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Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only
Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only

Around Nagoya Station, Aichi Prefecture | Kushiyaki Sohonke Binchou Oogiya (Nagoya Main Branch) | Seat Reservation Only


BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We have 30 years of experience in the business, and our certified grillers grill each skewer with their own passion to create exquisite yakitori. ・When you think of Nagoya, you think of "Nagoya cuisine"! Our famous chicken wings and doteni are available at our restaurant.
・The "chilled" draft beer from Souhonke Bincho Ogiya is the best drink!
- Enjoy your meal in a bright, modern and comfortable space.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Nagoya Station / Authentic Yakitori Specialty Store] Enjoy yakitori grilled by a certified yakitori chef and a wide variety of exquisite dishes

Bincho Ogiya's grillers have passed the necessary examinations (our company standards) for their level of expertise, such as product knowledge and griller exams, and only "certified grillers" who "can consistently provide high-quality products to customers" can grill the yakitori we deliver to customers, and each skewer is carefully grilled with "every soul and soul." You can enjoy yakitori made with Amani chicken, which is available in limited quantities every day, as well as a wide variety of other exquisite dishes and local Nagoya cuisine. The interior of the restaurant is bright, modern, and comfortable.

Since its founding in 1995, Souhonke Bincho Ogiya has continued to focus on binchotan charcoal and has trained "certified grillers" who can skillfully handle the high heat of charcoal to provide exquisite yakitori that is slowly cooked. 30 years after its founding (as of 2025), each skewer grilled by a "certified griller" is still passed down and continues to evolve, and is Souhonke Bincho Ogiya's signature dish and a supreme delicacy. Please come and try these skewers filled with artisanal skill at our restaurant.

Since its founding in 1995, Souhonke Bincho Ogiya has continued to focus on binchotan charcoal and has trained "certified grillers" who can skillfully handle the high heat of charcoal to provide exquisite yakitori that is slowly cooked. 30 years after its founding (as of 2025), each skewer grilled by a "certified griller" is still passed down and continues to evolve, and is Souhonke Bincho Ogiya's signature dish and a supreme delicacy. Please come and try these skewers filled with artisanal skill at our restaurant.

Chicken wings are a Nagoya specialty, but in fact Sohonke Bincho Ogiya's chicken wings "Baliteba" are the best in the country! Since it was introduced on the menu in 2014, it has been improved little by little every year, and the crispy texture of the twice-fried chicken and the slightly strong soy sauce seasoning go perfectly with alcohol, making it an addictively delicious dish! "Baliteba" won the Grand Prix and Gold Award at the "Tea Wing Summit" held in Nagoya, and was inducted into the Hall of Fame at the 10th event.

Chicken wings are a Nagoya specialty, but in fact Sohonke Bincho Ogiya's chicken wings "Baliteba" are the best in the country! Since it was introduced on the menu in 2014, it has been improved little by little every year, and the crispy texture of the twice-fried chicken and the slightly strong soy sauce seasoning go perfectly with alcohol, making it an addictively delicious dish! "Baliteba" won the Grand Prix and Gold Award at the "Tea Wing Summit" held in Nagoya, and was inducted into the Hall of Fame at the 10th event.

Souhonke Bincho Ogiya's Asahi Super Dry, commonly known as the "chilled" draft beer, is the best beer out of all! It's just beer, but Bincho Ogiya is committed to providing Asahi Super Dry, with strict quality control, that will make you say "Delicious!" after just one sip. We thoroughly manage our beer barrels and servers, and deliver beer poured in the perfect ratio to our customers. We're sure that once you try Bincho Ogiya's draft beer, you'll be hooked!

Souhonke Bincho Ogiya's Asahi Super Dry, commonly known as the "chilled" draft beer, is the best beer out of all! It's just beer, but Bincho Ogiya is committed to providing Asahi Super Dry, with strict quality control, that will make you say "Delicious!" after just one sip. We thoroughly manage our beer barrels and servers, and deliver beer poured in the perfect ratio to our customers. We're sure that once you try Bincho Ogiya's draft beer, you'll be hooked!

There are counter seats and table seats inside the restaurant, and terrace seats are also available outside. *Terrace seats may not be available depending on the day. Everyone can spend a comfortable time enjoying delicious food and conversation in a bright and modern space where you can feel the warmth of wood. It is also perfect for a solo visit after work ◎ Of course, we also accept banquets for large and small groups, so please feel free to ask our staff.

There are counter seats and table seats inside the restaurant, and terrace seats are also available outside. *Terrace seats may not be available depending on the day. Everyone can spend a comfortable time enjoying delicious food and conversation in a bright and modern space where you can feel the warmth of wood. It is also perfect for a solo visit after work ◎ Of course, we also accept banquets for large and small groups, so please feel free to ask our staff.

Purchase Notice

  • *During peak hours, a 2-hour time limit may be imposed.
  • Restaurant service charge (charged separately at the time of payment for dine-in): During the Golden Week period (May 2, 2026 to May 6, 2026), a 10% service charge will be added to your food and beverage bill.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sohonke Binchou Oogiya (Nagoya Main Branch)

Address: Nagoya Station Gourmet Plaza 1F, 3-15-8 Meieki, Nakamura-ku, Nagoya

How to Get There
Right next to Dai Nagoya Park 3-minute walk from Nagoya Station Exit 3 (170m) 5-minute walk from JR Nagoya Station Sakuradori Exit (300m) 6-minute walk from Meitetsu Nagoya Station North Exit (360m) Contact number: 052-414-5560

Business Hours
Mon., Tue., Wed., Thu.
11:00 - 14:00
16:00 - 23:30

Fri.
11:00 - 14:00
16:00 - 02:00

Sat.
15:00 - 02:00

Sun. and National Holidays
15:00 - 23:30

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