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Restaurant Details
Yakiniku Jinseki Nishiazabu opened in the spring of 2024 with the aim of introducing the rare Shinseki beef from Hiroshima Prefecture to Tokyo. As a type of Wagyu beef, Shinseki beef is known for its tender, melt-in-your-mouth texture and a hint of sweetness in its fat.
Kamishiro beef is an ancient native breed that has always enjoyed a high reputation, but it gained widespread fame after being served at a dinner during US President Biden's visit to Tokyo in 2022. Today, Kamishiro beef is raised at an altitude of 700 meters on a plateau, with only 400 head shipped annually from the small mountain town of Kamishiro Kogen. They have become a precious commodity, so rare that they are known as "dream Wagyu."
As part of a local initiative, the restaurant sources its beef directly from producers in the Shinseki Plateau, ensuring it only supplies the highest quality Shinseki Wagyu. They combine this premium Wagyu with a variety of seasonal ingredients to create delicious dishes that bring out the tender, juicy flavor of the Shinseki beef.
The restaurant's design pays meticulous attention to detail. Eight bar seats, along with tables and private rooms, create intimate dining spaces designed to allow customers to fully immerse themselves in the enticing aroma of Wagyu beef. The interior design makes extensive use of genuine reclaimed wood and beams, inspired by the silhouette of traditional Japanese houses while maintaining a modern feel. Located in the trendy Nishi-Azabu district, just a 10-minute walk from Roppongi Station, Yakiniku Jinseki Nishiazabu is the perfect place to treat yourself after shopping or visiting art museums in Roppongi.
-Meal Contents-
Jinseki Set Meal
This exquisite yakiniku (grilled meat) set meal features rare Kamishiro beef from the Kamishiro Highlands of Hiroshima, selecting various cuts and pairing them with the restaurant's special marinated dishes and seared raw beef (yukhoe), presenting a tender and delicate flavor profile. During the meal, you can enjoy precious honeycomb from the Kamishiro Highlands, and the experience concludes perfectly with a flavorful main dish or refreshing tomato soup noodles.
Package contents:
- Comtan Soup (Beef Bone Broth)
- Korean kimchi and side dish platter
- Grilled raw beef with seared sacred stone (Yukhoe)
- Wagyu beef tongue & sashimi (salted)
- Thick-cut beef from Shinseok (salted)
- Korean-style crisp and refreshing Choregi Salad
- Thinly sliced beef stomach (Mino) & beef large intestine (Shimacho)
- Muscat grapes with tofu and cream
- Shenshi Plateau Honeycomb
- Mascarpone Cheese with Pomegranate
- Shinseki Beef Grilled Meat (Sauce Flavor, 2 Cuts)
- Shinryu Grilled Pork Belly
- Keema Curry
- Tomato Soup Noodles
- ice cream
[Upgraded Jinseki Beef Set Meal]
This premium yakiniku (grilled meat) set menu features a variety of cuts of Kamishiro beef, from the sweet and lean cuts and salt-grilled select cuts to the restaurant's signature chuck sukiyaki and seared Wagyu beef tartare. Each dish showcases the delicate flavors of Kamishiro beef. The set menu also includes seasonal side dishes, Kamishiro Highland honeycomb, and the option to choose between Kamishiro beef bibimbap or Japanese-style Keema curry as a main course. A refreshing dessert completes the feast perfectly. Set menu contents are subject to change depending on the season and availability of ingredients.
Package contents:
- Oxtail soup (Comtan Soup)
- Kimchi and Korean mixed vegetable platter
- Grilled Sacred Stone Beef Tartar and Beef Tongue with Sacred Stone Beef Lean Meat (Salt Grilled)
- Korean Choregi Salad
- Zabuton Yaki-Suki (Beef Shoulder)
- Seared Wagyu Beef Tartare with Seaweed Rice Roll (Yukhoe Kimbap)
- Charcoal-grilled thick-cut beef chunks
- Sun-dried muscat grapes with tofu, cream, and highland honeycomb
- Mascarpone cheese and pomegranate gravy (braised, 2 cuts)
- Marinated "Shenlong" roasted pork with rice, or stone beef bibimbap (choose one)
- Tomato Broth Vegetarian Noodles
- dessert
- ice cream
【Unkai Package】
This luxurious chef's selection set menu centers around the rare Kamishiro beef from the Kamishiro Highlands of Hiroshima, featuring a variety of premium cuts and complemented with rare ingredients such as soft-shelled turtle and shark fin. Signature table-side yaki-suki, seared Korean-style seaweed rice rolls, and honeycomb from the Kamishiro Highlands create a rich and layered flavor experience. The meal concludes with a seasonal dessert, providing an elegant ending to the culinary experience.
Package contents:
- Shinshi Oxtail Soup
- Turtle liver mousse with caviar
- Mini Tomato Kimchi
- Top-grade Wagyu black tongue & diaphragm (Harami)
- Charcoal-grilled cave bear (wild raccoon dog)
- Zabuton Yaki-Suki (臥喜)
- Seared Korean-style raw seaweed rice roll (Yukhoe Kimbap)
- Shenshi Plateau Honeycomb
- Mascarpone Cheese with Pomegranate
- Charcoal-grilled Wagyu beef Chateaubriand with fresh wasabi
- Tange Sharonzo Shark Fin and Turtle Broth
- Main course (choose one): Wagyu beef tenderloin, turtle fried rice, scallion, seaweed, and wasabi rice
- Noodles (choose one): Cold vegetarian noodles in tomato soup or hot stone "Enma" ramen
- Dessert: Ripe Ruby Grapes from the Highlands
*The actual dishes on the set menu may vary depending on seasonal availability.
*The images of the food are for reference only.