Komazawa, Tokyo | Izakaya Yakiniku Jinsei Taro Chan（焼肉人生タロちゃん 桜新町店）| Seat Reservation Only

The meat we specialize in is "Tajima beef cows." The meat itself is flavorful and not too fatty. The fillet is a good ingredient, so we recommend eating it simply with salt! We also have yukhoe and raw horumon. We only cut the amount of meat we will be serving that day. We don't have any leftovers to use later, so we always provide fresh meat. We can cut the meat to your preferred thickness.

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Besides meat, there are plenty of other dishes! The "Taro-chan Namul," a specially made mixed namul topped with Korean seaweed, is very popular. There are also dishes with a little extra effort, such as "Chinese chive raw kimchi" and "Dried tofu and coriander"! The "White oxtail soup," which is infused with meat broth, has a refreshing taste and is perfect as a final dish. We recommend sharing with everyone and trying a variety of dishes. Please enjoy it together with the yakiniku!

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We sample many wines and select the wine that goes well with meat. In addition to the main menu, we offer about 4 to 5 types of carefully selected nature wines that go well with meat. We have staff who are knowledgeable about wine, so we can make suggestions. Please feel free to ask us. We also recommend the "Sakura Sour" made in honor of Sakurashinmachi. We also have a wide variety of drinks available, including beer, chuhai, highballs, plum wine, makgeolli, sake, and soft drinks.

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We offer table seating in a modern and stylish space with a relaxed, adult atmosphere. The spacious space allows you to relax comfortably. We also have fully private rooms that can accommodate up to eight people. As it is a private space just for you, even if you have children with you, you can enjoy yakiniku at your own pace without worrying about other customers. We can also provide advice on how to grill meat, so please feel free to ask if you would like this.

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