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Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only
Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only

Osaka Prefecture, Shin-Osaka Station area | Izakaya Kuroge Wagyu Yakiniku Nikudokoro Kisshan (Nishinakajima Main Branch) | Seat Reservation Only


BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy high-quality Kuroge Wagyu beef yakiniku with our special sauce and recommended ways to eat it.
・Enjoy freshly cut meat in shabu-shabu or sukiyaki style ・Equipped with a smokeless roaster ◎Relax in our modern Japanese interior.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - ◆ 3 minutes from Minamikata Station ◆ Yakiniku, sukiyaki and shabu-shabu made with high-quality Japanese black beef provided by a butcher.

Founded in Nishinakajima/Shin-Osaka as a butcher shop, this long-established yakiniku restaurant has been in business for 30 years. Our restaurant offers high-quality Japanese black beef at reasonable prices, with special yakiniku sauces that change the flavor of each cut. Because our restaurant originates from a butcher shop, we can offer a wide range of meat, from lean meat and marbled meat to high-quality cuts. We also offer reasonable prices so you can drink as many drinks as you like. We also offer courses with all-you-can-drink options for banquets and business entertainment. Please relax and unwind in our calm atmosphere.

The owner himself has a keen eye for A5-ranked Japanese black beef and domestic beef, mainly Saga beef. For the yakiniku, Kishan's special kneaded sauce and miso sauce are used. We have researched ways to eat high-quality beef and will suggest ways to eat each cut that are best suited to it. The "thick-sliced tongue" is grilled until crispy on the outside, allowing you to enjoy its luxurious chewiness. In addition, the Japanese beef "fillet" has a soft texture that is unique to our restaurant. We are particular about the freshness of our meat, and we will serve it freshly cut after you place your order.

The owner himself has a keen eye for A5-ranked Japanese black beef and domestic beef, mainly Saga beef. For the yakiniku, Kishan's special kneaded sauce and miso sauce are used. We have researched ways to eat high-quality beef and will suggest ways to eat each cut that are best suited to it. The "thick-sliced tongue" is grilled until crispy on the outside, allowing you to enjoy its luxurious chewiness. In addition, the Japanese beef "fillet" has a soft texture that is unique to our restaurant. We are particular about the freshness of our meat, and we will serve it freshly cut after you place your order.

The "Sukiyaki Loin" is made from sirloin that is cut after the order is placed, and is characterized by the fact that it does not smell burnt even when cooked. Enjoy the beef coated in the sauce with beaten eggs. The sirloin can also be enjoyed as shabu-shabu. The soup for the side dish is made by simmering plenty of vegetables and beef tendons for two days. The "Cold Noodles" that we proudly serve also use our homemade soup that has been simmered for 18 hours. We recommend taking a bite before adding the vinegar.

The "Sukiyaki Loin" is made from sirloin that is cut after the order is placed, and is characterized by the fact that it does not smell burnt even when cooked. Enjoy the beef coated in the sauce with beaten eggs. The sirloin can also be enjoyed as shabu-shabu. The soup for the side dish is made by simmering plenty of vegetables and beef tendons for two days. The "Cold Noodles" that we proudly serve also use our homemade soup that has been simmered for 18 hours. We recommend taking a bite before adding the vinegar.

As the flagship store for Japanese yakiniku, our interior design concept is Japanese-themed. All seats in our restaurant are equipped with smokeless roasters, allowing for 6.6 times more ventilation than in regular restaurants. ◎ We offer both table seating and sunken kotatsu seating, making it ideal for couples and other gatherings such as banquets. Please come and enjoy a meal for a variety of occasions.

As the flagship store for Japanese yakiniku, our interior design concept is Japanese-themed. All seats in our restaurant are equipped with smokeless roasters, allowing for 6.6 times more ventilation than in regular restaurants. ◎ We offer both table seating and sunken kotatsu seating, making it ideal for couples and other gatherings such as banquets. Please come and enjoy a meal for a variety of occasions.

Purchase Notice

  • *The photo is for illustrative purposes only. *■Special discount plans are limited to 2 hours*■For all-you-can-drink, the last order will be taken 90 minutes after the start of the plan*■Other service tickets and coupons cannot be used.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kuroge Wagyu Yakiniku Nikudokoro Kisshan(黒毛和牛焼肉 肉處 きっしゃん 西中島総本店)

Address: 3-13-14 Nishinakajima, Yodogawa-ku, Osaka

How to Get There
3 minutes walk from Nishinakajima Minamigata Station on the Midosuji Subway Line or Minamigata Station on the Hankyu Line Contact number: 06-6304-8129

Business Hours
Mon. ~ Fri., Sat. National Holidays, The day before national holidays, The day after national holidays
17:00 - 23:00

Sun.
Closed Day

■ Business hours *Please contact us if you would like to visit at 16:30.

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