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Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only
Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only
Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only
Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only
Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only

Tokyo Shinbashi/Shiodome | Steak GINZA THE EMPEROR (GINZA THE EMPEROR) | Seat Reservation Only


Steak · BBQ
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Top quality, rare "Halal Kobe Beef"
・A sophisticated dining space visited by many overseas VIPs ・Chef Toshiyuki Ishizawa, who served as head chef at the Hilltop Hotel ・2-star Halal certified
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [First in Ginza] Rare, top-quality Halal Kobe beef, with only 150 head produced per year

Only special Tajima cattle that meet the world's strictest standards can claim to be Kobe beef. Among them, we offer the "highest quality Halal Kobe beef" that is produced under even stricter quality control. The marbled meat with fine marbling has an amazingly low melting point, and after it melts in your mouth, the high-quality sweetness and rich flavor spreads throughout your mouth. We are visited by many VIPs from overseas, and are also suitable for entertaining and anniversaries. Please enjoy the exquisite flavor of Kobe beef at our restaurant.

Only special Tajima cattle that meet the world's strictest standards can call themselves Kobe Beef. Among them, the highest quality Halal Kobe Beef served at our restaurant is raised and slaughtered in accordance with even stricter rules. Only about 150 cattle are produced per year, and most of it is exported overseas, making it extremely rare in Japan. The finely marbled meat has an amazingly low melting point, and after melting in your mouth, a rich flavor fills your mouth. Please enjoy the finest Kobe Beef.

Only special Tajima cattle that meet the world's strictest standards can call themselves Kobe Beef. Among them, the highest quality Halal Kobe Beef served at our restaurant is raised and slaughtered in accordance with even stricter rules. Only about 150 cattle are produced per year, and most of it is exported overseas, making it extremely rare in Japan. The finely marbled meat has an amazingly low melting point, and after melting in your mouth, a rich flavor fills your mouth. Please enjoy the finest Kobe Beef.

Our restaurant, which opened as the first Halal Kobe beef specialty restaurant in Ginza, is visited by many VIPs from Japan and abroad. The carefully designed interior, suitable for various business entertainment and anniversaries, exudes a high-quality and luxurious atmosphere that can only be found in a prime location in Ginza. Enjoy a quality time in a dining space that focuses on color and texture, including a retro audio system that stands out as an interior decoration and a fully tiled floor.

Our restaurant, which opened as the first Halal Kobe beef specialty restaurant in Ginza, is visited by many VIPs from Japan and abroad. The carefully designed interior, suitable for various business entertainment and anniversaries, exudes a high-quality and luxurious atmosphere that can only be found in a prime location in Ginza. Enjoy a quality time in a dining space that focuses on color and texture, including a retro audio system that stands out as an interior decoration and a fully tiled floor.

Our chef, Ishizawa Toshiyuki, has experience working as head chef at the Yamanoue Hotel, a famous hotel for cultural figures. With his solid techniques backed by his experience at a first-class hotel, he prepares Kobe beef to perfection. Our colorful course menu incorporates healthy ingredients and the five tastes and five colors of Japanese cuisine in a well-balanced way. Please enjoy a meal that you can see with your eyes, taste with your tongue, and enjoy with your heart.

Our chef, Ishizawa Toshiyuki, has experience working as head chef at the Yamanoue Hotel, a famous hotel for cultural figures. With his solid techniques backed by his experience at a first-class hotel, he prepares Kobe beef to perfection. Our colorful course menu incorporates healthy ingredients and the five tastes and five colors of Japanese cuisine in a well-balanced way. Please enjoy a meal that you can see with your eyes, taste with your tongue, and enjoy with your heart.

Our restaurant has obtained two-star Halal certification with the desire to "make delicious Japanese ingredients available to many people around the world." All of the food our customers eat is high-quality Halal, with no additives, no alcohol, no chemical seasonings or additives. The ice cream and sorbet we serve as desserts are also Halal-certified, and only one company in Japan can produce them. Please enjoy our food, which is made with the utmost care for quality.

Our restaurant has obtained two-star Halal certification with the desire to "make delicious Japanese ingredients available to many people around the world." All of the food our customers eat is high-quality Halal, with no additives, no alcohol, no chemical seasonings or additives. The ice cream and sorbet we serve as desserts are also Halal-certified, and only one company in Japan can produce them. Please enjoy our food, which is made with the utmost care for quality.

Purchase Notice

  • Cancellation fee: Cancellation after 9pm the day before: 100% of the reserved course fee. Cancellation on the day: 100% of the reserved course fee.
  • *This course does not include an attendance service. We appreciate your understanding. If you cancel your reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 100% of the course fee Cancellation on the day (with notice): 100% of the course fee Cancellation the day before: 50% of the course fee
  • Restaurant service charge (charged separately when paying for in-store meals): 10% service charge * Customers ordering only a la carte will be charged a table charge of 700 yen per person. * There is no service charge during lunch time.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: GINZA THE EMPEROR (GINZA THE EMPEROR)

Address: 6F Assorti Ginza Hanatsubaki Street Building, 7-6-10 Ginza, Chuo-ku

How to Get There
5 minutes walk from Ginza Station on the Tokyo Metro Ginza Line 5 minutes walk from Shimbashi Station on the JR Yamanote Line Contact number: 03-6264-5394

Business Hours
Mon. ~ Fri.
17:30 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 15:30
17:30 - 22:00

■ Closed: New Year's holiday

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