Ryogoku/Kinshicho, Tokyo | Yakitori Hana（やきとり はな 菊川店）| Seat Reservation Only
・"Love" for "meat". "Secret sauce" handed down "since 1971"
・Our specialty is horse meat. We also serve dishes such as sea urchin sashimi carefully selected by Tsukiji's connoisseurs. ・A famous restaurant loved by locals
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Kikugawa Station ☆ We only use domestic chicken and grill fresh chicken over charcoal! Please enjoy our extremely fresh sea urchin sashimi and horse meat!■100 yen for [rich chicken liver], which is eaten 18,000 times a year! We use only domestic chicken and are committed to serving it only when it is fresh. Our proud yakitori is well-known among our regular customers as it never disappoints. ■We also offer [horse meat], which is used in three-star restaurants, and [sea urchin sashimi], which is carefully selected and procured by discerning professionals in Tsukiji! ■We also have a wide selection of drinks, including 30 types of shochu, carefully selected sake, Kishu Benizuke Otama Ume Sour, and Yebisu draft beer for 480 yen!
Instead of grilling over a strong flame from a distance, they use a technique of "grilling over a strong flame close to the meat" and finish each skewer one by one while removing excess fat to lock in the flavor of the meat. With one bite, you'll be overwhelmed with juicy flavor and happiness. The salt used for yakitori is Mongolian "rock salt"! This is a taste that will wow even the most discerning foodies... celebrities and fans who travel far and wide just to get here.
We use modern transportation routes to purchase fresh chicken, high-quality beef, and Canadian pork. We actively purchase local brand chickens, such as Daisen chicken from Tottori, herb chicken, and Michinoku chicken, which are our specialties. Our proud sauce, which has been added to and handed down from generation to generation since 1971, takes two full days to complete. Enjoy the moderate sweetness while still tasting the umami of the chicken! We use a method of coating each skewer with our homemade soy sauce and grilling it according to the type of skewer.
Our most popular specialty! The horse meat, which is also used in three-star restaurants in France, is exquisite! Sea urchin and tuna head meat cuts are sourced from a professional with over 50 years of experience in Tsukiji. The head meat cuts are a rare cut of tuna, with only 200g of each coming from a tuna weighing over 100kg! We also have a wide selection of other delicacies besides yakitori!
As you enter the store, you will be greeted by the cheerful shouts of our staff. Cheerful shouts are always welcome in this homely atmosphere.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): 360 yen *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakitori Hana（やきとり はな 菊川店）
Address: Sumida-ku Kikugawa 2-5-71F17:00 - 23:30
Tue.
Closed Day
