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Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only
Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only
Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only
Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only
Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only

Kokubunji, Tokyo | Japanese Charcoal Grill to Meishu Nichinichi (Robatayaki and Fine Sake) | Seat Reservation Only


BBQ
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Robatayaki cuisine using seasonal ingredients with care ・A wide selection of sake from all over Japan! Enjoy a carefully selected glass ・A quiet and relaxing space for adults
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

— Restaurant Introduction — Enjoy seasonal charcoal-grilled and Robatayaki paired with carefully selected Japanese sake. A sophisticated adult space where the art of cooking and aroma intertwine.

At the counter, you can enjoy fine sake from all over Japan and seasonal dishes at your leisure. In the back, our sunken seating area is perfect for gatherings with friends or company banquets. We offer four course menus: a 2.5-hour all-you-can-drink course with all 9 popular dishes for 5,500 yen, a course with 10 types of sake for 6,600 yen, and a casual 2-hour course for 4,400 yen. We also have an all-you-can-drink course with almost all types of sake in the store and no time limit for 11,000 yen, perfect for sake lovers. Whether you're looking for a relaxing evening of drinks or a lively banquet, please feel free to come by.
We offer three banquet courses, from the excellent value 4,400 yen course with 10 carefully selected sake varieties, 2 hours of all-you-can-drink, and 7 specialty dishes, to 5,500 yen and 6,600 yen depending on the time and number of dishes. All courses include 10 carefully selected sake varieties and all-you-can-drink The Premium Malt's, which is unique to our restaurant, which has been certified as a "divine foam" master store, and is a big hit with alcohol lovers. Of course, there is also a wide selection of dishes that go well with alcohol. We have a course that will satisfy both alcohol lovers and food lovers.

We offer three banquet courses, from the excellent value 4,400 yen course with 10 carefully selected sake varieties, 2 hours of all-you-can-drink, and 7 specialty dishes, to 5,500 yen and 6,600 yen depending on the time and number of dishes. All courses include 10 carefully selected sake varieties and all-you-can-drink The Premium Malt's, which is unique to our restaurant, which has been certified as a "divine foam" master store, and is a big hit with alcohol lovers. Of course, there is also a wide selection of dishes that go well with alcohol. We have a course that will satisfy both alcohol lovers and food lovers.

Our restaurant is able to cater for a wide range of occasions, with a variety of seating sizes available. The counter seats, which are the most popular among our regulars, have a good old, comfortable atmosphere and are perfect for drinking alone. You can also enjoy conversation with the staff. The spacious table seats, surrounded by the gentle light of bare light bulbs, can accommodate up to 15 people! Don't miss the sake labels covering the wall, which are perfect for starting a conversation. We also have private rooms with sunken kotatsu tables separated by doors. You can also remove the partitions to use them for various large parties.

Our restaurant is able to cater for a wide range of occasions, with a variety of seating sizes available. The counter seats, which are the most popular among our regulars, have a good old, comfortable atmosphere and are perfect for drinking alone. You can also enjoy conversation with the staff. The spacious table seats, surrounded by the gentle light of bare light bulbs, can accommodate up to 15 people! Don't miss the sake labels covering the wall, which are perfect for starting a conversation. We also have private rooms with sunken kotatsu tables separated by doors. You can also remove the partitions to use them for various large parties.

We have a wide selection of carefully selected sake from all over Japan, from Hokkaido in the north to Kagoshima Prefecture in the south. We have a lineup of over 200 varieties, from famous sakes that you have to try at least once to cheap and delicious local sakes. Of course, you can also enjoy rare sakes such as "Juyondai," "Hiroyuki," and "Jikon," which are very popular among sake lovers. You're sure to find a drink that suits your taste, whether that's something that goes well with your meal or something that suits your taste.

We have a wide selection of carefully selected sake from all over Japan, from Hokkaido in the north to Kagoshima Prefecture in the south. We have a lineup of over 200 varieties, from famous sakes that you have to try at least once to cheap and delicious local sakes. Of course, you can also enjoy rare sakes such as "Juyondai," "Hiroyuki," and "Jikon," which are very popular among sake lovers. You're sure to find a drink that suits your taste, whether that's something that goes well with your meal or something that suits your taste.

We will introduce our signature stews, which are served overflowing from the bowl. First up is the most popular dish, "Motsu-nimono" (Motsu stew). This is a classic dish of pork simmered slowly in miso soup stock, using freshly ground pork from Gunma prefecture. Next is "Beef tendon stew," which is made by slowly simmering domestic beef tendons and extra thick daikon radish until they become soft and tender. The dish has a refreshing salty flavor and is the last dish, "Niku-dofu" (meat tofu) made with domestic wagyu beef in the Kanto sweet and spicy sukiyaki style. Enjoy by mixing it with beaten eggs.

We will introduce our signature stews, which are served overflowing from the bowl. First up is the most popular dish, "Motsu-nimono" (Motsu stew). This is a classic dish of pork simmered slowly in miso soup stock, using freshly ground pork from Gunma prefecture. Next is "Beef tendon stew," which is made by slowly simmering domestic beef tendons and extra thick daikon radish until they become soft and tender. The dish has a refreshing salty flavor and is the last dish, "Niku-dofu" (meat tofu) made with domestic wagyu beef in the Kanto sweet and spicy sukiyaki style. Enjoy by mixing it with beaten eggs.

Purchase Notice

  • * Children are also required to order an appetizer and one drink. * For reservations of 7 or more guests, please be sure to call us. * Parties of 2 will generally be seated at the counter. If you prefer a table, please consult with us by phone. * Reservations are accepted up to 1 month in advance. * We do not hold seats for provisional reservations. * Course menu items may change depending on availability. * We may not be able to accommodate seat requests after 20:00.
  • * Limited to counter and raised table seating * For 1 to 8 guests * Please note that some alcoholic beverages may be excluded depending on timing. * Please note that the menu may change depending on availability. * As this course requires special procurement, please be aware that a 100% cancellation fee will apply starting 3 days in advance. * Parties of 2 will generally be seated at the counter. If you prefer a table, please consult with us by phone.
  • Restaurant service charge (charged separately at the time of payment for in-store dining): 550 JPY (tax included) as an appetizer fee. *However, this is not required if you are using a course.
  • * The above information is for reference. Actual charges are subject to the local rates.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be subject to the information stated in the voucher after booking): No cancellation policy

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Robata to Meishu Nichinichi (Robata and Fine Sake Nichinichi)

Address: Minami Building 1F, 3-22-31 Minamimachi, Kokubunji City

How to Get There
3-minute walk from JR Kokubunji Station South Exit, 1-minute run Look for the large cedar ball (sugidama) Contact number: 042-328-7253

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
17:30 - 23:00

■ Business Hours: Please contact us for reservations outside of business hours.
Depending on inventory levels, we may close earlier than planned.
■ Irregular closing days

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