Ginza, Tokyo | Restaurant SALON GINZA SABOU（サロン ギンザサボウ）| Seat Reservation Only
・Specially selected nori bento with fluffy rice cooked in a clay pot ・Homemade Japanese sweets with "matcha" that are also popular overseas
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Directly connected to Ginza Station!] Enjoy the rare Koshihikari rice "Yukihotaka" cooked in a clay pot every day and dishes made with the best ingredients!A sweet and dining place where you can experience both modern and traditional Japanese food culture. Enjoy the legendary Koshihikari rice "Yukihotaka" cooked in a clay pot and meals made with the best ingredients. Take a break from your stroll in Ginza with a matcha-filled dessert, "Japanese Garden Style Masu Parfait." The luxurious nori bento, which is carefully and colorfully prepared in store every day, is recommended for lunch breaks or after work.
"For those who love food as much as they love fashion." A concept shop that proposes fashion and a fulfilling food lifestyle with the theme of "DELICIOUS FASHION." A spacious and open interior where you can relax after shopping. During dinner time, the lighting is dimmed, creating an atmosphere where you can enjoy a drink.
The rice "Yukihotaka" available at GINZASABOU is grown with care under the careful management of the producers, using mineral-rich natural water that springs from Mount Hotaka, one of Japan's 100 famous mountains. Before you eat it, you'll notice the "aroma" and "luster." Then, when you eat it, it has a sweet taste and a chewy texture. Each grain is firm, and you can feel the stickiness that is characteristic of Koshihikari rice.
Precisely because it is a simple nori bento, we have paid particular attention to each ingredient, resulting in a bento that is beloved as a classic. "Rice" - consecutive gold medal winner at the National Rice Taste Analysis Competition. Made with the legendary Koshihikari Yukihotaka from Gunma Prefecture. "Nori" - made with first-harvest "Maru" grade nori from Setouchi. "Okakana" - made with classic dried fish from Makurazaki, Kagoshima Prefecture. "Isobe-age" - made with black hanpen from Shizuoka Prefecture. "Dashimaki Tamago" - made with carefully selected eggs, classic white dashi stock, and Yukihotaka drinking koji.
Purchase Notice
- *Please note that we cannot accept reservations for lunchtime or over the phone. *We do not accept reservations for drinks only. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: SALON GINZA SABOU（サロン ギンザサボウ）
Address: GinzaNovo B2F, 5-2-1 Ginza, Chuo-ku11:00 - 22:00
■ Closed Days
January 1st (*Subject to change, subject to museum closing days)
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