The coupon has no expiration date, but the discount is valid for 4 months from the date of purchase. After the discount period, the coupon holder can use the coupon face value to offset hotel on-site dining consumption or return the product. A 3% handling fee will be charged based on the face value of the coupon.
Before using the voucher, you must call Hilton New Ban Hotel | Qingya Chinese Restaurant (02) 2958 - 3000 to make a reservation and provide the verification code. If you do not inform the restaurant in advance, the restaurant has the right to refuse the use of the voucher depending on the circumstances. The voucher cannot be used if the restaurant is booked out.
In case of special holidays, the ticket can only be used after the difference between the face value and the on-site pricing (including service fee) is paid. Special holidays are defined as: Mother's Day, Father's Day, Christmas, national holidays and their consecutive holidays, special food festivals and special event days announced by the hotel. (National holidays are subject to the dates announced by the Bureau of Personnel Administration). Not applicable from Lunar New Year’s Eve to the second day of the first lunar month.
Tickets are available at discounted prices and cannot be used in conjunction with other promotions.
Please note that if KKday discovers that you have used KKday discount coupons or discount codes maliciously or improperly (such as nationality-limited discounts, using discounts by changing nationality, bank cardholder-limited discounts, one person creating multiple member accounts to enjoy discounts repeatedly, etc.), KKday will cancel the orders established by your malicious or improper discount coupons or discount codes at our discretion, and may remove your KKday membership account at any time without prior notice to you, and may request compensation from you. Before using discount coupons or discount codes, please pay attention to the relevant activity rules to avoid affecting your rights and interests.
Additional charges must be paid in full at the restaurant; menu items are subject to seasonal changes and will be announced at the restaurant.