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Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only
Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only
Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only
Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only
Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only

Shinjuku, Tokyo | Cold Noodles YAKINIKU DINING icocca (Yakiniku icocca) | Seat Reservation Only

4.7Excellent

Noodles · BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Carefully selected by our meat experts! Enjoy the taste of authentic Wagyu beef!
・Confident in the course! [Top Level] "All Might Course"
・We serve Sendai beef, which is raised with great care, with a lot of thought put into it.
The interior is casual and comfortable, with sofa seating in the back.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [Serious about Wagyu!] A yakiniku restaurant where you can enjoy Wagyu beef in a casual and accessible way ◎ Enjoy Wagyu beef, a source of pride for Japan!

The restaurant offers a casual atmosphere suitable for various occasions, as well as private rooms. Our commitment to meat is "each slice is juicy and flavorful." Our three signature dishes are a must-try! "icocca skirt steak," "Wagyu seared yukke," and "Wagyu cheek shabu-shabu." We also have a wide selection of rare cuts and offal♪ ◎New course! Full-service course "Makoto" ◎We also have affordable yakiniku sets for a quick drink or meal♪ ◎We are now accepting reservations for welcome and farewell parties! Open Monday to Friday until midnight, so revitalize yourself with yakiniku after a late shift!

Our restaurant is recognized by the association as a recommended restaurant for Sendai beef. Our contracted farmer carefully manages each cow, checking their condition and feeding them accordingly, so only about 100 cows are raised. Inheriting the farmer's wishes, we will provide our customers with the best quality beef! We hope you will come to our restaurant thinking about what kind of meat you are eating, rather than just wanting to eat delicious yakiniku. Please enjoy our proud meat!

Our restaurant is recognized by the association as a recommended restaurant for Sendai beef. Our contracted farmer carefully manages each cow, checking their condition and feeding them accordingly, so only about 100 cows are raised. Inheriting the farmer's wishes, we will provide our customers with the best quality beef! We hope you will come to our restaurant thinking about what kind of meat you are eating, rather than just wanting to eat delicious yakiniku. Please enjoy our proud meat!

They mainly deal with female "Tajima Beef", Sendai Beef and Sendai Kuroge Wagyu beef, which are over 30 months old. They insist on 30 months old because the fat is light and does not upset the stomach, making them exceptionally delicious. Female beef also has excellent flavor and meat quality, so you can enjoy the maximum flavor of the meat to your heart's content. Although it is a rare meat, thanks to the efforts of our contracted farmers, we are always able to provide high-quality ingredients. Once you try it, you'll be hooked!

They mainly deal with female "Tajima Beef", Sendai Beef and Sendai Kuroge Wagyu beef, which are over 30 months old. They insist on 30 months old because the fat is light and does not upset the stomach, making them exceptionally delicious. Female beef also has excellent flavor and meat quality, so you can enjoy the maximum flavor of the meat to your heart's content. Although it is a rare meat, thanks to the efforts of our contracted farmers, we are always able to provide high-quality ingredients. Once you try it, you'll be hooked!

Although we are particular about the quality of our meat, the interior of the restaurant has a casual, relaxed atmosphere. We purchased an Italian restaurant, and the back of the restaurant with its sofa seats still retains some of the atmosphere of the time. The atmosphere changes completely depending on where you sit, so you can enjoy your meal no matter how many times you come. We also have counter seats, and solo diners are welcome! We are flexible and can accommodate requests such as a buffet for private parties. Please feel free to contact us for more information.

Although we are particular about the quality of our meat, the interior of the restaurant has a casual, relaxed atmosphere. We purchased an Italian restaurant, and the back of the restaurant with its sofa seats still retains some of the atmosphere of the time. The atmosphere changes completely depending on where you sit, so you can enjoy your meal no matter how many times you come. We also have counter seats, and solo diners are welcome! We are flexible and can accommodate requests such as a buffet for private parties. Please feel free to contact us for more information.

The registered trademark "Biton" pigs are raised more slowly than other pigs, which means that their meat has finer fibers and is softer. In addition, their melting point is almost the same as that of humans, so they melt at body temperature and are not sticky, making them excellent for storage and cooking. Even when combined with Hokkaido's rich sauce, Biton is a perfect match, as it is not heavy on the stomach! However, the most luxurious way to enjoy it is with salt and wasabi.

The registered trademark "Biton" pigs are raised more slowly than other pigs, which means that their meat has finer fibers and is softer. In addition, their melting point is almost the same as that of humans, so they melt at body temperature and are not sticky, making them excellent for storage and cooking. Even when combined with Hokkaido's rich sauce, Biton is a perfect match, as it is not heavy on the stomach! However, the most luxurious way to enjoy it is with salt and wasabi.

Purchase Notice

  • ・Cancellation on the day: 100% of the reserved course fee ・Change in number of people: Please consult (if the number of people decreases significantly, we may charge you the course fee.) *Reservation of seat only: If there is no contact and more than 15 minutes have passed since the reserved time, we may let the next customer in.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): A table charge of 440 yen (tax included) will be charged.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): The following cancellation policy applies to reservations for one or more people. ◎If you cancel a la carte on the day, a fee of 6,000 yen (tax included) will be charged per person. →Please note that the seating arrangement may differ from the one you reserved due to a change in the number of people.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: YAKINIKU DINING icocca

Address: 3F Nishi-Shinjuku Dai-ni Takahashi Building, 7-14-6 Nishi-Shinjuku, Shinjuku-ku

How to Get There
・Oedo Line: Shinjuku West Exit Station (3 min walk from D5 exit) ・JR Line: Shinjuku Station (8 min walk from West Exit) From the West Exit of Shinjuku Station, cross the Shinjuku O-Guard West intersection and head north along Otakibashi-dori towards Okubo. At the Y-shaped intersection in front of the beef bowl restaurant Sukiya on your left, turn right and you will find it next to Kawaijuku Art Institute behind Kashiwagi Park in front of you. Contact number: 03-6676-4682

Business Hours
Mon. ~ Fri.], The day before national holidays, The day after national holidays
17:00 - 00:00

Sat.. ~ Sun, National Holidays
17:00 - 23:00

Reservations tend to be concentrated between 6 PM and 7 PM, especially on weekday evenings.
We've increased the variety of meats and added offal dishes to the menu!
This yakiniku (Japanese BBQ) restaurant aims to make yakiniku more accessible and casual, so you can enjoy it on a regular basis!
Enjoy Japan's finest Wagyu beef at our restaurant!
Our restaurant can accommodate small groups and private bookings!
Time, number of people, budget... we can accommodate a wide variety of situations! Please contact us first!
We'll help make your celebrations, such as achievement celebrations and team-building events, even more exciting with yakiniku (Japanese BBQ)!
☎︎ Contact Us
16:00-22:00
If you're unsure about the number of participants or the start time, please feel free to call us for advice.

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