Ebisu, Tokyo | Pasta RISTORANTE MASSA（リストランテ・マッサ）| Seat Reservation Only
・The handmade pasta made every day is a must-try ・Yoshida Yohei - the second generation chef who inherits the tradition
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A hideaway Italian restaurant away from the hustle and bustle. Enjoy a course meal made with seasonal ingredients.Since opening in 2000, this restaurant has been loved by many as one of Ebisu's leading Italian restaurants. It offers a sophisticated and peaceful space where you can forget the hustle and bustle of the city. The dishes are made with an abundance of Japanese ingredients, and the restaurant is particular about using naturally grown vegetables, visiting local farms to select its suppliers. Chef Yoshida Yohei, who took over from the previous Iron Chef Kobe Katsuhiko, has added a delicate touch to each dish, which can be enjoyed with a wine that even connoisseurs will appreciate.
The vegetables used are organic and pesticide-free. The chef himself visits the producing areas and purchases seasonal vegetables from each farm. The beef used is shorthorn beef raised at Fukin Ranch in Iwate Prefecture, which is said to be similar to Chiana beef from Tuscany, Italy. The chef has a strong commitment to seafood, visiting Toyosu Market to purchase it.
The warmth of the wood and the relaxing interior make this restaurant suitable for a variety of occasions, from everyday use to special adult dates. The seats are spaced far apart, allowing you to enjoy your meal at a leisurely pace. Seasonal installations add color to the sophisticated interior. Enjoy the interior that changes with the seasons and spend a special time with your loved ones.
Ristorante Massa is known for its carefully crafted pasta, handed down from the previous generation. It is made from 100% dual wheat and produced in a historic noodle factory in Toyama Prefecture that is said to have the oldest pasta-making machine in Japan.
Born in Ibaraki Prefecture in 1982. After graduating from high school, he joined the opening staff of Ristorante Massa and trained under the previous owner, Katsuhiko Kobe, for six years. At the age of 24, he traveled to Piedmont, Italy, to train at local restaurants. After returning to Japan, he received an enthusiastic call from Kobe, and returned to his current restaurant in 2015, becoming chef in 2019. He is winning new fans by serving dishes that combine the techniques inherited from his predecessor with the delicate touch that is unique to Yoshida.
Purchase Notice
- If you have any allergies, please let us know when you make your reservation so we can prepare the food for you on the day.
- A separate 5% service charge will be applied during lunchtime.
- Restaurant service charge (charged separately at checkout): 5% for lunch, 10% for dinner *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 20,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: RISTORANTE MASSA（リストランテ・マッサ）
Address: 1F Kobayashi Iron Works Building, 1-23-22 Ebisu, Shibuya-ku11:30 - 15:00
18:00 - 22:00
Thu.
18:00 - 22:00
Wed.
Closed days
■ Business hours We are currently operating as usual while taking infection control measures.
■ Closed on the first Tuesday of every month and during the New Year holidays
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