Tokyo Oimachi, Aomono Yokocho | Seafood Kanai Zushi（金井寿司）| Seat Reservation Only
・The "grilled conger eel with bamboo leaves" is plump and soft, with a rich aroma of bamboo leaves. An exquisite dish.
・The tamagoyaki (rolled omelet) made with sweet shrimp paste is the perfect snack.
・When you think of Kanai Sushi, you think of tuna! It's wrapped in nori seaweed.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - ◇ 2-minute walk from Oimachi ◇ Enjoy Oimachi's specialties, "yakizushi" and "grilled conger eel with bamboo leaves." A long-established restaurant popular with tourists.Kanai Sushi is located in the Higashikoji restaurant district of Oimachi. Oimachi's specialty, "yakizushi," is grilled fatty tuna marinated in garlic soy sauce and wrapped in seaweed. The cross-section is then seared for a fragrant delicacy. The "anago sasayaki" is a dish of conger eel placed on a bed of bamboo and slowly grilled on a grill. Both are popular with locals and foreign tourists alike! The bluefin tuna they serve has remained the same since they first opened, and is a carefully selected wild catch. They will continue to provide sushi that satisfies their customers.
Fatty tuna marinated in garlic soy sauce is seared and rolled into tuna rolls. The cut surface of the roll is then seared to create "yakizushi." This is the specialty of Kanai Sushi. Both the fatty tuna and the seaweed, made from natural bluefin tuna, are fragrant, and the flavor of the garlic soy sauce spreads in your mouth. This is a masterpiece in which the fatty tuna melts in your mouth with a mellow sweetness. It quickly became popular after appearing on the menu in 1998. It quickly became popular with tourists, and in 2012, a store opened in Shanghai! Be sure to try the "yakizushi," which is loved overseas as well.
Another specialty of Kanai Sushi is the "Conger Eel Sasayaki." The conger eel is placed on a bed of bamboo and slowly grilled on a wire rack rather than over a burner. The steamed, plump and soft conger eel is full of sweetness. It is a flavorful delicacy enveloped in the aroma of bamboo. The "Conger Eel Sasayaki," which gives a taste of early Japanese summer, also delights the palates of foreign tourists. It is Oimachi's second specialty after "yakizushi." Please be sure to try it when you visit Kanai Sushi.
Sweet shrimp is paired with the specially made dashi and egg. The tamagoyaki, made by mixing fresh sweet shrimp paste, has a slightly sweet taste. The dish is well-cooked while still retaining the fluffy texture of the egg. This goes great with alcohol! The recommended pairing is Japanese sake. Dry sake brings out the flavor of the sweet shrimp even more. Please enjoy the tamagoyaki with friends and sip on some alcohol.
Kanai Sushi is all about tuna. Enjoy wild bluefin tuna sourced from a large store in Tsukiji. We recommend the grilled sushi, but we also recommend the lean tuna with soy sauce. The lean meat and seaweed are mixed with wasabi soy sauce and then wrapped in nori seaweed. The seaweed brings out the distinctive flavor of the lean meat... By wrapping it in nori seaweed, you can enjoy the aroma of the seashore even more. It also goes well with sake, so please enjoy it together. There's no doubt that your drink will go down a treat.
Purchase Notice
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
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Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kanai Zushi（金井寿司）
Address: 5-3-5 Higashioi, Shinagawa-ku17:30 - 22:00
Mon., Sun., National Holidays
Closed Day
■ Closed on irregular days (Saturdays)
