Meguro, Tokyo | Beef cuisine Yakiniku Ushimitsu Ichimon（焼肉 うしみつ一門 目黒店）| Seat Reservation Only
・"A once-in-a-lifetime luxury combining seasonal ingredients and Wagyu beef"
・"Full Attendance Service"
・"For precious time with loved ones"
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction —April 25th: Seats available. Sister restaurant Ginza Chikamitsu: Awarded one of Tabelog's Top 100 Yakiniku Restaurants of 2025.
Enjoy the meticulous cutting by our butchers and the expert grilling by our grill masters. We are particular about everything, even the soy sauce and salt! Our staff will grill all the meat for you, providing full service. Free Wi-Fi is available for customers inside the restaurant.
Ushimitsu Ichimon Meguro branch is evolving further as its executive chef, Chikaju Taisuke, who is well versed in beef, connects producers and customers through "food". The executive chef carefully selects not only the Wagyu beef, but also each and every ingredient to create a new type of yakiniku. Using seasonal ingredients, customers can fully experience the four seasons, and we welcome them with attentive service based on the theme of the Japanese "spirit of hospitality".
A variety of creative meat dishes are essential for a memorable yakiniku experience. Among them, the most popular dish at Ushimitsu Ichimon Meguro is the "Sea Urchin Yukhoe Dog," a luxurious dish of Wagyu beef yukhoe topped with fresh sea urchin. It is a masterpiece that combines the delicious flavor of Wagyu beef yukhoe with the creamy taste of fresh sea urchin. It is a must-try item when you visit our restaurant.
We inherit the spirit of our parent restaurant, Nishiazabu Kenshiro, which aims to be "the most hospitable yakiniku in Japan." We not only pursue the finest ingredients and techniques, but also invite our customers to have an exciting experience during their precious time, and deliver a yakiniku experience that will be burned into their memories with our "spirit of hospitality."
A must-try for tongue lovers, this course allows each person to enjoy the luxurious yakiniku of Ushimitsu Ichimon Meguro branch, with 9 pieces of carefully selected beef tongue.
Purchase Notice
- Reservations are accepted Monday through Sunday (1:00 PM to 11:30 PM). Please note this in advance. *Online reservations are accepted 24 hours a day. *A 10% service charge will be added to your food and beverage bill.
- *Due to limited quantities, we may not be able to accommodate all requests. (Reservations will be cancelled if you do not arrive within 15 minutes of your scheduled time.) *A 10% service charge will be added. Our restaurant offers full service, with our staff grilling all the meat for you. We have seating available for up to 16 people, so please inquire by phone.
- Restaurant service charge (charged separately at the time of payment for dine-in): A 10% service charge will be added to your bill. *The above information is for reference only. Actual prices will be determined by local rates.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Ushimitsu Ichimon（焼肉 うしみつ一門 目黒店）
Address: Sunwood Meguro 1F, 1-3-28 Shimomeguro, Meguro-ku17:00 - 23:30
■ Business hours Reservations are accepted from Monday to Sunday (13:00 to 23:30). Thank you for your understanding.
*Online reservations are accepted 24 hours a day.
■ Closed on irregular days
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