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Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only
Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only
Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only
Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only
Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only

Chigasaki, Kanagawa Prefecture | Ramen Kin Zushi | Seat Reservation Only

4.1Very Good
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Ramen/Tsukemen · Sushi · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy Eboshi no Shizuku fish sauce made from fish caught in Sagami Bay at home!
・Enjoy the "fish sauce ramen" made with chicken bones and bonito stock with the delicious flavor of fish. ・The "local fish nigiri sushi" such as pufferfish, which can be dipped in fish sauce, is a highlight.
・We also offer roll sets such as tuna rolls. Enjoy the different flavors of fish sauce.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy dishes made with our original fish sauce "Eboshi no Shizuku" including fish sauce ramen ■ Available in store and online ◎

We serve dishes made with our original fish sauce, "Eboshi no Shizuku", also known as "Chigasaki Nampla", made from fish caught in Sagami Bay. Our recommendation is the "fish sauce ramen", made with chicken and bonito stock with the added flavor of fish! You can also enjoy "local fish nigiri sushi" and "tekkamaki" rolls, including pufferfish, with the fish sauce. "Eboshi no Shizuku" is also available for purchase in store. Please enjoy our proud fish sauce, which is a concentrated version of the bounty of the sea.

We produce a fish sauce called "Chigasaki Nampla" (also known as "Eboshi no Shizuku") using fish caught in Sagami Bay, and sell it for 1,080 yen for a 150ml bottle. We also serve dishes using the same product in our store ◎ If you like it, you can purchase it on the spot. The taste of the fish sauce changes depending on the fish used, so it is an attractive item that allows you to enjoy the unique flavor of Chigasaki. We also accept mail orders for nationwide delivery!

We produce a fish sauce called "Chigasaki Nampla" (also known as "Eboshi no Shizuku") using fish caught in Sagami Bay, and sell it for 1,080 yen for a 150ml bottle. We also serve dishes using the same product in our store ◎ If you like it, you can purchase it on the spot. The taste of the fish sauce changes depending on the fish used, so it is an attractive item that allows you to enjoy the unique flavor of Chigasaki. We also accept mail orders for nationwide delivery!

We serve dishes made with our own product, "Eboshi no Shizuku." Our most popular dish is "Fish Sauce Ramen"! The soup is made from chicken and bonito stock, to which fish sauce that has been condensed to bring out the flavor of fish is added, and you can choose from two flavors: salt or soy sauce. We select thin, curly noodles that mix well with the soup, and top it off with sliced onions marinated in fish sauce, wakame seaweed, and white clams. Please enjoy this proud bowl of ramen that lets you fully experience the bounty of the sea.

We serve dishes made with our own product, "Eboshi no Shizuku." Our most popular dish is "Fish Sauce Ramen"! The soup is made from chicken and bonito stock, to which fish sauce that has been condensed to bring out the flavor of fish is added, and you can choose from two flavors: salt or soy sauce. We select thin, curly noodles that mix well with the soup, and top it off with sliced onions marinated in fish sauce, wakame seaweed, and white clams. Please enjoy this proud bowl of ramen that lets you fully experience the bounty of the sea.

The "Local Fish Nigiri Sushi" served at our restaurant is a slightly unusual dish, served with fish sauce instead of soy sauce. The vinegar used in the sushi rice, which has been passed down from the previous owner to enhance its flavor, brings out the fresh fish as the main ingredient. One of the most recommended dishes is the "Fugu Sushi," which is prepared by the owner, who is a licensed fugu chef, and prepared with reliable technique. Another popular dish is the "Grilled Fugu Sushi," which has a savory flavor and firm texture. Try it with the fish sauce made from fish caught in Sagami Bay.

The "Local Fish Nigiri Sushi" served at our restaurant is a slightly unusual dish, served with fish sauce instead of soy sauce. The vinegar used in the sushi rice, which has been passed down from the previous owner to enhance its flavor, brings out the fresh fish as the main ingredient. One of the most recommended dishes is the "Fugu Sushi," which is prepared by the owner, who is a licensed fugu chef, and prepared with reliable technique. Another popular dish is the "Grilled Fugu Sushi," which has a savory flavor and firm texture. Try it with the fish sauce made from fish caught in Sagami Bay.

In addition to nigiri sushi, we also offer a set of easy-to-enjoy rolls. The diverse lineup is appealing, including "Tekkamaki" (Tekka roll), "Nattomaki" (Natto roll), "Oshinkomaki" (Pickled vegetable roll), and "Yamagobo roll". There are also two to three types of fish sauce to choose from as a sauce. Since the flavor of the finished fish sauce changes depending on the fish used, you can enjoy the different flavors of fish sauce depending on the season, from those made with "Shirasu, Horse mackerel, and Hiiragi" to those made with mackerel and sardines. Be sure to try the different flavors ◎

In addition to nigiri sushi, we also offer a set of easy-to-enjoy rolls. The diverse lineup is appealing, including "Tekkamaki" (Tekka roll), "Nattomaki" (Natto roll), "Oshinkomaki" (Pickled vegetable roll), and "Yamagobo roll". There are also two to three types of fish sauce to choose from as a sauce. Since the flavor of the finished fish sauce changes depending on the fish used, you can enjoy the different flavors of fish sauce depending on the season, from those made with "Shirasu, Horse mackerel, and Hiiragi" to those made with mackerel and sardines. Be sure to try the different flavors ◎

Purchase Notice

  • Please let us know in advance if you have any allergies. Our dishes basically use fish sauce that we make ourselves.
  • *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer 200 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kin Zushi(欣ずし)

Address: 2-3-12 Nanko, Chigasaki City

How to Get There
5-7 minutes from Chigasaki-Nishi IC or Chigasaki-Kaigan IC on the Ken-o Expressway Contact number: 0467-82-7884

Business Hours
Mon., Thu., Fri., Sat.. ~ Sun
11:30 - 21:30

Tue./ Wed.
Closed Day

During the New Year holidays, we will only be open for delivery. Regarding our regular closing days (Tuesdays and Wednesdays), please contact us for banquets and dinner parties.

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