Jimbocho/Suidobashi, Tokyo | Horse meat dishes Kamo Tokidoki Uma (Jinbocho main store) | Seat Reservation Only
・Fresh sashimi of duck and horse meat
・Recommended as a final dish! Soba noodles with plenty of duck broth
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - The specialty is duck shabu-shabu and horse sashimi. A hideaway for adults that uses branded ingredients such as Kyoto duck, Kujo leeks, and horse sashimi from Aomori Prefecture.A restaurant that is more than an izakaya but less than a traditional Japanese restaurant. We welcome you with carefully selected duck and horse dishes and a relaxing atmosphere. The concept is a "healthy, energetic and delicious bar." The signature ingredient is duck, so delicious that it can be described as delicious. "Kyoto duck" is raised in the Tamba region of Kyoto, where it is carefully raised by producers. This duck meat has long been known to go well with green onions, which are said to be the perfect companion to duck, and we have prepared "duck and green onion grilled dishes" and "duck shabu-shabu."
This is truly a "delicious set" where you can enjoy both of our two signature dishes. We start with "Duck and Green Onion Grill." After you have finished your meal, the delicious fat of the Kyoto duck will remain in the pot. When you pour the broth for shabu-shabu into it, the broth is completed with an even stronger taste of the Kyoto duck than the "duck shabu-shabu." This is a true signature menu item that allows you to enjoy the deliciousness of Kyoto duck once again with this exquisite broth. Please enjoy your "delicious encounter" with Kyoto duck.
The onions used are "Negi-oh", a type of white onion carefully grown on the fertile farmland of Saitama Prefecture. Fresh "Negi-oh" is shipped on the day it is harvested and has a strong sweetness, and when heated, it becomes soft and chewy. When grilled in the high-quality fat that melts from the thigh meat of Kyoto duck, it has a dignified presence of deliciousness that can never be called a side dish to meat.
The horse meat we offer is Odagiri Sangyo's horse meat, which has been quietly but passionately supported and is said to be "horse meat you will never forget once you have tasted it." Located at the northernmost tip of Honshu, Aomori Prefecture has a cool summer and a climate where blizzards blow in the winter, and each horse is raised with care, making the most of the local characteristics. The ducks are from Iwate, which also originates in the Tohoku region. Please enjoy the fresh sashimi of both the duck and the horse, which are made with meticulous attention to hygiene.
The combination of soba noodles drenched in duck broth, duck meat, and lightly roasted "Negi-o" gently seeps into your every last fiber, making it especially perfect after a night of drinking delicious sake.
Purchase Notice
- Thank you for your reservation. We are currently receiving a large number of reservations, so please make sure to arrive on time for the reservation start time. Please note that seating time is limited to two hours from the reservation start time.
- Restaurant service charge (charged separately at the time of payment for in-store dining): Appetizer 650 yen *The above information is for reference only. Local rates will take precedence over actual rates.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kamo Tokidoki Uma（鴨ときどき馬 神保町本店）
Address: IP Daiichi Building B1F, 1-2-12 Kanda Jinbocho, Chiyoda-ku17:00 - 23:30
Sat.. ～ Sun, National Holidays
16:00 - 23:00
☆If you are unable to make a reservation online, please feel free to contact us by phone.
■ No regular holidays
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