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Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only
Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only
Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only
Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only
Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only

Tokyo Hikifune, Mukojima, Oshiage area | Nidaime Noguchi Sengyo Ten (Second Generation Noguchi Fresh Fish Shop) | Seat Reservation Only

4.7Excellent

Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Seafood dishes that shine with a keen eye! A wide variety of seafood, from seasonal items to snacks to go with alcohol♪
・We also pride ourselves on our a la carte dishes and take-out options that make use of fresh seafood!
・Our original sake is a must-try! We also have drinks that can be enjoyed by people of all ages
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A seafood izakaya where you can enjoy seasonal fish and tuna delivered directly from Toyosu

Our restaurant is located a 10-minute walk from Honjo Azumabashi Station. We use fresh fish delivered directly from Toyosu and offer seafood dishes that make the most of the season! Our most popular dish is the tuna, which we carefully source. We have a wide range of delicious dishes on the menu, including raw oysters, "Sanpo-chan" made with a luxurious mix of sea urchin, tuna, and salmon roe, and "fried medium-fatty tuna"! We also have original sake that goes well with fish, and sours for young people, so please feel free to come and visit us for any occasion, such as Friday night drinking parties or girls' nights out.

Most of the menu items are served "daily," so you can enjoy seasonal dishes! The president or a connoisseur he trusts selects the freshest, most seasonal tuna and whether it goes well with alcohol. The most popular item is "tuna." The place of origin and part of the tuna vary depending on the connoisseur's choice that day, so you may not be able to eat the same tuna as yesterday. For the appetizer, we serve skewers of rare tuna cuts. They have a texture similar to yakitori. In addition, raw oysters, selected from the best of the day, are also popular.

Most of the menu items are served "daily," so you can enjoy seasonal dishes! The president or a connoisseur he trusts selects the freshest, most seasonal tuna and whether it goes well with alcohol. The most popular item is "tuna." The place of origin and part of the tuna vary depending on the connoisseur's choice that day, so you may not be able to eat the same tuna as yesterday. For the appetizer, we serve skewers of rare tuna cuts. They have a texture similar to yakitori. In addition, raw oysters, selected from the best of the day, are also popular.

Let us introduce our proud dishes! Our most recommended dish, "Sanpo-chan," is made by mixing sea urchin and tuna with egg, and topping it with sea urchin, tuna, and salmon roe, which is characterized by its rich flavor. For an additional 308 yen, you can order Ariake seaweed and vinegared rice. It's irresistible when eaten together. Also popular are "Horse mackerel fry," which is horse mackerel for sashimi that is fried medium rare, and "Caesar salad," which is delicious with raw salmon and plump shrimp. Don't miss the "Scallop and raw salmon parent-child DX bowl," which is only available for takeout!

Let us introduce our proud dishes! Our most recommended dish, "Sanpo-chan," is made by mixing sea urchin and tuna with egg, and topping it with sea urchin, tuna, and salmon roe, which is characterized by its rich flavor. For an additional 308 yen, you can order Ariake seaweed and vinegared rice. It's irresistible when eaten together. Also popular are "Horse mackerel fry," which is horse mackerel for sashimi that is fried medium rare, and "Caesar salad," which is delicious with raw salmon and plump shrimp. Don't miss the "Scallop and raw salmon parent-child DX bowl," which is only available for takeout!

We have five types of sake in 180ml bottles, and we are proud to offer them at any time with the freshness of having just opened them. We also offer sake purchased in seasonal 1.8L bottles in tokkuri bottles, so you can enjoy the taste of the season. The most popular is the "Nidaime Noguchi Fresh Fish Shop." It was developed with fish in mind, and goes great with tuna and white fish. Other recommended drinks include the "Noguchi no Rekishi Chuhai" made with pickled ginger, and the "Goku Sour" made with rich juice sold by a farmer who is particular about growing it!

We have five types of sake in 180ml bottles, and we are proud to offer them at any time with the freshness of having just opened them. We also offer sake purchased in seasonal 1.8L bottles in tokkuri bottles, so you can enjoy the taste of the season. The most popular is the "Nidaime Noguchi Fresh Fish Shop." It was developed with fish in mind, and goes great with tuna and white fish. Other recommended drinks include the "Noguchi no Rekishi Chuhai" made with pickled ginger, and the "Goku Sour" made with rich juice sold by a farmer who is particular about growing it!

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Regardless of age, each person must have an appetizer (437 yen including tax) + 1 drink. Please order drinks for the number of people in your party at the beginning. Your reservation will be canceled if it is more than 15 minutes past the reservation time.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 4,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Nidaime Noguchi Sengyo Ten

Address: Takeuchi Building 1F, 4-19-14 Honjo, Sumida-ku

How to Get There
10 minutes walk from Honjo Azumabashi Station Contact number: 03-6770-0764

Business Hours
Fri.・Sat.. ~ Sun
17:00 - 22:00

Mon., Tue., Wed., Thu.
Closed days

*It often takes more than 30 minutes for your food to be served.
Please understand this before visiting our store.
■ Business hours
(gold)
5pm - 10pm (last orders 9pm)
(Saturday and Sunday)
5pm - 10pm (last orders 9pm)
We may be closed on the days listed above.
Monday to Thursday → Private reservations available for 20 people or more!
Please feel free to contact us.
■ Closed days: Irregular As the store is very small, we are unable to allow strollers inside.
Also, please note that there is no space to store it even when folded.
For guests with children, we recommend the Kameido Clock store, where you can sit comfortably!
Strollers are allowed at Kameido Clock Store!!

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