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Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only
Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only

Tsukishima/Kachidoki, Tokyo | Izakaya Private rooms Monja Koboreya (Private room Monja Koboreya Iri) | Seat Reservation Only


Okonomiyaki/Takoyaki
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Tsukishima's classic monja and original monja ・Utmost dashi (pork bone-based broth) broth made by simmering 10 different ingredients for 5 hours ・Seating is primarily in private rooms ・Enjoy the view of Tsukishima while you dine
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "Original Monja made with Japanese ingredients" Private room overlooking the downtown atmosphere

This creative monja features a broth made from Kagoshima black pork bones and bonito flakes from Kyoto and Fukushima, slowly simmered to concentrate the flavor. It combines natural water from Mt. Fuji and wheat from Biei, Hokkaido, and is enhanced with special fried tempura flakes from Michelin-starred Tempura Abe to create a delicious broth. Enjoy this downtown monja, which makes the most of the flavor of seafood delivered directly from Toyosu, in a semi-private room overlooking the scenery of Tsukishima, and enjoy a special time with this carefully crafted dish.

We offer a wide range of Monjayaki that we are proud of, from Tsukishima's standard Monjayaki to original Monjayaki and authentic Western cuisine-themed Monjayaki. As the restaurant's name suggests, the Monjayaki is topped with "so many ingredients that it overflows," making for a visually impressive dish. We use an abundance of fresh, high-quality, carefully selected ingredients that we are able to import by directly partnering with producers of local specialties from around the country.

We offer a wide range of Monjayaki that we are proud of, from Tsukishima's standard Monjayaki to original Monjayaki and authentic Western cuisine-themed Monjayaki. As the restaurant's name suggests, the Monjayaki is topped with "so many ingredients that it overflows," making for a visually impressive dish. We use an abundance of fresh, high-quality, carefully selected ingredients that we are able to import by directly partnering with producers of local specialties from around the country.

The fried tempura bits are from Tempura Abe, a famous Ginza restaurant that is listed in the Michelin Guide Tokyo 2021 Bib Gourmand. Deep-fried in white sesame oil, the fried tempura bits have no off-flavors and the oil melts into the broth, giving the dish a rich, umami flavor. They go perfectly with our soup stock.

The fried tempura bits are from Tempura Abe, a famous Ginza restaurant that is listed in the Michelin Guide Tokyo 2021 Bib Gourmand. Deep-fried in white sesame oil, the fried tempura bits have no off-flavors and the oil melts into the broth, giving the dish a rich, umami flavor. They go perfectly with our soup stock.

We use dried foods specially prepared for our restaurant from a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

We use dried foods specially prepared for our restaurant from a long-established Kyoto dried food store. We purchase mackerel flakes, dried round cucumber flakes, dried sardines, dried anchovies, kelp, and other ingredients that are made using traditional methods to bring out the umami flavor, and stew a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables. The umami flavor has been scientifically proven. In order to bring out the best in our carefully selected ingredients, we thoroughly research the ingredients to provide the optimal amount of amino acids, which are the umami components.

Located on the sixth floor, which is rare in the downtown area, you can enjoy your meal while looking out at the downtown atmosphere from the windows. The luxurious interior of the restaurant, which has a "modern Japanese" motif, has most of the seats in semi-private rooms. Social distancing has been ensured in line with the new normal era, and the seats are spacious. In addition, the air in the restaurant is freshened every 3.3 minutes, so you can enjoy your meal with peace of mind.

Located on the sixth floor, which is rare in the downtown area, you can enjoy your meal while looking out at the downtown atmosphere from the windows. The luxurious interior of the restaurant, which has a "modern Japanese" motif, has most of the seats in semi-private rooms. Social distancing has been ensured in line with the new normal era, and the seats are spacious. In addition, the air in the restaurant is freshened every 3.3 minutes, so you can enjoy your meal with peace of mind.

Purchase Notice

  • *1: For reservations for seating only, there will be a 90-minute time limit for lunch and a 2-hour time limit for dinner during busy periods. *2: On the day of your reservation, you may be directed to one of our sister restaurants.
  • *1: Last drink order is 90 minutes later. *2: There is a 2-hour time limit. *3: You may be directed to one of our sister stores on the day of your visit.
  • Restaurant service charge (additional charge applied to dine-in bills): A seating charge applies to semi-private rooms. Seating charge: Up to 2 people: ¥1,100 (tax included) per table, 3 or more people: ¥2,200 (tax included) per table.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Private rooms Monja Koboreya(個室もんじゃ こぼれや 囲)

Address: Chuo-ku Tsukishima 3-7-12 The City Tsukishima 6F

How to Get There
3-minute walk from Exit 7 of Tsukishima Station on the Tokyo Metro Yurakucho Line 3-minute walk from Exit 10 of Tsukishima Station on the Toei Oedo Line Contact number: 03-5547-4092

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.
11:00 - 23:00

Sun. and National Holidays
11:00 - 22:00

■ Irregular closing days ■ Regarding special peak season rates, we charge a 10% special peak season rate for the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.

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