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Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only
Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only
Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only
Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only
Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only

Katsushika/Shibamata, Tokyo | Meat Towamaru Ryori Ten(トワマル料理店)| Seat Reservation Only

4.1Very Good

Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A luxurious dish made with clam broth, "Clam flan" and seasonal appetizers, "Roast lamb" and the classic "Beef cheek stewed in red wine"
・Carefully selected wines, mainly from France. A variety of wines selected by the knowledge of sommeliers. ・A cozy Alsace-style space where you can feel the warmth of wood.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 5 minutes from Ohanajaya Station - A breath of fresh air in Katsushika Ward. A simple, delicious and casual French bistro

Our restaurant's unique dishes are made by a chef with experience working in many popular restaurants. Be sure to try our signature "Clam Flan" and "Roast Lamb." Wines are carefully selected by an experienced sommelier, and you can enjoy pairings with the dishes. We also recommend the standard course for 5,500 yen. The interior of the restaurant is sophisticated and comfortable, reminiscent of Alsace in France. Enjoy a wonderful time with the warm hospitality of our service staff.

Our signature dish, "Shijimi Flan," is a Western-style chawanmushi made by slowly simmering shijimi clam broth. It uses plenty of shijimi clams, allowing you to enjoy the unique flavor that can only be found at our restaurant. We are also proud of our "Assorted Appetizers." This dish, which incorporates classic and seasonal ingredients, will brighten up the start of your meal.

Our signature dish, "Shijimi Flan," is a Western-style chawanmushi made by slowly simmering shijimi clam broth. It uses plenty of shijimi clams, allowing you to enjoy the unique flavor that can only be found at our restaurant. We are also proud of our "Assorted Appetizers." This dish, which incorporates classic and seasonal ingredients, will brighten up the start of your meal.

The "Roast Lamb" is simply grilled with salt, making the most of the quality of the ingredients. It is exquisitely soft and juicy, bringing out the deep flavor of the lamb. In addition, the "Beef Cheek Braised in Red Wine" is a dish carefully prepared using traditional cooking methods. While there are a variety of unique dishes, they value classic flavors. Also try the "Lamb and Seasonal Vegetable Couscous," which has a taste similar to lamb curry, a favorite among Japanese people.

The "Roast Lamb" is simply grilled with salt, making the most of the quality of the ingredients. It is exquisitely soft and juicy, bringing out the deep flavor of the lamb. In addition, the "Beef Cheek Braised in Red Wine" is a dish carefully prepared using traditional cooking methods. While there are a variety of unique dishes, they value classic flavors. Also try the "Lamb and Seasonal Vegetable Couscous," which has a taste similar to lamb curry, a favorite among Japanese people.

Enjoy wines carefully selected by our knowledgeable sommelier. We have over 40 types of wines from around the world, mainly from France. We also have over 10 types of white, red and sparkling wines by the glass, and we can discuss pairings with your food. Come and find that special glass.

Enjoy wines carefully selected by our knowledgeable sommelier. We have over 40 types of wines from around the world, mainly from France. We also have over 10 types of white, red and sparkling wines by the glass, and we can discuss pairings with your food. Come and find that special glass.

Our restaurant has an attractive exterior reminiscent of Alsace in France, and features a warm wooden design. The brown wood grain and yellow walls, along with the subdued lighting, make for a relaxing dining experience. It is a cozy space that is perfect for local residents and families.

Our restaurant has an attractive exterior reminiscent of Alsace in France, and features a warm wooden design. The brown wood grain and yellow walls, along with the subdued lighting, make for a relaxing dining experience. It is a cozy space that is perfect for local residents and families.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): None
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Towamaru Ryori Ten(トワマル料理店)

Address: 1-26-4 Ohanajaya, Katsushika-ku, 1F

How to Get There
5 minutes walk from Ohanajaya Station on the Keisei Line Contact number: 03-4363-3478

Business Hours
Tue., Wed., Thu.
18:00 - 22:00

Fri.・Sat.
12:00 - 14:00
18:00 - 22:00

Mon., Sun., National Holidays
Closed Day

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