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  8. Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only
Product #273328
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Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only
Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only
Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only
Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only
Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only

Ginza, Tokyo | Creative cuisine L'atelier de oto (L'atelier de oto) | Seat Reservation Only

Japan-Tokai , Kanto , Tokyo , Ginza , Chuo Ward
4.6Excellent
Average Lunch Price:￥6,000～￥7,999
Average Dinner Price:￥15,000～￥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site
• We are currently offering a course featuring the aroma of seasonal black truffles. • Chef Mizuki Murata, recipient of the RED.U-35 Silver Egg Award. • GINZA SIX's finest | We offer 250 types of wine. • Flower Plate | A message like a bouquet of flowers blooming on your table.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Directly connected to Ginza and Higashi-Ginza Station] Ginza Six 6th floor | A bistro where you can enjoy traditional French cuisine

We offer a bistro-style dining experience while carefully adhering to the fundamentals of French cuisine. Enjoy creative dishes made with seasonal ingredients, plate by plate, à la carte, so you can "eat as much as you want, whatever you want." Or, enjoy a course meal with the chef's recommendations, weaving a story. We can accommodate a wide range of occasions, from casual bar dining for a glass of wine to private reservations for large groups. *Even if we are fully booked, we may be able to accommodate you if you call us directly. Please feel free to contact us.

She won the RED.U-35, Japan's largest chef competition that unearths young talent for the new era. Saying that she "likes detailed work," she elevates classical cuisine to something gorgeous, delicate, and emotional. Her experiences in Ise, Mie Prefecture, where she was born and raised, the sense she gained studying art and architecture, her training at her family's patisserie, and the excitement she experienced in various European countries. She expresses all of these on her plate as "gastronomy" that incorporates the charm and culture of the region.

She won the RED.U-35, Japan's largest chef competition that unearths young talent for the new era. Saying that she "likes detailed work," she elevates classical cuisine to something gorgeous, delicate, and emotional. Her experiences in Ise, Mie Prefecture, where she was born and raised, the sense she gained studying art and architecture, her training at her family's patisserie, and the excitement she experienced in various European countries. She expresses all of these on her plate as "gastronomy" that incorporates the charm and culture of the region.

The "Tomato Burrata," which represents a tomato field bathed in sunlight, comes with three types of olive oil to choose from, Cedric Casanova, a favorite of top chefs around the world. Even the tomato tuiles (a type of cookie) are homemade. "Huevos Cabreraos," which I came across in Spain, serves French fries, fried eggs, and spicy sauce tossed right in front of you. The brioche pancake "Rose-scented Pain Perdu" is crisp on the outside and fluffy inside. It has a rose-scented rose butter and water.

The "Tomato Burrata," which represents a tomato field bathed in sunlight, comes with three types of olive oil to choose from, Cedric Casanova, a favorite of top chefs around the world. Even the tomato tuiles (a type of cookie) are homemade. "Huevos Cabreraos," which I came across in Spain, serves French fries, fried eggs, and spicy sauce tossed right in front of you. The brioche pancake "Rose-scented Pain Perdu" is crisp on the outside and fluffy inside. It has a rose-scented rose butter and water.

To cater to the diverse tastes of the neo-bistro cuisine, we also have a wide range of wines. With around 250 varieties, we have the best selection at GINZA.SIX. With a focus on France, we have wines from Italy, Spain, America and Japan. We also cover classic, trendy and natural wines. Furthermore, we are run by a long-established wine importer, so you can enjoy valuable wines at reasonable prices. Our sommeliers are always ready to make suggestions that are tailored to the customer, so please feel free to consult us.

To cater to the diverse tastes of the neo-bistro cuisine, we also have a wide range of wines. With around 250 varieties, we have the best selection at GINZA.SIX. With a focus on France, we have wines from Italy, Spain, America and Japan. We also cover classic, trendy and natural wines. Furthermore, we are run by a long-established wine importer, so you can enjoy valuable wines at reasonable prices. Our sommeliers are always ready to make suggestions that are tailored to the customer, so please feel free to consult us.

Purchase Notice

  • *During dinner hours, a 10% service charge will be added to the tax-inclusive price. *Menu items and prices may change due to procurement reasons. *If you are bringing children, please let us know the number of children and their ages when making your reservation.
  • *Please inform us in advance of any food allergies. *Menu items and prices may change due to procurement reasons. *If you would like a private room, please contact the restaurant directly. *A cover charge of ¥1,000 per person will be applied for window seats.
  • Restaurant service charge (charged separately at the time of payment for dine-in): During dinner hours, a 10% service charge will be added to the tax-inclusive price.
    • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
    • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): the lowest price for the time slot. 100% for cancellations/changes on the day of the reservation 50% for cancellations the day before 30% for cancellations two days prior

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: L'atelier de oto（L'atelier de oto）

Address: GINZA SIX 6F, 6-10-1 Ginza, Chuo-ku
How to Get There
2-minute walk from Exit A3 of Ginza Station on the Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line 3-minute walk from Exit A1 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line and Toei Subway Asakusa Line 8-minute walk from Exit 9 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line 9-minute walk from Exit A2 of Hibiya Station on the Tokyo Metro Hibiya Line, Chiyoda Line, and Toei Subway Mita Line 10-minute walk from the Ginza Exit of Yurakucho Station on the Tokyo Metro Yurakucho Line, JR Yamanote Line, and Keihin-Tohoku Line 10-minute walk from the Ginza Exit of Shimbashi Station on the Tokyo Metro Ginza Line, Toei Subway Asakusa Line, JR Keihin-Tohoku Line, Tokaido Line, and Yokosuka Line, and Yurikamome Line Underground Passage Information Direct underground passageways are available to access B2F from Tokyo Metro Ginza Station, Higashi-Ginza Station, and Toei Subway Higashi-Ginza Station. Contact number: 03-6264-5402
Business Hours
Mon. ～ Fri. , Sat.. ～ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:30
17:30 - 23:00

Closed on the same days as GINZA SIX.

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