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Product #203578
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Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only
Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only
Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only
Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only
Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only

Tokyo Akebonobashi/Yotsuya 3-chome | Steak Niku Kaiseki Rinzen(肉懐石 凜然)| Seat Reservation Only

4.7Excellent

Steak
Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Kaiseki course using Kobe beef, specially selected Japanese black beef and carefully selected ingredients ・Selected sake and wine ・Equipped with a counter where you can watch the cooking ・Our popular dish, Tajima beef sirloin yukke topped with caviar
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy our meat kaiseki cuisine made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.

Niku Kaiseki Rinzen is a restaurant in Yotsuya, Shinjuku Ward, where you can enjoy kaiseki cuisine made with Kobe beef and Ota beef female cattle. The restaurant's concept is to "impress our customers." We offer our dishes with gratitude for the seafood, mountain produce, and various seasonal ingredients that are available according to the season, as well as for producers across the country and for all customers who visit our restaurant.

You can enjoy Kobe beef and Ota beef delivered directly from Ota Farm in Kobe. The beef, which has a low melting point and a melting taste, is served in a variety of dishes, and the red meat sashimi and raw yukhoe are our pride and joy. We are particular about using specially grown domestic vegetables and fish, as well as seasonal ingredients, and the menu changes depending on the season.

You can enjoy Kobe beef and Ota beef delivered directly from Ota Farm in Kobe. The beef, which has a low melting point and a melting taste, is served in a variety of dishes, and the red meat sashimi and raw yukhoe are our pride and joy. We are particular about using specially grown domestic vegetables and fish, as well as seasonal ingredients, and the menu changes depending on the season.

The "Ichigo Ichie Wine Book" has about 100 rare brands. You can easily enjoy high-quality wines, from glass wines to bottled wines from around the world, to second and third labels of high-end wines. There are 40 to 50 types of sake, including rare sake, premium brands, and seasonal unpasteurized sake.

The "Ichigo Ichie Wine Book" has about 100 rare brands. You can easily enjoy high-quality wines, from glass wines to bottled wines from around the world, to second and third labels of high-end wines. There are 40 to 50 types of sake, including rare sake, premium brands, and seasonal unpasteurized sake.

Our restaurant has four private counter seats. It is designed so that you can enjoy the chef's dexterity and live feeling. There are four private rooms in total. The chic stone-clad space with a black base creates a calm and stylish atmosphere with dim lighting. There are also high-quality, comfortable sofas.

Our restaurant has four private counter seats. It is designed so that you can enjoy the chef's dexterity and live feeling. There are four private rooms in total. The chic stone-clad space with a black base creates a calm and stylish atmosphere with dim lighting. There are also high-quality, comfortable sofas.

This melt-in-your-mouth dish is made from thinly hand-sliced Tajima beef sirloin, which has a low melting point, and is paired with a sweet sauce and the saltiness of caviar.

This melt-in-your-mouth dish is made from thinly hand-sliced Tajima beef sirloin, which has a low melting point, and is paired with a sweet sauce and the saltiness of caviar.

Purchase Notice

  • *Phone reservations are easier to get through between 2pm and 5pm. However, it may be harder to get through during business hours and after 10pm. *If you have any allergies or food preferences, please contact the store in advance. *If you are accompanied by children, we will only accept those in the upper grades of elementary school and who can order a course meal.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above) Cancellation the day before: 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku Kaiseki Rinzen(肉懐石 凜然)

Address: Shinjuku-ku Yotsuya 2-11-19 Omura Building 1F

How to Get There
6 minutes walk from Yotsuya-Sanchome Station 7 minutes walk from Yotsuya Station 7 minutes walk from Yotsuya Station Contact number: 03-6709-8377

Business Hours
Mon. ~ Fri., Sat.
12:00 - 14:30
17:00 - 23:00

Sun.
Closed Day

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