Ogikubo, Tokyo | Sushi Motsu Kichi（もつ吉 本店）| Seat Reservation Only
・We source fresh fish from Kyoto and all over Japan, and offer a daily changing "sashimi platter."
• Motsukichi's hand-rolled sushi • Drinks made with pesticide-free Hiroshima lemons and salt koji from Koizumi Kojiya
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - ❝More than an Izakaya, but less than a Kappo❞ A laid back, affordable Japanese restaurant using traditional Kyoto ingredients[Enjoy authentic cuisine like you'd find in a Kyoto Kappo restaurant in the comfort of an izakaya] The season for Kyoto-style motsunabe (offal hotpot) has arrived, with a record of 400,000 meals sold. This Kyoto-style motsunabe is served with beef bone soup simmered for 72 hours and Saikyo miso imported from Kyoto. Enjoy our signature chawanmushi appetizer, made with "Kyoto dashi" made with dried bonito flakes from Kyoto's long-established dashi wholesaler, Uneno, as well as dishes painstakingly crafted by Yoshi's artisans using Kyoto ingredients procured through our own channels, including fresh fish.
"Motsukichi's hand-rolled sushi" is made by the chef of Motsukichi, who has trained at a certain hotel, and is made using rice from "Yadaime Gibei," a Kyoto rice producer. The sushi vinegar that goes with the rice, which is essential for sushi, is an original sushi vinegar made with red vinegar, Kyoto Kotobiki salt, and Wasanbon.
[Specialty Kyoto-style Motsunabe] "Beef bone soup that takes 72 hours" x "Kyoto Daiginjo White Miso" The soup, which takes 3 days to make, is a French-style bouillon soup made by simmering beef bones, chicken bones, thickly shaved dried bonito flakes, and several kinds of vegetables. The "Daiginjo White Miso" that comes from "Katayama Shoten" in Kyoto is a special white miso made exclusively for our Kyoto-style Motsunabe. It is completely handmade and uses an extremely rare white miso that is only available in limited quantities once a year. Please enjoy the collaboration of the soup and the finest white miso.
![[Specialty Kyoto-style Motsunabe] "Beef bone soup that takes 72 hours" x "Kyoto Daiginjo White Miso" The soup, which takes 3 days to make, is a French-style bouillon soup made by simmering beef bones, chicken bones, thickly shaved dried bonito flakes, and several kinds of vegetables. The "Daiginjo White Miso" that comes from "Katayama Shoten" in Kyoto is a special white miso made exclusively for our Kyoto-style Motsunabe. It is completely handmade and uses an extremely rare white miso that is only available in limited quantities once a year. Please enjoy the collaboration of the soup and the finest white miso.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_275744/20250320042053_Q80m7/png)
[Private rooms and semi-private rooms] are available. We have private rooms that can accommodate from 2 to a maximum of 20 people. Please spend your precious time here, such as on a date or when entertaining clients. We also have private rooms that are safe for both customers and children. [Counter] A counter where fresh ingredients are grilled right before your eyes. A seating experience that gives you a sense of presence.
![[Private rooms and semi-private rooms] are available. We have private rooms that can accommodate from 2 to a maximum of 20 people. Please spend your precious time here, such as on a date or when entertaining clients. We also have private rooms that are safe for both customers and children. [Counter] A counter where fresh ingredients are grilled right before your eyes. A seating experience that gives you a sense of presence.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_275744/20250320042053_CoZx8/png)
We have a selection of local sake carefully selected by our head chef from sake breweries all over Japan, based on the season and current trends. We also offer dishes that go well with local sake. Please ask our staff for more details.
Purchase Notice
- ★Regarding Tabelog online reservations★ Please note that even if there are seats available, they may be booked in advance due to the restaurant's circumstances. In that case, we will contact you. [Regarding seat usage time] For reservations starting between 5 PM and 7 PM, seat usage is limited to 2 hours and 30 minutes. *The time between 7 PM and 9 PM is very busy, so we recommend making a reservation for an earlier time (from 5 PM).
- Reservations must be made by the day before.
- Restaurant service charge (charged separately at the time of payment for dine-in): Appetizer charge 495 yen (tax included) Chawanmushi (Cold chawanmushi is served only during the summer). Please note that the course price includes the appetizer charge. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Motsu Kichi（もつ吉 本店）
Address: Hirose Building 1F, 1-10-4 Kamiogi, Suginami-ku17:00 - 23:00
Fri., Sat., The day before national holidays
17:00 - 23:30
■ Store closing days
December 31st, January 1st
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