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Product #209858
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Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only

Tokyo Ryogoku/Kinshicho | Bar BISTRO RIYUMILU | Seat Reservation Only


Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Kan-ichi Vegetables
- A5 Rank Hida Beef Grill
- Chinese Cabbage Steak
- Sommelier-selected wine list
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

- Restaurant Introduction -
A creative bistro using local Hida-Takayama ingredients and safe organic vegetables

【2-minute walk from Ryogoku Station, Oedo Line Exit A4】 A hideaway bistro for adults Enjoy seasonal ingredients and local cuisine from the chef's hometown of Hida-Takayama, combined with safe organic vegetables in a bistro style♪ Choose from over 40 types of wine. Our grilled organic vegetables are served with an original dressing based on Hida country-style miso and organic vegetables. This is a signature dish you can only taste here. For the main course, please enjoy ingredients from Hida-Takayama, including Hida beef. Please feel free to consult with us regarding small-scale private bookings for business entertainment or private bookings after 9:00 PM!
Completely pesticide-free ✖️ fully fermented compost ✖️ fully ripe harvest = organic and aiming for the best taste ever, completely organic vegetables from Sanmu City, Chiba Prefecture. No chemical fertilizers or animal fertilizers! No bitter taste at all!! The plant-based compost that does not rely on pesticides can be eaten right down to the soil!!! The vegetables are grown in fluffy fields with as little machinery as possible and with love. Kanichi himself delivers them to the store. There's no doubt that even children who don't like vegetables will enjoy them.

Completely pesticide-free ✖️ fully fermented compost ✖️ fully ripe harvest = organic and aiming for the best taste ever, completely organic vegetables from Sanmu City, Chiba Prefecture. No chemical fertilizers or animal fertilizers! No bitter taste at all!! The plant-based compost that does not rely on pesticides can be eaten right down to the soil!!! The vegetables are grown in fluffy fields with as little machinery as possible and with love. Kanichi himself delivers them to the store. There's no doubt that even children who don't like vegetables will enjoy them.

Hida beef carefully selected by a chef from Hida Takayama, Gifu Prefecture! A5 rank ichibo (aitchbone) is used. Although it is lean meat, it is a cut that is characterized by the beautiful marbling that is synonymous with Hida beef! Please enjoy the special cooking and the feeling that it melts on your tongue!

Hida beef carefully selected by a chef from Hida Takayama, Gifu Prefecture! A5 rank ichibo (aitchbone) is used. Although it is lean meat, it is a cut that is characterized by the beautiful marbling that is synonymous with Hida beef! Please enjoy the special cooking and the feeling that it melts on your tongue!

We serve the local Hida Takayama dish, grilled hoba leaves, with whole seafood dipped in Camembert. The Camembert is marinated in the chef's original miso for more than three days, and goes perfectly with the hoba leaves! Please enjoy the aroma of the hoba leaves that fills the restaurant.

We serve the local Hida Takayama dish, grilled hoba leaves, with whole seafood dipped in Camembert. The Camembert is marinated in the chef's original miso for more than three days, and goes perfectly with the hoba leaves! Please enjoy the aroma of the hoba leaves that fills the restaurant.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: BISTRO RIYUMILU(ビストロリュミール)

    Address: 1-3-18 Kamezawa, Sumida-ku

    How to Get There
    2 minutes walk from Ryogoku Oedo Line A4 exit Contact number: 080-7033-6403

    Business Hours
    [Tue]・[Wed]・[Thu]・[Fri]
    11:30 - 15:00
    18:00 - 23:00

    [Sat]
    11:30 - 15:00
    17:00 - 22:00

    [Sun]
    11:00 - 15:00

    [National Holidays]
    11:30 - 15:00

    [The day before national holidays]
    11:00 - 15:00
    18:00 - 00:00

    [Mon]・[The day after national holidays]
    Closed

    ■ Business Hours
    Please book lunch courses at least one day in advance!
    ■ Closed
    Mondays

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