Nagoya｜Charcoal Grilled Eel MUNAGI｜Eel Rice

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- Restaurant Introduction -

Sumiyaki Hitsumabushi Unagi Munagi, located in the Sakae/Yabacho area of ​​Nagoya, is renowned for its carefully selected seasonal eel, meticulous grilling over binchotan charcoal, and its secret sauce. The restaurant offers classic eel rice served three ways, as well as signature dishes like grilled eel with white sauce. The eel boasts crispy skin, tender flesh, and no fishy taste. It also features comfortable private rooms and semi-private booths, suitable for family or business gatherings.

- Package Introduction -

• 【Comparative Tasting of Two-Color Eel Rice Bowl】+Soft Drink+Dessert This is our popular menu item. This is a masterpiece where you can fully enjoy Nagoya's famous "grilled eel". The top layer is white grilled eel, and the bottom layer is eel pieces, allowing you to enjoy different flavors at once. The set meal includes soup, pickles, green onions, wasabi, rice crackers, seaweed, and dashi broth. Place the eel and rice in a bowl and enjoy it in various ways.
  
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  Two-color eel rice dessert & soft drink
  

• 【Gold Leaf Eel Rice Bowl】+Soft Drink+Dessert The Gold Leaf Eel Rice Bowl is a luxurious eel rice bowl made with a generous amount of gold leaf, sourced from Imai Gold Leaf, a long-established brand in Kanazawa with over 100 years of history. Furthermore, the eel rice bowl (serving) uses Imai Gold Leaf, making it an original piece. Munagi original chopsticks are included, so you can take them home with you.
  
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  Gold Leaf Glittering Eel Rice Dessert & Soft Drink
  

• 【Special Eel Three Ways】+ Soft Drink + Dessert There are several theories about the origin of "Eel Three Ways (Hitsumubushi)".
  One theory suggests it originated from restaurant staff meals; another theory suggests that when eel rice bowls were delivered and shared among multiple people, it was difficult to divide the whole piece of grilled eel equally, so the eel was cut into pieces so that everyone could enjoy it equally.
  There are different explanations for serving rice with tea: one is to allow employees to eat quickly; another is to serve it as the end of a banquet, making the food more refreshing and easier to eat.
  In addition, because the ceramic containers used for delivery often broke, large and durable wooden rice buckets (okata) were later used instead, thus giving rise to the "three ways of eating eel" served in rice buckets.
  Eel three-meal meal typically includes a rice bucket, rice bowl, clear soup, pickled vegetables, condiments, and broth, making it a complete set meal.
  Besides simply enjoying eel and rice, you can also add condiments to change the flavor, or experience a variety of ways to eat it, such as ochazuke (rice with tea).
  
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  Special Eel Three-Way Dessert & Soft Drink