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Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only
Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only
Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only
Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only
Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only

Asakusa, Tokyo | Izakaya Asakusa Unatetsu (Asakusa Unatetsu Asakusa Station Main Branch) | Seat Reservation Only

4.3Very Good

BBQ · Eel
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Our specialty [Shio Hitsumabushi] is a masterpiece that originated at Asakusa Unatetsu. ・Eel skewers that use every part of the eel from head to tail and go great with sake. ・Not only can you dine in, but you can also use our restaurant as an izakaya.
・Open interior with a view of the Sumida River
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [The birthplace of Asakusa Hitsumabushi] You can enjoy carefully selected eel from head to tail.

We carefully select fresh eels. Our chefs do all the work, from splitting, skewering, and grilling. We offer a variety of delicacies, including "eel skewers," which allow you to taste every part of the precious eel from head to tail, "shio hitsumabushi," which features thick meat grilled over an open flame without being steamed and a gentle flavor of broth, and "unaju," which has a fluffy texture due to being steamed. The counter seats are special seats where you can enjoy the chefs' handiwork, the mellow aroma of the charcoal fire, and the sound of the eel being grilled up close.

Salt brings out 100% of the natural flavor of the eel. The fresher the eel, the tastier it is when grilled with a splash of salt. It took five years of tireless effort and pursuit to create the one-of-a-kind flavor of "Shio Hitsumabushi." Our secret "Shio Sauce" made with Umino Moshio, which is rich in minerals from Hondawara seaweed, is truly our treasure. Please enjoy the supreme taste of the three flavors combined together: "Rice," "Shio Sauce," and "Salted Kabayaki."

Salt brings out 100% of the natural flavor of the eel. The fresher the eel, the tastier it is when grilled with a splash of salt. It took five years of tireless effort and pursuit to create the one-of-a-kind flavor of "Shio Hitsumabushi." Our secret "Shio Sauce" made with Umino Moshio, which is rich in minerals from Hondawara seaweed, is truly our treasure. Please enjoy the supreme taste of the three flavors combined together: "Rice," "Shio Sauce," and "Salted Kabayaki."

At our restaurant, we use the "head" that is left over after filleting the eel to serve our eel skewers. Each part of the eel is rich in nutrients. For example, the head is rich in calcium, the fins are rich in a protein called pectin, and the liver is rich in vitamin A. They are also perfect as a snack while you wait for the eel to be grilled.

At our restaurant, we use the "head" that is left over after filleting the eel to serve our eel skewers. Each part of the eel is rich in nutrients. For example, the head is rich in calcium, the fins are rich in a protein called pectin, and the liver is rich in vitamin A. They are also perfect as a snack while you wait for the eel to be grilled.

We have a wide selection of dishes prepared using carefully selected eel, including the classic unagi (white-grilled eel), skewers made with eel bones, and more.

We have a wide selection of dishes prepared using carefully selected eel, including the classic unagi (white-grilled eel), skewers made with eel bones, and more.

The casual atmosphere of the restaurant makes it a welcoming place for families with children. In spring, you can enjoy your meal while looking out at the rows of cherry blossom trees along the Sumida River.

The casual atmosphere of the restaurant makes it a welcoming place for families with children. In spring, you can enjoy your meal while looking out at the rows of cherry blossom trees along the Sumida River.

Purchase Notice

  • Maximum number of people for the banquet: 40 (negotiable)
  • This course requires a reservation made at least one day in advance. Please note that we cannot accept orders on the day of your visit.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Asakusa Unatetsu (Asakusa Unatetsu Main Branch in front of Asakusa Station)

Address: 1-2-11 Hanakawado, Taito-ku

How to Get There
15-second walk from Exit 5 of Asakusa Station on the Tokyo Metro Ginza Line. Also close to Toei Subway Asakusa Station and Tobu Asakusa Station. Contact number: 03-5830-3302

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 21:00

■ Regular Closing Days The store will be closed on the third Monday of each month for maintenance.

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