Iidabashi/Kagurazaka, Tokyo | Dandan noodles Salmon noodle 3.0 (salmon noodle 3.0) | Seat Reservation Only
Our most popular menu item: White Salmon
・It's not just ramen! A side menu full of salmon!
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [2-minute walk from Kagurazaka Station] The world's first salmon ramen specialty store [October limited ramen on sale]This is the ultimate salmon ramen, made by extracting the delicious flavor from every part of the salmon, a popular seafood delicacy. The ramen was created by a chef with 14 years of experience in French cuisine, using his knowledge and techniques. Furthermore, the ramen is topped with healthy fried salmon, using the cutting-edge molecular cooking machine "Dr. Fry," which maintains the juiciness of the fish. By combining traditional French techniques with cutting-edge technology, the umami and flavor of the ingredients are elegantly brought out. Experience this new and updated ramen.
This time's premium is the popular "Sea Urchin Ramen" [Sea Urchin Noodles with Truffle Fragrance (¥1,400)], a luxurious bowl of rich "sea urchin soup" combined with roast beef. What's more, the "sea urchin butter" that is being introduced for the first time this time melts as you eat it to make it even richer! First, enjoy the umami of the "sea urchin" as it is, and then melt the "sea urchin butter" before eating! This time, you can choose between hot and cold!
![This time's premium is the popular "Sea Urchin Ramen" [Sea Urchin Noodles with Truffle Fragrance (¥1,400)], a luxurious bowl of rich "sea urchin soup" combined with roast beef. What's more, the "sea urchin butter" that is being introduced for the first time this time melts as you eat it to make it even richer! First, enjoy the umami of the "sea urchin" as it is, and then melt the "sea urchin butter" before eating! This time, you can choose between hot and cold!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_205830/20241001173746_R1gGH/png)
By whipping the soup like a French espuma, this is a new type of tantanmen that combines salmon, sesame, and spicy tingling in a mellow marriage. You can choose from three levels of spiciness: [1 Spicy: Spicy enough for anyone to eat], [2 Spicy: Spicy recommended for those who like spicy food], and [3 Spicy: Spicy and spicy]! Please enjoy it at the spiciness you like!
![By whipping the soup like a French espuma, this is a new type of tantanmen that combines salmon, sesame, and spicy tingling in a mellow marriage. You can choose from three levels of spiciness: [1 Spicy: Spicy enough for anyone to eat], [2 Spicy: Spicy recommended for those who like spicy food], and [3 Spicy: Spicy and spicy]! Please enjoy it at the spiciness you like!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_205830/20241001173746_sHzge/png)
If you eat the soup as is, you can enjoy the straightforward umami flavor of salmon. If you eat it with the carrot espuma topping, it becomes a new sensation ramen where the saltiness of salmon is mixed with a slight sweetness. You can enjoy various flavors while feeling the umami of the ingredients themselves, and it is a ramen that truly expresses a full course of French cuisine in one bowl.
[Salmon rice] Rice cooked with salmon extract. You can eat it as is, or you can add the rice to the leftover ramen soup to turn it into a risotto-style rice! This "salmon rice" is twice as delicious, so it's a dish you should definitely try! [Seared fatty salmon rice bowl] A luxurious rice bowl made with only the fatty parts of high-quality salmon. It is lightly seared to bring out the aroma and flavor of the salmon, and is served with homemade salmon tartare for an all-salmon dish!
![[Salmon rice] Rice cooked with salmon extract. You can eat it as is, or you can add the rice to the leftover ramen soup to turn it into a risotto-style rice! This "salmon rice" is twice as delicious, so it's a dish you should definitely try! [Seared fatty salmon rice bowl] A luxurious rice bowl made with only the fatty parts of high-quality salmon. It is lightly seared to bring out the aroma and flavor of the salmon, and is served with homemade salmon tartare for an all-salmon dish!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_205830/20241001173746_WGQK7/png)
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Salmon noodle 3.0
Address: Salmon noodle 3.0 (Salmon noodle 3.0)11:00 - 15:30
17:00 - 21:00
■ Closed days: irregular
Lunch service will be closed on October 24, 2025 due to equipment inspection.
We apologize for any inconvenience this may cause and appreciate your understanding.
Dinner will be open as usual.
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