Otsuka, Gokokuji, Tokyo | Horse meat dishes Shuko Hokusai (Sake and snacks Hokusai) | Seat Reservation Only
・'Raw Meat Sashimi': We offer horse meat sourced directly from the Mongolian grasslands, including rare cuts.
Asakusa Kaikaro's special noodles are served in an incredibly delicious soup made with chicken bones and homemade dried sardine fat!
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — ■ A delicious meat bar where sake lovers gather! We use our own imported Mongolian grassland horse meat, and we are committed to making every dish delicious, preparing our broth fresh every day.Weekday-only Happy Hour: All-you-can-drink for 777 yen from 4 PM to 7 PM! We use horse meat directly imported by our company, including various cuts of Mongolian grassland horse meat, which can be enjoyed as sashimi, yukke, and appetizer sushi. No chemical seasonings are used, and everything is delicious, from stews with flavorful broth to soy sauce and our special miso. We offer rare sake that changes with the seasons, and each bottle is served fresh. [Delicious Meat Banquets] For 4 to 18 people ■ Hokusai Feast 3500 yen ■ Hokusai's Elegant Banquet 4500 yen ■ Hokusai's Supreme Banquet 5500 yen
Many people commented how delicious this is! This hand-rolled sushi is made with raw meat instead of fish.
Our restaurant, Hokusai, uses Mongolian steppe horses for its horse sashimi. They are raised in the Mongolian land, where temperature differences are extreme and temperatures can drop to minus 50 degrees in winter. Although they are small, they have plenty of fat stored up to withstand the cold, and are raised stress-free in the great outdoors, eating mainly grass. Despite the harsh environment, Mongolian steppe horses are raised in good health, and are characterized by their "strong flavor." You can enjoy the deliciousness of their meat to the fullest.
1st Place in the 2024 Summer Staff General Election....Ogawa Mizuki (Miitan) gets 25 votes for cheers. We are offering 6,666 yen worth of meal vouchers to be used at Hokusai to customers who support Miitan. Please bring them with you as they can be exchanged for Miitan cheer tickets. They can be used from the day they are picked up. Expiration date is the end of November 2024. You can use one voucher at a time. *Cannot be used in conjunction with other services, happy hours, or events.
[Niboshio Ramen] The ramen soup is made with a rich soup made from chicken bones and wings, to which homemade dried sardine fat is added to give it a rich flavor. It is also blended with the first stock made from dried sardines, shiitake mushrooms, horse mackerel, mackerel, etc. The noodles are made with specially made curly noodles from Asakusa Kaikarou, a long-established noodle factory in Asakusa. The secret to its deliciousness is in the soup stock, which does not contain any chemical seasonings!
![[Niboshio Ramen] The ramen soup is made with a rich soup made from chicken bones and wings, to which homemade dried sardine fat is added to give it a rich flavor. It is also blended with the first stock made from dried sardines, shiitake mushrooms, horse mackerel, mackerel, etc. The noodles are made with specially made curly noodles from Asakusa Kaikarou, a long-established noodle factory in Asakusa. The secret to its deliciousness is in the soup stock, which does not contain any chemical seasonings!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_207703/20241004160423_YEA7B/png)
Important Info
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shuko Hokusai (Sake and snacks by Hokusai)
Address: 2-28-2 Kita-Otsuka, Toshima-ku, Dining and Lantern Alley, Otsuka Noren Street16:00 - 23:00
Sat.. ～ Sun, National Holidays
14:00 - 23:00
■Reopening on Tuesdays from December 2024!
■ New Year's holidays
Open until December 30th.
We will be closed on December 31st and New Year's Day for training for the Hakone Ekiden.
We will be open from January 2nd. We will be open from 12pm on the 2nd to 4th! You can drink during the day!
I will be taking a break from January 5th to 7th to retreat to the mountains in preparation for the Tokyo Marathon.
Get Help
