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Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only
Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only

Tokyo Ningyocho/Kodenmacho | Pork cuisine Asaina | Seat Reservation Only


Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Full of island charm! Enjoy "island cuisine" in Tokyo ◎
・You'll want to bite into it heartily! The tender spare ribs and tebichi are delicious. ・A wide selection of rare island sake! Be sure to try Yoron Island's "Shima Yusen"!
・Enjoy a quick drink on your way home from work with a sake set from Amami and Okinawa called "Karakara"!
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - [2 minutes from Ningyocho Station] Amami and Okinawa cuisine and island liquor ♪ The brown sugar shochu and awamori served in Ryukyu glasses are exceptional!

Asaina is an izakaya where you can enjoy local cuisine and island sake from the Amami and Okinawa regions. The restaurant offers plenty of the island's bounty, including pork dishes that are popular on the islands, as well as seasonal island vegetables, brown sugar shochu, and awamori. The restaurant is located just a short distance from Ningyocho Station, making it the perfect place for after-work drinking parties or a quick drink. With Okinawan folk songs playing in the background, this relaxing restaurant has a great atmosphere, so you can escape the hustle and bustle of the city and spend some relaxing island time.

We offer a wide variety of local Amami cuisine, including "Abura Somen" noodles, which go well with alcohol, and "Chicken Rice" served with homemade dashi soup. The restaurant's seasonal ingredients, such as "island shallots" and "sea grapes," are a highlight of the restaurant. You can enjoy island cuisine that can only be enjoyed in that season. We also have a wide variety of island cuisine, such as goya chanpuru, mozuku tempura, jimami tofu, and squid ink yakisoba.

We offer a wide variety of local Amami cuisine, including "Abura Somen" noodles, which go well with alcohol, and "Chicken Rice" served with homemade dashi soup. The restaurant's seasonal ingredients, such as "island shallots" and "sea grapes," are a highlight of the restaurant. You can enjoy island cuisine that can only be enjoyed in that season. We also have a wide variety of island cuisine, such as goya chanpuru, mozuku tempura, jimami tofu, and squid ink yakisoba.

"Soki-ni" is known as a celebratory dish in the Amami Islands. This dish is made by simmering spare ribs in sweet soy sauce until they are tender, and the delicious flavor that seeps out from the bones and the melt-in-your-mouth cartilage will become addictive. We also recommend the collagen-rich "grilled tebichi"! The pig's trotters are simmered and then grilled, so you can enjoy the aroma as well as the tenderness of the meat that falls apart from the bone. We also offer a variety of pork dishes, including rafute and mimiga.

"Soki-ni" is known as a celebratory dish in the Amami Islands. This dish is made by simmering spare ribs in sweet soy sauce until they are tender, and the delicious flavor that seeps out from the bones and the melt-in-your-mouth cartilage will become addictive. We also recommend the collagen-rich "grilled tebichi"! The pig's trotters are simmered and then grilled, so you can enjoy the aroma as well as the tenderness of the meat that falls apart from the bone. We also offer a variety of pork dishes, including rafute and mimiga.

This is the drink of the Amami Islands! We recommend trying "brown sugar shochu" with local cuisine. In particular, "Shima Yusen" made by a brewer on Yoron Island is appealing for its refreshing, clean taste and strong aroma, brewed in a jar. It is a rare brand that is only sold in a few stores in Tokyo. We recommend enjoying it on the rocks or straight. We also have more than 10 types of brown sugar shochu and awamori from Amami Oshima and Okinoerabujima in stock at all times, so be sure to give them a try!

This is the drink of the Amami Islands! We recommend trying "brown sugar shochu" with local cuisine. In particular, "Shima Yusen" made by a brewer on Yoron Island is appealing for its refreshing, clean taste and strong aroma, brewed in a jar. It is a rare brand that is only sold in a few stores in Tokyo. We recommend enjoying it on the rocks or straight. We also have more than 10 types of brown sugar shochu and awamori from Amami Oshima and Okinoerabujima in stock at all times, so be sure to give them a try!

"A glass is too little, a bottle is too much," or "I don't have enough to keep in a bottle, but I still have some left over," we recommend "KaraKara." It is a sake cup from the Amami and Okinawa regions that holds exactly half a bottle of shochu (about two go), and is perfect for a solo evening drink. We also have a wide variety of snacks to go with your sake, such as vinegared mozuku seaweed and jimami tofu, so please enjoy them. There are also counter seats in the store, so please feel free to stop by for a drink after work.

"A glass is too little, a bottle is too much," or "I don't have enough to keep in a bottle, but I still have some left over," we recommend "KaraKara." It is a sake cup from the Amami and Okinawa regions that holds exactly half a bottle of shochu (about two go), and is perfect for a solo evening drink. We also have a wide variety of snacks to go with your sake, such as vinegared mozuku seaweed and jimami tofu, so please enjoy them. There are also counter seats in the store, so please feel free to stop by for a drink after work.

Purchase Notice

  • To accommodate as many customers as possible, reservations are accepted by the hour.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee 500 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Asaina

Address: Chuo-ku, Nihonbashi Horidome-cho 2-1-14 Velstage Nihonbashi Ningyocho 1F

How to Get There
2 minutes walk from Ningyocho Station A4 exit Contact number: 03-5643-0031

Business Hours
Mon. ~ Fri.
17:00 - 23:00

Sat.
16:00 - 23:00

Sun. and National Holidays
16:00 - 22:00

■ Closed on irregular days

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