The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Restaurant Details
Yakiniku Jinseki Nishiazabu opened in the spring of 2024 with the aim of introducing the rare Shinseki beef from Hiroshima Prefecture to Tokyo. As a type of Wagyu beef, Shinseki beef is known for its tender, melt-in-your-mouth texture and a hint of sweetness in its fat.
Kamishiro beef is an ancient native breed that has always enjoyed a high reputation, but it gained widespread fame after being served at a dinner during US President Biden's visit to Tokyo in 2022. Today, Kamishiro beef is raised at an altitude of 700 meters on a plateau, with only 400 head shipped annually from the small mountain town of Kamishiro Kogen. They have become a precious commodity, so rare that they are known as "dream Wagyu."
As part of a local initiative, the restaurant sources its beef directly from producers in the Shinseki Plateau, ensuring it only supplies the highest quality Shinseki Wagyu. They combine this premium Wagyu with a variety of seasonal ingredients to create delicious dishes that bring out the tender, juicy flavor of the Shinseki beef.
The restaurant's design pays meticulous attention to detail. Eight bar seats, along with tables and private rooms, create intimate dining spaces designed to allow customers to fully immerse themselves in the enticing aroma of Wagyu beef. The interior design makes extensive use of genuine reclaimed wood and beams, inspired by the silhouette of traditional Japanese houses while maintaining a modern feel. Located in the trendy Nishi-Azabu district, just a 10-minute walk from Roppongi Station, Yakiniku Jinseki Nishiazabu is the perfect place to treat yourself after shopping or visiting art museums in Roppongi.
-Meal Contents-
【Unkai Package】
This luxurious chef's selection set menu centers around the rare Kamishiro beef from the Kamishiro Highlands of Hiroshima, featuring a variety of premium cuts and complemented with rare ingredients such as soft-shelled turtle and shark fin. Signature table-side yaki-suki, seared Korean-style seaweed rice rolls, and honeycomb from the Kamishiro Highlands create a rich and layered flavor experience. The meal concludes with a seasonal dessert, providing an elegant ending to the culinary experience.
Package contents:
- Shinshi Oxtail Soup
- Turtle liver mousse with caviar
- Mini Tomato Kimchi
- Top-grade Wagyu black tongue & diaphragm (Harami)
- Charcoal-grilled cave bear (wild raccoon dog)
- Zabuton Yaki-Suki (臥喜)
- Seared Korean-style raw seaweed rice roll (Yukhoe Kimbap)
- Shenshi Plateau Honeycomb
- Mascarpone Cheese with Pomegranate
- Charcoal-grilled Wagyu beef Chateaubriand with fresh wasabi
- Tange Sharonzo Shark Fin and Turtle Broth
- Main course (choose one): Wagyu beef tenderloin, turtle fried rice, scallion, seaweed, and wasabi rice
- Noodles (choose one): Cold vegetarian noodles in tomato soup or hot stone "Enma" ramen
- Dessert: Ripe Ruby Grapes from the Highlands
Jinseki Set Meal
This exquisite yakiniku (grilled meat) set meal features rare Kamishiro beef from the Kamishiro Highlands of Hiroshima, selecting various cuts and pairing them with the restaurant's special marinated dishes and seared raw beef (yukhoe), presenting a tender and delicate flavor profile. During the meal, you can enjoy precious honeycomb from the Kamishiro Highlands, and the experience concludes perfectly with a flavorful main dish or refreshing tomato soup noodles.
Package contents:
- Comtan Soup (Beef Bone Broth)
- Korean kimchi and side dish platter
- Grilled raw beef with seared sacred stone (Yukhoe)
- Wagyu beef tongue & sashimi (salted)
- Thick-cut beef from Shinseok (salted)
- Korean-style crisp and refreshing Choregi Salad
- Thinly sliced beef stomach (Mino) & beef large intestine (Shimacho)
- Muscat grapes with tofu and cream
- Shenshi Plateau Honeycomb
- Mascarpone Cheese with Pomegranate
- Shinseki Beef Grilled Meat (Sauce Flavor, 2 Cuts)
- Shinryu-style grilled pork with soy sauce
- Keema Curry
- Tomato Soup Noodles
- ice cream
Kagura Set Meal
This premium Wagyu beef set meal centers around selected cuts of Kamishiro beef, complemented by a warm and nourishing dish in turtle broth, a delicate and smooth oxtail soup, and the restaurant's signature variety of grilled flavors. The set meal includes precious honeycomb from the Kamishiro Plateau and seasonal desserts, providing an elegant and refined conclusion to the entire dining experience.
Package contents:
- Shinshi Oxtail Soup
- White radish and scallions from the Shenshi Plateau
- Korean side dishes and kimchi platter
- Three types of salt-roasted selected parts
- Wagyu black tongue, tango akami, thick-cut cuts
- Sesame Salad
- Zabuton Yaki-Suki (臥喜)
- Seared Korean-style raw seaweed rice roll (Yukhoe Kimbap)
- Shenshi Plateau Honeycomb
- Mascarpone Cheese with Pomegranate
- Charcoal-grilled Wagyu beef tenderloin with fresh wasabi
- Tange Sarazu's Turtle Broth Kudzu Starch Filling
- Main dish (choose one): Turtle fried rice with scallions, seaweed, and wasabi
- Noodles (choose one): Cold vegetarian noodles in tomato soup or hot stone "Enma" ramen
- Dessert: Ripe Ruby Grapes from the Highlands
*The actual dishes on the set menu may vary depending on seasonal availability.
*The images of the food are for reference only.