Ramen Noodle Making | Kyoto
- Visit a specialty restaurant in Gion.
- Make noodles from scratch with a special ramen machine.
- Enjoy some ramen made by the famous restaurant with authenticity and recognition.
Package Options
Cultural Experiences
| Location | Indoor |
| Experience type | DIY Workshop |
| Cuisine type | Japanese cuisine |
Product Info
– What You Can Expect –
Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto.
Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.
Learn to use the professional ramen machine with the dough you’ve made yourself.
Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food
Enjoy the process of making your own ramen noodle
Musoshin has refined the art of making ramen noodles, teaching participants the different steps of making ramen using a special noodle-making machine.
Purchase Notice
- The noodles are made from wheat flour
- The activity can accommodate the following dietary requirements: Vegetarian diet, Vegan diet, and Pescatarian diet. Please inform us in advance of your dietary restrictions
- Vegetarian, Vegan, and no meat or fish options are available for the tasting session
- Children under 3 may not participate. They may wait in the workshop's Japanese-style room
- The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Private Cooking Studio
Cancellation Policy
- Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
The Musoshin Ramen noodle making class teaches participants how to craft authentic ramen noodles from scratch. You will learn the precise steps for mixing ingredients, kneading dough, and using a special ramen machine to create perfectly textured noodles. The class focuses on traditional techniques, ensuring an immersive and educational culinary experience.
The Musoshin Ramen noodle making workshop is conveniently located in the historic Gion district of Kyoto. This specialty restaurant provides an authentic setting for the class, allowing participants to experience local culture alongside their culinary learning. Gion is known for its traditional charm and accessibility within Kyoto.
To reach the Musoshin Ramen noodle making class in Kyoto's Gion district, visitors can utilize Kyoto's efficient public transport system. The workshop is typically a short walk from major bus stops or subway stations in the Gion area, such as Gion-Shijo Station on the Keihan Main Line or Kawaramachi Station on the Hankyu Kyoto Line. Specific walking directions from these stations will usually be provided upon booking.
Yes, the Musoshin Ramen noodle making experience in Kyoto is designed to be highly accessible and enjoyable for culinary beginners. Instructors guide participants through each step, from ingredient preparation to noodle machine operation, making it easy to follow along regardless of prior cooking experience. The focus is on a fun, hands-on learning environment.
The Musoshin Ramen served after the class is prepared by a restaurant recognized for its authenticity, even appearing in Canada's Michelin guide. Participants get to enjoy ramen made with the famous restaurant's recipe, using high-quality ingredients and traditional methods. This provides a direct comparison to the noodles you've made and a taste of renowned Japanese ramen.
The Musoshin Ramen noodle making class in Kyoto typically lasts for approximately 1.5 to 2 hours. This duration allows ample time for hands-on noodle making, learning traditional techniques, and enjoying the freshly prepared ramen. It's a perfect activity to integrate into a day of exploring Kyoto without consuming too much time.
When enjoying ramen in Japan, it's generally acceptable to slurp your noodles, as it can be seen as a sign of enjoyment and helps cool the hot broth. Finish your meal completely, including the broth, if possible, but it's not strictly disrespectful if a small amount remains. Uttering "Itadakimasu" before eating and "Gochisousama-deshita" after finishing shows appreciation.
Booking the Musoshin Ramen noodle making class in Kyoto is a straightforward process. You can easily reserve your spot through online travel platforms. For instance, using KKday allows you to check availability, compare session times, and secure your booking conveniently from various devices, often with instant confirmation and reliable customer support for any inquiries.
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