Wagyuyakiniku Toku: Kuroge Wagyu Beef Dining in Kyoto｜Japan

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Restaurant Introduction

Located in Higashiyama Ward, Kyoto, Wagyu Yakiniku de Toku offers top-grade A5 and A4 grade Black Wagyu beef, allowing you to enjoy fine dining in a luxurious, purely Japanese setting. Enjoy the breathtaking views of the Kamo River throughout the four seasons in this restaurant that blends traditional culture with sophistication. Whether you're dining on grilled meats, sashimi, or sukiyaki, you can choose from a selection of fine beverages to create an unforgettable dining experience.

Package Introduction

• Wagyu Sukiyaki Set Meal | This 8-course Wagyu hot pot set meal, featuring marbled sirloin and carefully selected lean beef, begins with a flavorful appetizer of Kyoto vegetables and raw Wagyu beef tartare. In this 8-course "Sukiyaki Set Meal," you can appreciate the different charms of marbled and lean beef while enjoying seasonal Kyoto vegetables such as kujo greens, garland chrysanthemum, and Kyoto wheat bran, fully savoring the deep flavor of the Kuroge Wagyu beef. From udon noodles to dessert, we hope you enjoy a high-quality and pleasant experience.
  <Package Contents>
  • Kyoto-style appetizer platter (three kinds) • Selected raw Wagyu beef tartare • Selected Kuroge Wagyu sukiyaki hot pot • Marbled tenderloin / Selected lean meat 180g
  • Ingredients: Nine-leaf scallions, garland chrysanthemum, onion, wheat bran, cabbage, enoki mushrooms, Kyoto tofu, konjac noodles • Secret sukiyaki sauce / Kyoto-produced "Kurotamba eggs"
  • Cook white rice (silk-colored rice) in a clay pot
  • Kyoto pickles • Udon noodles • Seasonal sorbet
  
  
• Ebisu Set Menu | A luxurious 10-course sukiyaki set menu featuring specially selected seared sushi and premium Shinshu Wagyu beef. This set menu includes specially selected seared sushi, a three-piece beef tongue platter, and the signature "Premium Shinshu Wagyu" sirloin sukiyaki. Meat experts with exceptional skills and years of experience meticulously select premium Wagyu beef. You can savor the finest cuts, where the meat quality and fat ratio are meticulously balanced. Experience the true charm of Wagyu beef through this top-grade black Wagyu with its delicate marbling.
  <Package Contents>
  • Kyoto-style appetizer platter (four types) • Premium raw Wagyu beef • Two pieces of seared Wagyu sushi • Three types of beef tongue platter • Premium sirloin shabu-shabu & Kyoto-produced "Kurotamba Egg"
  • Seasonal organic vegetable salad • Platter of four rare cuts of Wagyu beef • Soup of the day • White rice cooked in a clay pot (silk rice)
  Seasonal Sherbet
  
  

• The Kiwami Set Menu | An exquisite 11-course sukiyaki featuring premium sirloin steak, served with seasonal ingredients, begins with a four-course appetizer platter showcasing carefully selected Wagyu sirloin, Chardonnay, and various rare cuts, presented through various cooking methods including grilling, searing sushi, and steak. You can fully appreciate the subtle differences in the meat's texture and the aroma of its fat. The meal concludes with beef bone broth, garlic rice in a clay pot, and dessert, setting the stage for an extraordinary gourmet experience. If you wish to fully appreciate the ultimate charm of Wagyu beef, you must try this set menu.
  <Package Contents>
  • Kyoto-style appetizer platter (four types) • Premium raw Wagyu beef tartare • Two pieces of seared Wagyu sushi • Premium salted beef tongue & top-grade Chardonnay steak • Seasonal organic vegetable salad • Selected lean beef steak • Premium sirloin shabu-shabu & Kyoto-produced "Kurotamba eggs"
  • Platter featuring three rare cuts of Wagyu beef • Wagyu broth (special beef bone broth)
  • Garlic fried rice in a clay pot • Refreshing yogurt ice cream
  
  

※ The menu contents may be adjusted depending on the availability of ingredients. We apologize for any inconvenience.