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Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only
Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only
Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only
Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only
Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only

Yoyogi-Uehara/Tohoku-zawa, Tokyo | Italian Seat Reservation Only


Average Lunch Price:¥15,000~¥19,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Tsubasa Kida - A young head chef who inherits the legacy of a renowned restaurant. He revolutionized the concept of cooking by creating "unroasted" beef tenderloin. The relaxed and comfortable atmosphere also influences the taste of the food.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — Dishes that appeal to all five senses and heartfelt service. A renowned restaurant that delivers not only delicious food, but also a truly moving experience.

The dishes at "sio" go beyond the five basic tastes of sweet, salty, sour, bitter, and umami, adding an extra element: texture and aroma. This elevates the food beyond mere "deliciousness" to an unforgettable "感動" (deep emotional impact), leaving a lasting impression on guests. From unconventional plating and ingredient combinations to meticulous service and atmosphere creation, this renowned restaurant has left a significant mark on Japanese restaurant culture. Its charm continues to shine brightly even now that the kitchen has been handed over to a young chef.

Born in 1992 in Chiba Prefecture. After graduating from a culinary school, he joined the Western cuisine department of the Fujiya Hotel in Hakone. He spent his days off visiting various restaurants to broaden his knowledge. From the age of 22, he honed his skills at La Bonne Table in Nihonbashi. Later, he joined the sister restaurant of sio, sharing their desire to "deliver deliciousness to as many people as possible." In 2024, he became the head chef of sio.

Born in 1992 in Chiba Prefecture. After graduating from a culinary school, he joined the Western cuisine department of the Fujiya Hotel in Hakone. He spent his days off visiting various restaurants to broaden his knowledge. From the age of 22, he honed his skills at La Bonne Table in Nihonbashi. Later, he joined the sister restaurant of sio, sharing their desire to "deliver deliciousness to as many people as possible." In 2024, he became the head chef of sio.

The surface of the Kuroge Wagyu beef tenderloin is lightly seared to add a smoky aroma, then it is slowly cooked in a high-temperature oven, being taken in and out frequently. This process results in a texture so tender it's said to be "almost drinkable." The seasoning is a sukiyaki-style sauce made with egg yolk and a reduced broth with butter. This is a dish typical of "sio," reimagining a classic meat dish from a completely new angle.

The surface of the Kuroge Wagyu beef tenderloin is lightly seared to add a smoky aroma, then it is slowly cooked in a high-temperature oven, being taken in and out frequently. This process results in a texture so tender it's said to be "almost drinkable." The seasoning is a sukiyaki-style sauce made with egg yolk and a reduced broth with butter. This is a dish typical of "sio," reimagining a classic meat dish from a completely new angle.

Delicious food is a given. The restaurant's theme is "to leave customers feeling deeply moved," and it's filled with meticulous attention to detail. From the pleasant service to the softness of the hand towels, the background music created by a DJ's special playlist, and the casual table setting without tablecloths, everything contributes to a relaxed atmosphere. By savoring the food while immersed in this ambiance, the deliciousness of the dishes resonates even more directly with the heart.

Delicious food is a given. The restaurant's theme is "to leave customers feeling deeply moved," and it's filled with meticulous attention to detail. From the pleasant service to the softness of the hand towels, the background music created by a DJ's special playlist, and the casual table setting without tablecloths, everything contributes to a relaxed atmosphere. By savoring the food while immersed in this ambiance, the deliciousness of the dishes resonates even more directly with the heart.

Purchase Notice

  • [Applicable to visits from August 1st, 2026 onwards] ・For customers with reservations: A cover charge of 800 yen (tax included) per person will be applied. (Includes amuse-bouche) ・Message plate: Available upon request for 2,000 yen (tax included).
  • Restaurant service charge (charged separately at the time of payment for dine-in): Starting August 1, 2026, a service charge of 800 yen (tax included) per person will be added to the bill. (Includes amuse-bouche)
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,500 yen (per person) Same-day cancellation (with contact): 3,500 yen (same as above)

Includes/Excludes

  • Table reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order details, please contact KKday Customer Service. However, please be aware that KKday and the restaurant have the final say on whether or not you can change your order, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • I You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Despite the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. While KKday Customer Service will provide maximum support, please understand that they cannot assume responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: sio (sio)

Address: 1-35-3 Uehara, Shibuya-ku

How to Get There
From the ticket gate at Yoyogi-Uehara Station, go straight, exit the East Exit, turn right, and walk up the slope for about 30 meters. It's on the right side. Across from Shibuya-Uehara Post Office. Next to Kushikatsu Tanaka. Contact number: 03-6804-7607

Business Hours
Mon., Tue., Thu. Fri., [ Sat.. ~ Sun, [ National Holidays
12:00 - 15:00
17:00 - 23:00

Wed.
Closed on

■ Closed on Wednesdays + Tuesdays of odd-numbered weeks. *These business hours and closing days are valid until May 31, 2026. Business hours and closing days from June onwards will change as follows.
Opening hours: 6 PM to 3 AM Closed: Every Wednesday and every other Thursday (occasional irregular closures)

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