also enjoy delicacies such as warasubo (warasubo fish) and majaku (majaku fish), as well as dishes made with the bounty of the Chikugo Plain, local sake, and ingredients from the mountains and sea.

The restaurant serves Kyushu home cooking in its purest form. Fresh ingredients are delivered daily from all over Kyushu, and simple cooking techniques are used to bring out the natural flavors of the ingredients. Taste and freshness are prioritized over showy appearance. The onaga eggplant, delivered from Higo, Kumamoto, is a particularly popular dinnertime dish. The flesh is melt-in-your-mouth tender, with a sweet flavor that fills your mouth. The sashimi delivered directly from the market is also highly acclaimed for its high-quality flavor. Experience the pride born from 70 years of history in every dish.

The restaurant serves Kyushu home cooking in its purest form. Fresh ingredients are delivered daily from all over Kyushu, and simple cooking techniques are used to bring out the natural flavors of the ingredients. Taste and freshness are prioritized over showy appearance. The onaga eggplant, delivered from Higo, Kumamoto, is a particularly popular dinnertime dish. The flesh is melt-in-your-mouth tender, with a sweet flavor that fills your mouth. The sashimi delivered directly from the market is also highly acclaimed for its high-quality flavor. Experience the pride born from 70 years of history in every dish.

We have a wide selection of Kyushu sake, including Nabeshima, Shigemasu, Karo, and Kitaya. We also have a wide selection of shochu, including potato, barley, and awamori, with a lineup that changes with the seasons. We also have a selection of popular classic drinks, so you can use it for banquets with large groups of people.

We have a wide selection of Kyushu sake, including Nabeshima, Shigemasu, Karo, and Kitaya. We also have a wide selection of shochu, including potato, barley, and awamori, with a lineup that changes with the seasons. We also have a selection of popular classic drinks, so you can use it for banquets with large groups of people.

At lunchtime, they offer a variety of donburi and ramen dishes. The Ryukyu Donburi, made with fresh fish such as amberjack carefully marinated in sesame sauce, and the juicy Chicken Nanban are especially popular. Located inside a food hall, there are plenty of seats, so you can easily find a seat even at lunchtime. This is a great place to take a relaxing break between work.

At lunchtime, they offer a variety of donburi and ramen dishes. The Ryukyu Donburi, made with fresh fish such as amberjack carefully marinated in sesame sauce, and the juicy Chicken Nanban are especially popular. Located inside a food hall, there are plenty of seats, so you can easily find a seat even at lunchtime. This is a great place to take a relaxing break between work.

Purchase Notice

  • Please make your reservation for the course meal by the day before.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 1,000 yen (per person) Cancellation on the day (with notice): 1,000 yen (same as above) Cancellation the day before: 500 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yukun bar (Marunouchi branch)

Address: 2-1-1 Marunouchi, Chiyoda-ku, Meiji Yasuda Life Insurance Headquarters Building Marunouchi My Plaza B2F

How to Get There
10-minute walk from Tokyo Station. Located right outside Exit 3 of Nijubashi Station on the Chiyoda Line. Contact number: 03-6665-9905

Business Hours
Mon. ~ Fri.
11:00 - 14:30
17:30 - 22:00

Sat. and National Holidays
11:00 - 17:30

Sun.
Closed days

Business hours: Weekdays 11:00-14:30, 17:00-22:00, Last order 21:30

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