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Product #207975
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Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Izakaya Yakitori ya Shin (Nihonbashi branch) | Seat Reservation Only


BBQ
Average Lunch Price:~¥999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We grill Yamanashi Prefecture brand chicken "Kenmi-dori" over charcoal with all our heart. ・We can offer it because it is extremely fresh◎We also have rare cuts in limited quantities. ・We offer carefully selected popular local sake! We also have the owner's recommended sake, which changes every month. ・Rich soup simmered for 4 hours◎Enjoy hotpot, noodles, and chazuke with the delicious flavor of chicken.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 3 minutes walk from Kodenmacho Station ◆ Enjoy charcoal grilled yakitori with love in a hideaway-style dining space ◎ A wide selection of local sake

Yakitoriya Shin is an authentic charcoal grilled yakitori dining restaurant located in a back alley near Kodenmacho Station. They use "Kenmi-dori," a brand of chicken from Yamanashi Prefecture that is known for its juiciness, and they take great care in preparing each and every skewer, then grill it with care and dedication. They also serve rare cuts such as white liver, which can only be served because the chicken is so fresh. Their ramen and udon noodles in rich chicken broth are also excellent. They also have a wide selection of carefully selected local sake from various regions and seasonal sake. We look forward to your visit in our bright restaurant, which also has semi-private rooms!
They use "Kenmi-dori," a brand of chicken raised in the rich natural environment of Yamanashi Prefecture. They are juicy, and the hens in particular are known for their excellent fat content. They are carefully skewered one by one in the store. We light the charcoal while taking into consideration the weather of the day, and serve yakitori that is grilled with care. The "tsukune" and "chicken liver" are seasoned with a secret sauce that has been handed down for 40 years, and the rest are simply seasoned with salt. Please enjoy the deliciousness of the soft meat full of gravy.

They use "Kenmi-dori," a brand of chicken raised in the rich natural environment of Yamanashi Prefecture. They are juicy, and the hens in particular are known for their excellent fat content. They are carefully skewered one by one in the store. We light the charcoal while taking into consideration the weather of the day, and serve yakitori that is grilled with care. The "tsukune" and "chicken liver" are seasoned with a secret sauce that has been handed down for 40 years, and the rest are simply seasoned with salt. Please enjoy the deliciousness of the soft meat full of gravy.

The owner has over 20 years of experience as a yakitori chef, so he is able to get hold of rare cuts, which are available in limited quantities at a reasonable price! The "chouchin" part, which is the oviduct of a hen, is characterized by the mildness of the egg. Please enjoy it in one bite. The "heart base", which is between the heart and liver, is made from the meat of an astounding 10 chickens. Only available on weekdays, the "phantom white liver" is a fresh cut that can only be served ◎ There are days when it is not in stock, so please feel free to ask.

The owner has over 20 years of experience as a yakitori chef, so he is able to get hold of rare cuts, which are available in limited quantities at a reasonable price! The "chouchin" part, which is the oviduct of a hen, is characterized by the mildness of the egg. Please enjoy it in one bite. The "heart base", which is between the heart and liver, is made from the meat of an astounding 10 chickens. Only available on weekdays, the "phantom white liver" is a fresh cut that can only be served ◎ There are days when it is not in stock, so please feel free to ask.

We offer popular sake carefully selected from all over Japan. Each sake has its own unique character and goes perfectly with yakitori! We also offer seasonal local sake recommended by the manager that can only be drunk at that time of year, as well as limited edition sake, which changes monthly. We have selected only the finest sakes that we think are delicious, regardless of whether they are famous or not. We also offer a great value course that includes all-you-can-drink local sake, so please come and enjoy your yakitori and sake with your friends.

We offer popular sake carefully selected from all over Japan. Each sake has its own unique character and goes perfectly with yakitori! We also offer seasonal local sake recommended by the manager that can only be drunk at that time of year, as well as limited edition sake, which changes monthly. We have selected only the finest sakes that we think are delicious, regardless of whether they are famous or not. We also offer a great value course that includes all-you-can-drink local sake, so please come and enjoy your yakitori and sake with your friends.

The main dish of the "Warm Mizutaki Jidori Nabe Course" is made with a rich chicken stock soup that has been simmered for 4 hours to extract the flavor ◎ You can enjoy the refreshing flavor of yuzu and the fragrant flavor of charcoal-grilled chicken thighs. The "Chicken Ramen", "Japanese-style Chicken Udon", and "Chicken Chazuke", which are perfect as a final dish, also use this rich chicken stock soup that is full of flavor, so be sure to try them!

The main dish of the "Warm Mizutaki Jidori Nabe Course" is made with a rich chicken stock soup that has been simmered for 4 hours to extract the flavor ◎ You can enjoy the refreshing flavor of yuzu and the fragrant flavor of charcoal-grilled chicken thighs. The "Chicken Ramen", "Japanese-style Chicken Udon", and "Chicken Chazuke", which are perfect as a final dish, also use this rich chicken stock soup that is full of flavor, so be sure to try them!

Purchase Notice

  • ・Cancellations on the day will be considered a 100% cancellation. ・Even if online reservations are full, there are seats available for phone reservations, so please contact us by phone. Online reservations are limited to two hours, and tentative reservations are not accepted. Please make reservations only after they are confirmed. ・Reservations for parties of eight or more can be made by phone, so please feel free to call us.
  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer charge 400 yen (tax included)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yakitori ya Shin(焼き鳥や Shin 日本橋店)

Address: Chuo-ku Nihonbashi Honcho 3-9-11

How to Get There
Tokyo Metro Kodenmacho Station: 3 minutes walk JR Shin-Nihonbashi Station: 7 minutes walk Contact number: 03-3868-0481

Business Hours
Mon. ~ Fri.
11:30 - 13:30
17:00 - 22:30

Sat.
17:00 - 22:00

Sun.
Closed Day

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