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Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only
Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only
Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only
Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only
Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only

Ginza, Tokyo | Steak Akita Gyu Teppan Yaki Ginza Gomei (Akita Beef Teppanyaki Ginza Gomei) | Seat Reservation Only

4.7Excellent

Steak · Teppanyaki
Average Lunch Price:¥20,000~¥29,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・An old Akita style interior. Perfect for special occasions such as entertaining guests from overseas.
・Sommelier on staff◆Enjoy a special moment with over 200 types of wine ・High-quality [Akita beef] raised in a natural environment
・A chef with expert skills that transcends genres
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy the finest hospitality in a traditional Japanese-style restaurant. Relax and enjoy teppanyaki made with high-quality ingredients, including Akita beef.

Akita Beef Teppanyaki Ginza Gomei offers attentive service and a high-quality dining experience. In an elegant restaurant reminiscent of an old Akita house, you can enjoy Akita beef with its rich flavor and melt-in-your-mouth fat. Fresh seasonal seafood and organic vegetables delivered from all over the country are also served in a variety of cooking methods. Choose from three course options to suit your occasion and budget. Additional meat and seafood can be ordered. There are also private rooms with teppan counters, making it an ideal place for entertaining business guests or guests from overseas.

Passing through the noren curtains at the entrance and going down to the basement, you enter a world reminiscent of an old merchant's house in Akita. The counter seats are spaced apart to create a relaxing atmosphere, and the private rooms are furnished with chandeliers and sofas, creating a subtle sense of luxury. You can enjoy the space and service that is perfect for entertaining and entertaining guests from Japan and abroad.

Passing through the noren curtains at the entrance and going down to the basement, you enter a world reminiscent of an old merchant's house in Akita. The counter seats are spaced apart to create a relaxing atmosphere, and the private rooms are furnished with chandeliers and sofas, creating a subtle sense of luxury. You can enjoy the space and service that is perfect for entertaining and entertaining guests from Japan and abroad.

This is a completely private room with smoking permission and equipped with a hot plate counter that can comfortably seat up to six people.

This is a completely private room with smoking permission and equipped with a hot plate counter that can comfortably seat up to six people.

"Akita Beef" is Japanese black beef raised in Akita prefecture, which Akita prefecture is working to establish as a brand. The beef must be grade 3 or higher and must be fed a certain amount of rice, making it a high-quality beef that can only be found in "rice-producing Akita." Gomei only uses carefully selected A4 and A5 rank Akita beef. Akita beef is raised in a natural environment, with great love and care by farmers who pursue high-quality beef production, making it truly exquisite.

"Akita Beef" is Japanese black beef raised in Akita prefecture, which Akita prefecture is working to establish as a brand. The beef must be grade 3 or higher and must be fed a certain amount of rice, making it a high-quality beef that can only be found in "rice-producing Akita." Gomei only uses carefully selected A4 and A5 rank Akita beef. Akita beef is raised in a natural environment, with great love and care by farmers who pursue high-quality beef production, making it truly exquisite.

Profile of Mitsuo Funaki Born in Aomori Prefecture in 1968. After graduating from culinary school, he trained at restaurants in Tokyo. In 1993, he went to Europe, where he spent three years in Italy and one year in Switzerland, honing his skills at Michelin-starred hotels and restaurants. After returning to Japan, he was involved in the launch of many restaurants, serving as head chef at each one. In January 2018, he was appointed head chef of Ginza Gomei. He is not limited to a particular type of cuisine, and strives to provide "healthy food."

Profile of Mitsuo Funaki Born in Aomori Prefecture in 1968. After graduating from culinary school, he trained at restaurants in Tokyo. In 1993, he went to Europe, where he spent three years in Italy and one year in Switzerland, honing his skills at Michelin-starred hotels and restaurants. After returning to Japan, he was involved in the launch of many restaurants, serving as head chef at each one. In January 2018, he was appointed head chef of Ginza Gomei. He is not limited to a particular type of cuisine, and strives to provide "healthy food."

Purchase Notice

  • Counter seats are generally reserved for those aged 13 and over. Children under 13 can also reserve counter seats if they order the same course menu as adults. As our restaurant only serves course meals, customers reserving only a seat will be asked to choose their course after arriving at the restaurant.
  • *Reservations required*Please let us know if you have any allergies or food preferences. *Course menu may change depending on the ingredients available. *Counter seats are available only to guests aged 13 and over. *Please note that a separate private room fee of 22,000 yen will be charged for guests using private rooms. Children from 0 years old are welcome. Strollers are allowed.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): A 10% service charge will be charged on the bill. If you use a private room (for 4-6 people), a room charge of 22,000 yen (tax included) and a 10% service charge will be charged on the bill.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 21,780 yen (per person) Cancellation on the day (with notice): 21,780 yen (same as above) Cancellation the day before: 21,780 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Akita Gyu Teppan Yaki Ginza Gomei

Address: 6-4-18 Ginza, Chuo-ku, Maxide Pia Building B1F

How to Get There
◆2 minutes walk from Tokyo Metro Ginza Station ◆5 minutes walk from JR Yurakucho Station Ginza Exit Contact number: 03-6891-7711

Business Hours
Mon. ~ Fri., Sat.
12:00 - 15:00
17:00 - 23:00

Sun.
Closed Day

Lunch requires a reservation at least 3 days in advance.
■ Closed on the first Saturday of every month

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