Aichi Prefecture, West Nagoya City | Japanese Cuisine Hitsumabushi Keyaki | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy the ultimate Hitsumabushi! Large parking lot, tatami rooms, and all private rooms.Please come and enjoy the eel that our owner, who trained at a famous restaurant in Sakae, Naka-ku, Nagoya, has dedicated himself to bringing out the delicious flavor of eel, and serves with confidence and pride. From purchasing the eel to cooking, grilling, sauce, condiments, plates, and space, we have paid great attention to everything to ensure that you can enjoy delicious eel. [About online reservations] If you would like to order a different course for your group, please enter the course name, number of people, and other details in the request field. We ask for your cooperation in deciding the meal contents in advance.
We "purchase" eels that are kept in the best condition by minimizing stress on the delicate eels using underground water from the Kiso Three Rivers. We use Japanese eels, which contain a lot of high-quality fat and have thick, large meat. Our unique cooking method removes only the excess fat, achieving the right amount of juiciness and a "crispy, fluffy" texture.
All seats are private. We have 13 rooms available. Each room is decorated with a floral motif. Enjoy a special time while feeling the atmosphere. Our restaurant has wide spaces from the entrance to the corridors, rooms, and toilets, so customers with strollers and wheelchairs can use them with peace of mind.
"Shiso Miso" was created by the owner after years of research to bring out the deliciousness of eel when combined with soybean miso from Nishio City, Aichi Prefecture. "Hida Sansho" is a premium "Kogen Sansho" variety that grows only in Okuhida Onsenkyo, Gifu Prefecture. Its small berries are characterized by a higher content of refreshing citrus aroma components than other varieties.
The rice containers used in the Hitsumabushi Tokujo are made from the same Zelkova wood as the restaurant's name, and to further accentuate the eel, each one is carefully finished in the Zelkova red by a Yamanaka lacquer artisan from Ishikawa Prefecture. Please enjoy picking up our original, custom-made lacquerware.
Purchase Notice
- It would be very helpful if you could decide on the menu in advance. Thank you for your cooperation.
- *We start grilling after you arrive at our restaurant. Please note that it may take some time to serve your food regardless of your reservation time. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hitsumabushi Keyaki（ひつまぶし欅）
Address: 47-1 Toyoba Hattan, Toyoyama-cho, Nishikasugai-gun10:45 - 15:00
17:00 - 21:00
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