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Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only
Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only
Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only
Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only
Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only

Sakuragicho/Takashimacho, Kanagawa Prefecture | Hormone Yakiniku Saizen(焼肉サイゼン)| Seat Reservation Only

4.1Very Good

BBQ
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・《Many repeat customers》Enjoy our most popular "thick-sliced tongue" ・《3 minutes from Hinodecho Station》A homey yakiniku restaurant that is open until 5am the next morning ・《Fresh offal》Special "miso sauce" that goes well with rice and "salt" that goes well with sake snacks
・Premium highballs are also available. All-you-can-drink available only with course orders.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Closed from 3/25 to 4/14] A charcoal grilled yakiniku restaurant where you can enjoy thick-sliced tongue and fresh offal. Open until 5am the next morning

Yakiniku Saizen is located near the Noge area of Yokohama, where drinkers gather until the morning. We serve charcoal-grilled yakiniku with the fragrant aroma of charcoal. We offer a variety of recommended dishes, including our hearty, cost-effective "thick-sliced tongue," and our "horumon" (horumon) served in two types, salt and homemade miso sauce. Enjoy with a premium highball. Perfect for a drink after work on weekdays, or a meal with the family on weekends. You can relax here until the first train of the day.

Our yakiniku is not teppanyaki, but charcoal-grilled, using strong heat to retain the flavor. Among them, the classic "thick-sliced tongue" is excellent value for money. It is a proud dish that is cut thickly and is both satisfyingly large and tender. You can eat it as is, dip it in lemon juice, or even top with wasabi. Also, don't miss the two courses that offer thinly sliced tongue of the same quality as the single dish. Enjoy our most popular flavor.

Our yakiniku is not teppanyaki, but charcoal-grilled, using strong heat to retain the flavor. Among them, the classic "thick-sliced tongue" is excellent value for money. It is a proud dish that is cut thickly and is both satisfyingly large and tender. You can eat it as is, dip it in lemon juice, or even top with wasabi. Also, don't miss the two courses that offer thinly sliced tongue of the same quality as the single dish. Enjoy our most popular flavor.

Our restaurant is located right next to the Noge area, which has long been known as a place for bar-hopping. It is a homey space that continues to be loved by regulars. There are 26 seats in total, arranged at tables with deep wooden grain on a calming black stone-paved floor. The only seats along the walls are sofa seats, allowing you to relax comfortably. The warm lighting creates a cozy atmosphere. Why not come here for a drink after work on weekdays, or for a meal with the family on weekends?

Our restaurant is located right next to the Noge area, which has long been known as a place for bar-hopping. It is a homey space that continues to be loved by regulars. There are 26 seats in total, arranged at tables with deep wooden grain on a calming black stone-paved floor. The only seats along the walls are sofa seats, allowing you to relax comfortably. The warm lighting creates a cozy atmosphere. Why not come here for a drink after work on weekdays, or for a meal with the family on weekends?

Fresh offal, sourced with great care, is also a perennially popular menu item. There are two types: "salt," perfect for drinking, and "miso," a homemade sauce made with grated garlic that goes well with rice. Offal lovers definitely order it as a single item. Enjoy the offal served in the course with the recommended miso sauce. The pork ribs, with their sweet fat, and the moist and tender Japanese beef tenderloin are also highly recommended. Wrap the meat, kimchi, garlic, etc. in lettuce and enjoy with the homemade sauce.

Fresh offal, sourced with great care, is also a perennially popular menu item. There are two types: "salt," perfect for drinking, and "miso," a homemade sauce made with grated garlic that goes well with rice. Offal lovers definitely order it as a single item. Enjoy the offal served in the course with the recommended miso sauce. The pork ribs, with their sweet fat, and the moist and tender Japanese beef tenderloin are also highly recommended. Wrap the meat, kimchi, garlic, etc. in lettuce and enjoy with the homemade sauce.

We offer a wide variety of drinks that go well with delicious yakiniku. In particular, we have a wide selection of whiskeys that are irresistible for highball lovers. We also carry premium liquor "Yamazaki", which is grown in the rich natural surroundings of the Kyoto suburbs, and "Hakushu", which is made at a forest distillery. Enjoy them with your favorite meat. Of course, we also offer standard beers, sours, makgeolli, and more. In addition, we can also add an all-you-can-drink option to customers who order a course.

We offer a wide variety of drinks that go well with delicious yakiniku. In particular, we have a wide selection of whiskeys that are irresistible for highball lovers. We also carry premium liquor "Yamazaki", which is grown in the rich natural surroundings of the Kyoto suburbs, and "Hakushu", which is made at a forest distillery. Enjoy them with your favorite meat. Of course, we also offer standard beers, sours, makgeolli, and more. In addition, we can also add an all-you-can-drink option to customers who order a course.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 1,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Yakiniku Saizen(焼肉サイゼン)

    Address: TK Building 1F, 2-55 Miyagawacho, Naka-ku, Yokohama

    How to Get There
    3 minutes walk from Hinodecho Station on the Keikyu Line 7 minutes walk from Sakuragicho Station on the JR Negishi Line Contact number: 045-325-8293

    Business Hours
    Mon. ~ Fri., Sat.. ~ Sun
    17:00 - 05:00

    ■ No closing days *From February onwards, Wednesdays will be our closing days

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